Results 41 to 50 of about 213,126 (241)

Transcriptional analysis and histochemistry reveal that hypersensitive cell death and H2O2 have crucial roles in the resistance of tea plant (Camellia sinensis (L.) O. Kuntze) to anthracnose

Horticulture Research, 2018
Plant defence: pathways for tea protection A comparison of gene activity in resistant and susceptible tea cultivars provides insights into mechanisms of defence against one of the most devastating tea diseases: anthracnose.
Yuchun Wang, Xinyuan Hao, Qinhua Lu, Lu Wang, Wenjun Qian, Nana Li, Changqing Ding, Xinchao Wang, Yajun Yang   +8 more
doaj   +1 more source

Effectiveness and Safety of Baricitinib for Juvenile Idiopathic Arthritis–Associated Uveitis or Chronic Anterior Antinuclear Antibody–Positive Uveitis

Arthritis Care &Research, EarlyView.
Objective To evaluate the efficacy and safety of baricitinib in pediatric patients with active juvenile idiopathic arthritis–associated uveitis (JIA‐U) or chronic anterior antinuclear antibody–positive uveitis, who had an inadequate response to methotrexate (MTX) or biologic disease‐modifying antirheumatic drugs (bDMARDs).
Athimalaipet V. Ramanan, Catherine M. Guly, Gabriele Simonini, Stuart Y. Keller, Priyanka Sen, Thorsten Holzkaemper, Joana Araújo, Pierre Quartier   +7 more
wiley   +1 more source

Expression of Key Structural Genes of the Phenylpropanoid Pathway Associated with Catechin Epimerization in Tea Cultivars

Frontiers in Plant Science, 2017
Catechin epimerization is an important factor affecting tea catechin compositions and thereby tea quality. However, a lack of tea germplasms with high non-epicatechins limits relative research.
Changsong Chen, Kang Wei, Liyuan Wang, Li Ruan, Hailin Li, Xiaogui Zhou, Zhenghe Lin, Ruiyang Shan, Hao Cheng   +8 more
doaj   +1 more source

GOLDEN 2-LIKE transcription factors regulate chlorophyll biosynthesis and flavonoid accumulation in response to UV-B in tea plants

Horticultural Plant Journal, 2023
Flavonoids are critical secondary metabolites that determine the health benefits and flavor of tea, while chlorophylls are important contributors to the appearance of tea.
Xuyang Liu, Xin Cheng, Jingjie Cao, Wenfeng Zhu, Xiaochun Wan, Linlin Liu   +5 more
doaj   +1 more source

NanoMOF‐Based Multilevel Anti‐Counterfeiting by a Combination of Visible and Invisible Photoluminescence and Conductivity

Advanced Functional Materials, EarlyView.
This study presents novel anti‐counterfeiting tags with multilevel security features that utilize additional disguise features. They combine luminescent nanosized Ln‐MOFs with conductive polymers to multifunctional mixed‐matrix membranes and powder composites. The materials exhibit visible/NIR emission and matrix‐based conductivity even as black bodies.
Moritz Maxeiner, Ruben Maile, Murat Cuvalli, Andreas Wolf, Ayisha Komal, Robert Oestreich, Christoph Janiak, Karl Mandel, Alexander Knebel, Klaus Müller‐Buschbaum   +9 more
wiley   +1 more source

Functional characterization of CsSTK in floral organ development and its positive regulation by CsBPC5 in tea plants

BMC Plant Biology
Background As an important economic crop, the development of floral organs in tea plants plays an essential role in tea yield, quality, and varietal improvement.
Dandan Pang, Chunlin Chen, Yiping Tian, Huibing Jiang, Shaochun Deng, Yue Liu, Linbo Chen, Yufei Liu   +7 more
doaj   +1 more source

Influence of Fermentation of Eurotium cristation on the Flavor Characteristics of Guizhou White Tea

Shipin gongye ke-ji
To investigate the effect of fermentation with Eurotium cristatum on the flavor characteristics of Guizhou white tea, this study utilized second-grade white tea from Guizhou as the raw material.
Jinlong LUO, Zhongying LIU, Shimao FANG, Tuo ZHANG, Yuqiao DAI, Xiaowei YANG, Ting YANG, Mengzhen ZHU, Qiang SHEN   +8 more
doaj   +1 more source

Identification of a Novel Gene Encoding the Specialized Alanine Decarboxylase in Tea (Camellia sinensis) Plants

Molecules, 2019
Theanine, a unique amino acid in Camellia sinensis, accounts for more than 50% of total free amino acids in tea and has a significant contribution to the quality of green tea.
Peixian Bai, Kang Wei, Liyuan Wang, Fen Zhang, Li Ruan, Hailin Li, Liyun Wu, Hao Cheng   +7 more
doaj   +1 more source

Biodegradable and Recyclable Luminescent Mixed‐Matrix‐Membranes, Hydrogels, and Cryogels based on Nanoscale Metal‐Organic Frameworks and Biopolymers

Advanced Functional Materials, EarlyView.
The study presents biodegradable and recyclable mixed‐matrix membranes (MMMs), hydrogels, and cryogels using luminescent nanoscale metal‐organic frameworks (nMOFs) and biopolymers. These bio‐nMOF‐MMMs combine europium‐based nMOFs as probes for the status of the materials with the biopolymers agar and gelatine and present alternatives to conventional ...
Moritz Maxeiner, Julian Burkhart, Kateryna Borysova, Chiara Mazzariol, Klaus Müller‐Buschbaum   +4 more
wiley   +1 more source

Chemopreventive effects of tea in prostate cancer: Green tea versus black tea [PDF]

Molecular Nutrition & Food Research, 2011
AbstractThe polyphenol compositions of green tea (GT) and black tea (BT) are very different due to post‐harvest processing. GT contains higher concentrations of monomeric polyphenols, which affect numerous intracellular signaling pathways involved in prostate cancer (CaP) development.
Susanne M, Henning, Piwen, Wang, David, Heber   +2 more
openaire   +2 more sources