Results 41 to 50 of about 60,545 (244)
Clinical and Experimental Gastroenterology, 2021 Birhanu Geta Meharie,1 Tewodros Agedew Tunta2 1Department of Pharmacy, College of Medicine and Health Sciences, Wollo University, Dessie, Ethiopia; 2Department of Pharmacy, College of Medicine and Health Sciences, Arba Minch University, Arba Minch ...
Meharie BG, Tunta TA
doaj
Failure of a dietary model to affect markers of inflammation in domestic cats [PDF]
, 2014 Background: Oxidative stress and inflammation can be altered by dietary factors in various species. However, little data are available in true carnivorous species such as domestic cats.
Cox, Eric +6 more
core +2 more sources
Effect of carboxymethyl cellulose-based coatings incorporated with Zataria multiflora Boiss. essential oil and grape seed extract on the shelf life of rainbow trout fillets [PDF]
, 2015 To prolong the shelf life of seafood products, lipid oxidation and growth of microorganisms should be retarded. The objective of the current study was evaluating the potential application of carboxymethyl cellulose (CMC) coatings incorporated with ...
Aliakbarlu, J. +4 more
core +1 more source
t tbar charge asymmetry, family and friends
, 2013 We present the current status of the Tevatron charge asymmetry and its sister asymmetry at the LHC. The relation between both is elucidated, using as framework the collider-independent asymmetries they originate from. Other related observables, such as the t tbar differential distribution and top polarisation, are also discussed.
Aguilar-Saavedra, J. A. +1 more
openaire +2 more sources
Grasas y Aceites, 2017 Pecan nut expeller cake (PNEC), a by-product of pecan oil extraction, was characterized and the effect of packaging and storage conditions was investigated. Samples were packaged under vacuum or in normal atmosphere and stored (10 or 20 ºC) for 12 months.
L. Marchetti +3 more
doaj +1 more source
Oxidative Stability and Quality Parameters of Veal During Ageing
Polish Journal of Food and Nutrition Sciences, 2023 The objective of the present study was to evaluate the effects of the ageing period (1, 7, 14, and 21 days) on the quality parameters, sensory attributes, and oxidative stability of loins (longissimuss lumborum muscle) obtained from twelve Simmental ...
Mateja Lušnic Polak +4 more
doaj +1 more source
Protective effect exerted by soil phosphorus on soybean subjected to arsenic and fluoride [PDF]
, 2017 Objetive: Arsenic (As) and fluoride (F) are found in groundwater and soils around the world, causing different problems to crops. Because these elements compete against phosphorus (P) in soils and plants, their relationship is complex.
Balestrasse, Karina Beatriz +3 more
core +1 more source
The Effect of Krill Oil Supplementation on Exercise Performance and Markers of Immune Function [PDF]
, 2015 Date of Acceptance: 08/09/2015 Acknowledgments We thank the technical support of the Institute of Medical Sciences Musculoskeletal Programme and the Iain Fraser Cytometry Centre.Peer reviewedPublisher ...
Brazaite, Goda +5 more
core +5 more sources
Collider-independent t tbar forward-backward asymmetries
, 2012 RevTeX 5 pages. Extended discussion about A_FB vs A_C, several clarifications, references added.
Aguilar-Saavedra, J. A., Juste, A.
openaire +2 more sources
Animal Research and One Health, EarlyView.Woody breast compromises meat quality leading to reduced consumer appeal. Although its causes are unclear, improvements observed with certain dietary supplements suggest that gut health may influence woody breast development. Ribonucleotide reductase subunit RRM2 is vital for mitochondrial function and gastrointestinal integrity, and alteration in its ...
Majid Shakeri +8 more
wiley +1 more source