Results 141 to 150 of about 306,372 (291)
Response of characteristic hormones in tea roots and leaves under magnesium regulation and their balancing regulation on growth and quality. [PDF]
Jia X +10 more
europepmc +1 more source
Studies on The Flavoring Substances of Green Tea
Michiyo Tsujimura +3 more
openalex +2 more sources
PEA nanoenzymes are assembled from L‐arginine and EGCG. The nitrogen element in arginine enhances the thermodynamic feasibility of H2O2 production through PEA's oxygen reduction catalysis, enabling nitrogen‐dependent H2O2 release. Intradermal delivery of PEA via microneedles promotes efficient H2O2 synthesis, thereby stimulating regrowth in telogen ...
Yifei Wang +7 more
wiley +1 more source
Causal relationship between consumption of different tea types and the risk of stroke: A two-sample Mendelian randomization analysis. [PDF]
Jiang X +10 more
europepmc +1 more source
Studies on the Storage of Plucked Tea Leaves (Part 8)
Yoshio Kuwabara +2 more
openalex +2 more sources
By encapsulating industrially relevant fabrics with dynamic imine networks, we show that the resulting composites exhibit exceptional oil absorbtion capability and chemical recyclability. It is poised for sustainable oil spill cleanup. ABSTRACT The development of high‐performance sorbents for oil spill remediation is highly desirable, which now calls ...
Changyi You +9 more
wiley +1 more source
The Tea-Steeping Metaphor: Origin, Application, Advantages, Disadvantages, and Impact on Forensic Medicine Teaching. [PDF]
Parmar P, Rathod G.
europepmc +1 more source
Beyond Traditional RAFT Polymerization: Emerging Strategies and Future Perspectives; A Third Update
This review explores recent advances in the past five years for non‐traditional RAFT polymerization, focusing on new activation strategies, sustainable depolymerization, and integration with automated and AI‐driven synthesis. Together, these innovations advance polymer chemistry and reveal how the pieces of the non‐traditional RAFT puzzle are steadily ...
Vianna F. Jafari +10 more
wiley +1 more source
Unveiling Fermentation Effects on the Functional Composition of Taiwanese Native Teas. [PDF]
Hung WT +10 more
europepmc +1 more source

