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Classification of the Tea Plant [PDF]

Nature, 1961
DR. W. WIGHT, referring to Watt and Mann's categories of leaf-form within the Assam variety of tea plant1, goes on to say: “Number of leaf veins was emphasized; but this has not proved to be a satisfactory criterion”. I may say at once that Watt was solely responsible for the leaf vein idea for separating the varieties of tea.
Henrietta Mann
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Comprehensive analysis of the laccase gene family in tea plant highlights its roles in development and stress responses

BMC Plant Biology, 2023
Background Laccase (LAC) is the pivotal enzyme responsible for the polymerization of monolignols and stress responses in plants. However, the roles of LAC genes in plant development and tolerance to diverse stresses are still largely unknown, especially ...
Jiaxin Zhu, Hongxiu Zhang, Kelin Huang, Rui Guo, Jingjuan Zhao, Hui Xie, Junyan Zhu, Honglian Gu, Hongrong Chen, Guoqiang Li, Chaoling Wei, Shengrui Liu   +11 more
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The Scale-insects of the Tea Plant

Chagyo Kenkyu Hokoku (Tea Research Journal), 1959
In the present paper, scale insects inflicting injury on the. tea plant at home and abroad were listed.Of the recorded species, 18 were found from Japan, 25 from Formosa, 23 from India, 22 from Ceylon, and 8 from USSR, and the former two were observed by the author.Certain species were serious pests to the tea plant in Japan, but in other countries ...
Jinhaku Minamikawa
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On the Grafting of Tea Plant

Chagyo Kenkyu Hokoku (Tea Research Journal), 1962
The grafting propagation of tea plant has been thought to be worthless to practice for its difficultes. The reason why the grafting is so difficult is concluded that the tea plant has high tannin content, compact stem tissue, and delaying callus formation.But the most important factor is discovered by this investigation, it is not above-mentioned ...
Hajime SANAI, Shun Amma, Shigeru Matsushita   +2 more
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Tea Plant Information Archive: a comprehensive genomics and bioinformatics platform for tea plant [PDF]

Plant Biotechnology Journal, 2019
SummaryTea is the world's widely consumed nonalcohol beverage with essential economic and health benefits. Confronted with the increasing large‐scale omics‐data set particularly the genome sequence released in tea plant, the construction of a comprehensive knowledgebase is urgently needed to facilitate the utilization of these data sets towards ...
En‐Hua Xia, Fang‐Dong Li, Wei Tong, Peng‐Hui Li, Qiong Wu, Hui‐Juan Zhao, Ruo‐Heng Ge, Ruo‐Pei Li, Ye‐Yun Li, Zheng‐Zhu Zhang, Chao‐Ling Wei, Xiao‐Chun Wan   +11 more
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TEA5K: a high-resolution and liquid-phase multiple-SNP array for molecular breeding in tea plant [PDF]

Journal of Nanobiotechnology
Background High-throughput genotyping technology has become an indispensable tool for advancing molecular breeding and genetic research in plants, facilitating large-scale exploration of genomic variation.
Dingding Liu, Chenyu Zhang, Yuanyuan Ye, Piao Mei, Yang Gong, Zhen Liu, Chao Sun, Xuecheng Zhao, Shiqi Ding, Jiedan Chen, Liang Chen, Chunlei Ma   +11 more
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Comprehensive profiling of alternative splicing landscape during cold acclimation in tea plant

BMC Genomics, 2020
Background Alternative splicing (AS) may generate multiple mRNA splicing isoforms from a single mRNA precursor using different splicing sites, leading to enhanced diversity of transcripts and proteins.
Yeyun Li, Xiaozeng Mi, Shiqi Zhao, Junyan Zhu, Rui Guo, Xiaobo Xia, Lu Liu, Shengrui Liu, Chaoling Wei   +8 more
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Tea plant genomics: achievements, challenges and perspectives [PDF]

Horticulture Research, 2020
AbstractTea is among the world’s most widely consumed non-alcoholic beverages and possesses enormous economic, health, and cultural values. It is produced from the cured leaves of tea plants, which are important evergreen crops globally cultivated in over 50 countries. Along with recent innovations and advances in biotechnologies, great progress in tea
Zhengzhu Zhang, Jian Zhao, En-Hua Xia, Shu Wei, Xiaochun Wan, Qiong Wu, Wei Tong, Chaoling Wei   +7 more
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Studies on Photosynthesis of Tea Plant (Part 2)

Japanese Journal of Crop Science, 1957
The authors measured the diurnal and seasonal changes of photosynthetic rate of tea plant with the apparatus described on the previous report. The . results obtained were as follows.1. The rate of carbon assimilation increased with the increase of light intensity, but it reached its maximum at about 8-10 A. M. showing the light saturation. In midday it
Shigeo HARADA, Terutaka KANOO, Shinsuke SAKAI   +2 more
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Genetic diversity analysis and core collection construction of tea plant from the Yunnan Province of China using ddRAD sequencing [PDF]

BMC Plant Biology
Tea plants are economically important woody plants that originated in southwestern China. The Yunnan Province in China is regarded as the central origin of tea plants owing to the abundance and diversity of the tea germplasm present in this region ...
Weihua Sun, Chunlin Chen, Linlin Xu, Lingling Tao, Xiaoyan Tong, Yiping Tian, Huibing Jiang, Linbo Chen, Huilin Wen, Shengrui Liu, Chaoling Wei, Junyan Zhu   +11 more
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