Results 31 to 40 of about 61,226 (238)

Biochemical parameters of silver catfish (Rhamdia quelen) after transport with eugenol or essential oil of Lippia alba added to the water [PDF]

open access: yes, 2017
The transport of live fish is a routine practice in aquaculture and constitutes a considerable source of stress to the animals. The addition of anesthetic to the water used for fish transport can prevent or mitigate the deleterious effects of transport ...
A. G. Becker   +50 more
core   +2 more sources

Anti-atherogenic properties associated with the antioxidant activity from the hydrophilic extracts of Halimeda incrassata (Chlorophyta, Bryopsidales) [PDF]

open access: yes, 2017
Seaweeds are a source of natural antioxidants having potential application in oxidative stress and associated diseases. In this work, anti-atherogenic properties associated with the antioxidant activity from the hydrophilic extracts of Halimeda ...
Claudina, Zaldívar-Munoz   +8 more
core   +1 more source

Fatty acid profile, meat quality and flavour acceptability of beef from double-muscled Piemontese young bulls fed ground flaxseed

open access: yesItalian Journal of Animal Science, 2019
This study was designed to assess the effects of dietary flaxseed on the proximate composition, fatty acid profile, lipid oxidation, colour and flavour of the longissimus thoracis muscle of double-muscled Piemontese young bulls.
Manuela Renna   +7 more
doaj   +1 more source

Efecto de las condiciones de almacenamiento refrigerado sobre el estrés oxidativo en raquis de uva de mesa, cv. Red Globe [PDF]

open access: yes, 2012
Indexación: Web of Science; ScieloTable grape (Vitis vinifera L.) quality includes the condition of both the berries and the rachis. In the present report, physiological parameters of Red Globe rachises from fully elongated inflorescences (RFEI) and from
Campos-Vargas, Reinaldo   +6 more
core   +2 more sources

Boosting the t tbar charge asymmetry

open access: yes, 2011
We propose a kinematical enhancement of the t tbar charge asymmetry at the LHC by selecting events with the t tbar centre of mass frame highly boosted along the beam axis. This kinematical selection increases the asymmetries and their significance up to a factor of two in a rather model-independent fashion.
Aguilar-Saavedra, J. A.   +2 more
openaire   +2 more sources

Hubungan Derajat Obesitas dengan Kadar Malondialdehid pada Mahasiswa Kedokteran Fakultas Kedokteran Universitas Andalas Angkatan 2016

open access: yesJurnal Ilmu Kesehatan Indonesia, 2022
Latar Belakang: Obesitas merupakan akumulasi lemak abnormal dan berlebihan di tubuh yang dapat mengganggu kesehatan dan meningkatkan kadar stres oksidatif seiring dengan bertambahnya derajat obesitas.
Indah Febranambela Jovie   +2 more
doaj   +1 more source

Beef meat promotion of dimethylhydrazine-induced colorectal carcinogenesis biomarkers is suppressed by dietary calcium [PDF]

open access: yes, 2007
Red meat consumption is associated with increased risk of colorectal cancer. We have previously shown that haemin, Hb and red meat promote carcinogen-induced preneoplastic lesions: aberrant crypt foci (ACF) and mucin-depleted foci (MDF) in rats.
Corpet, Denis E.   +4 more
core   +4 more sources

Oxidative and apoptotic effects of fluoxetine and its metabolite norfluoxetine in Daphnia magna

open access: yesArhiv za Higijenu Rada i Toksikologiju, 2020
The aim of this study was to investigate the oxidative and apoptotic potential of fluoxetine, a widely used antidepressant in Turkey and the world, and of its metabolite norfluoxetine on a model non-target organism, Daphnia magna to see how exposure to ...
Över Sevgi Başalan   +3 more
doaj   +1 more source

Increase of reactive oxygen species by desferrioxamine during experimental Chagas' disease. [PDF]

open access: yes, 2010
Oxidative stress is common in inflammatory processes associated with many diseases including Chagas' disease. The aim of the present study was to evaluate, in a murine model, biomarkers of oxidative stress together with components of the antioxidant ...
Arantes, Jerusa Marilda   +10 more
core   +2 more sources

Contribution of Some Agro-Food Processing By-products to Chicken Sausages

open access: yesTurkish Journal of Agriculture: Food Science and Technology
In this study, some agro-food processing by-products were evaluated as novel food ingredients, that meet the consumer's demand for natural ingredients, and their contributions to chicken-type sausage production were examined.
Zeynep Akşit, Hüseyin Gençcelep
doaj   +1 more source

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