Results 41 to 50 of about 1,629,505 (387)
Genetic basis of high aroma and stress tolerance in the oolong tea cultivar genome
Horticulture Research, 2021 Tea plants ( Camellia sinensis ) are commercially cultivated in >60 countries, and their fresh leaves are processed into tea, which is the most widely consumed beverage in the world. Although several chromosome-level tea plant genomes have been published,
Pengjie Wang +15 more
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BMC Genomics, 2018 Background Flavonoids are important components that confer upon tea plants a unique flavour and health functions. However, the traditional breeding method for selecting a cultivar with a high or unique flavonoid content is time consuming and labour ...
Li-Yi Xu +5 more
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Agronomy, 2021 Crop coefficient (Kc) is one of the most significant parameters for crop water demand prediction and irrigation scheduling. However, there is a lack of knowledge about water vapor and Kc in tea plantation ecosystems.
Shenghong Zheng +7 more
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Information Technology Skills and Firm Performance of Kenya Tea Producers Companies
International Journal of Innovative Science and Research TechnologyThe study sought to examine the influence of information technology skills on performance of Tea Producers companies in Kenya. The study reviewed theoretical and empirical literature relevant to the role of Information Technology skills on performance of
S. J. Cherono +2 more
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A Comprehensive Review of the Potential Use of Green Tea Polyphenols in the Management of COVID-19
Evidence-Based Complementary and Alternative Medicine, 2021 Green tea is produced from Camellia sinensis (L.) buds and leaves that have not gone through the oxidation and withering processes used to produce black and oolong teas.
T. Tallei +10 more
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CsINV5, a tea vacuolar invertase gene enhances cold tolerance in transgenic Arabidopsis
BMC Plant Biology, 2018 Background Vacuolar invertases (VINs) have been reported to regulate plant growth and development and respond to abiotic stresses such as drought and cold.
Wenjun Qian +11 more
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Carbon and nutrient stocks of tea plantations differing in age, genotype and plant population density [PDF]
, 2008 Tea (Camellia sinensis L.) is a perennial evergreen shrub managed intensively for continuous growth of young shoots. Most tea plantations were established at the expense of native forest. Change in carbon (C) and nutrient (nitrogen, phosphorus, potassium
Kamau, D.M., Oenema, O., Spiertz, J.H.J.
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Technology Communication and Firm Performance of Kenya Tea Producers Companies
International Journal of Innovative Science and Research TechnologyThe study sought to examine the role of Technology Communication on performance of Tea Producers companies in Kenya. The study reviewed theoretical and empirical literature relevant to the role of Technology Communication on performance of Tea Producers ...
S. J. Cherono +2 more
semanticscholar +1 more source
Health Benefits and Chemical Composition of Matcha Green Tea: A Review
Molecules, 2020 Japanese matcha is a type of powdered green tea, grown in a traditional way. Shading of the plants during the growth period enhances the processes of synthesis and accumulation of biologically active compounds, including theanine, caffeine, chlorophyll ...
Joanna Kochman +4 more
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Green Tea and Its Relation to Human Gut Microbiome
Molecules, 2021 Green tea can influence the gut microbiota by either stimulating the growth of specific species or by hindering the development of detrimental ones. At the same time, gut bacteria can metabolize green tea compounds and produce smaller bioactive molecules.
S. Pérez-Burillo +5 more
semanticscholar +1 more source