Results 41 to 50 of about 306,372 (291)

Expression of Key Structural Genes of the Phenylpropanoid Pathway Associated with Catechin Epimerization in Tea Cultivars

open access: yesFrontiers in Plant Science, 2017
Catechin epimerization is an important factor affecting tea catechin compositions and thereby tea quality. However, a lack of tea germplasms with high non-epicatechins limits relative research.
Changsong Chen   +8 more
doaj   +1 more source

GOLDEN 2-LIKE transcription factors regulate chlorophyll biosynthesis and flavonoid accumulation in response to UV-B in tea plants

open access: yesHorticultural Plant Journal, 2023
Flavonoids are critical secondary metabolites that determine the health benefits and flavor of tea, while chlorophylls are important contributors to the appearance of tea.
Xuyang Liu   +5 more
doaj   +1 more source

NanoMOF‐Based Multilevel Anti‐Counterfeiting by a Combination of Visible and Invisible Photoluminescence and Conductivity

open access: yesAdvanced Functional Materials, EarlyView.
This study presents novel anti‐counterfeiting tags with multilevel security features that utilize additional disguise features. They combine luminescent nanosized Ln‐MOFs with conductive polymers to multifunctional mixed‐matrix membranes and powder composites. The materials exhibit visible/NIR emission and matrix‐based conductivity even as black bodies.
Moritz Maxeiner   +9 more
wiley   +1 more source

Functional characterization of CsSTK in floral organ development and its positive regulation by CsBPC5 in tea plants

open access: yesBMC Plant Biology
Background As an important economic crop, the development of floral organs in tea plants plays an essential role in tea yield, quality, and varietal improvement.
Dandan Pang   +7 more
doaj   +1 more source

Exogenous strigolactones modulate antioxidant metabolism via CsD27 to enhance drought tolerance in tea plants

open access: yesFrontiers in Plant Science
Drought stress adversely affects the growth, yield, and quality of tea plants (Camellia sinensis L.). Although strigolactones (SLs) are known to mediate drought adaptation in plants, their regulatory mechanisms in tea plants remain elusive. In this study,
Jingyue Shen   +5 more
doaj   +1 more source

Identification of a Novel Gene Encoding the Specialized Alanine Decarboxylase in Tea (Camellia sinensis) Plants

open access: yesMolecules, 2019
Theanine, a unique amino acid in Camellia sinensis, accounts for more than 50% of total free amino acids in tea and has a significant contribution to the quality of green tea.
Peixian Bai   +7 more
doaj   +1 more source

Copper‐based Materials for Photo and Electrocatalytic Process: Advancing Renewable Energy and Environmental Applications

open access: yesAdvanced Functional Materials, EarlyView.
Cu‐based catalysts as a cornerstone in advancing sustainable energy technologies are fully reviewed in this manuscript, highlighting their potential in photo‐ and electrocatalysis. It includes metallic copper, copper oxides, copper sulfides, copper halide perovskites, copper‐based metal–organic frameworks (MOFs), and covalent organic frameworks (COFs),
Jéssica C. de Almeida   +16 more
wiley   +1 more source

Bimetallic Nanoparticles as Cocatalysts for Photocatalytic Hydrogen Production

open access: yesAdvanced Functional Materials, EarlyView.
Recent developments have introduced bimetallic nanoparticles as effective cocatalysts for photocatalytic systems. This review explores the rapidly expanding research on bimetallic cocatalysts for photocatalytic production of hydrogen, emphasizing the creation of carrier‐selective contacts, localized surface plasmon resonance effects, methodologies for ...
Yufen Chen   +4 more
wiley   +1 more source

Chemical, Sensory Variations in Black Teas from Six Tea Cultivars in Jingshan, China

open access: yesFoods
The development of black tea quality is the outcome of the synergistic interaction between tea cultivars and the ecological environment of the production area, including factors such as climate, soil, and cultivation practices.
Rui Wu   +5 more
doaj   +1 more source

Chemopreventive effects of tea in prostate cancer: Green tea versus black tea [PDF]

open access: yesMolecular Nutrition & Food Research, 2011
AbstractThe polyphenol compositions of green tea (GT) and black tea (BT) are very different due to post‐harvest processing. GT contains higher concentrations of monomeric polyphenols, which affect numerous intracellular signaling pathways involved in prostate cancer (CaP) development.
Susanne M, Henning   +2 more
openaire   +2 more sources

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