Results 1 to 10 of about 439,905 (285)

TEA5K: a high-resolution and liquid-phase multiple-SNP array for molecular breeding in tea plant [PDF]

Journal of Nanobiotechnology
Background High-throughput genotyping technology has become an indispensable tool for advancing molecular breeding and genetic research in plants, facilitating large-scale exploration of genomic variation.
Dingding Liu, Chenyu Zhang, Yuanyuan Ye, Piao Mei, Yang Gong, Zhen Liu, Chao Sun, Xuecheng Zhao, Shiqi Ding, Jiedan Chen, Liang Chen, Chunlei Ma   +11 more
doaj   +2 more sources

GOLDEN 2-LIKE transcription factors regulate chlorophyll biosynthesis and flavonoid accumulation in response to UV-B in tea plants

Horticultural Plant Journal, 2023
Flavonoids are critical secondary metabolites that determine the health benefits and flavor of tea, while chlorophylls are important contributors to the appearance of tea.
Xuyang Liu, Xin Cheng, Jingjie Cao, Wenfeng Zhu, Xiaochun Wan, Linlin Liu   +5 more
doaj   +1 more source

Evaluating Freshness Loss of Green Tea with Q10 Method and Weibull Hazard Analysis under Accelerated Shelf Life Testing

Journal of Chemistry, 2022
The important quality of green tea is freshness, but high temperature, light, oxygen, and humidity during storage may reduce the freshness of green tea. Thus, this study investigated the freshness loss of green tea (FLGT) under an accelerated shelf-life ...
Mengxuan Xiao, Sitong Liu, Huozhu Jin, Mingji Xiao, Huiqiang Wang, Haiwei Zhang, Qianying Dai   +6 more
doaj   +1 more source

Core collection construction of tea plant germplasm in Anhui Province based on genetic diversity analysis using simple sequence repeat markers

Journal of Integrative Agriculture, 2023
The tea plant [Camellia sinensis (L.) O. Kuntze] is an industrial crop in China. The Anhui Province has a long history of tea cultivation and has a large resource of tea germplasm with abundant genetic diversity.
Ling-ling TAO, Yu-jie TING, Hong-rong CHEN, Hui-lin WEN, Hui XIE, Ling-yao LUO, Ke-lin HUANG, Jun-yan ZHU, Sheng-rui LIU, Chao-ling WEI   +9 more
doaj   +1 more source

Aged green tea reduces high-fat diet-induced fat accumulation and inflammation via activating the AMP-activated protein kinase signaling pathway

Food & Nutrition Research, 2022
Background: Obesity is a global public health concern and increases the risk of metabolic syndrome and other diseases. The anti-obesity effects of various plant-derived bioactive compounds, such as tea extracts, are well-established.
Ruohong Chen, Xingfei Lai, Limin Xiang, Qiuhua Li, Lingli Sun, Zhaoxiang Lai, Zhigang Li, Wenji Zhang, Shuai Wen, Junxi Cao, Shili Sun   +10 more
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CsLAZY1 mediates shoot gravitropism and branch angle in tea plants (Camellia sinensis)

BMC Plant Biology, 2021
Background Branch angle is a pivotal component of tea plant architecture. Tea plant architecture not only affects tea quality and yield but also influences the efficiency of automatic tea plant pruning.
Xiaobo Xia, Xiaozeng Mi, Ling Jin, Rui Guo, Junyan Zhu, Hui Xie, Lu Liu, Yanlin An, Cao Zhang, Chaoling Wei, Shengrui Liu   +10 more
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Research on the Suitability of Teas Made from Fresh Tea Leaves of Purple Tea

Shipin gongye ke-ji, 2022
Three purple tea varieties (lines), namely Hongye-1, Hongye-2, Danfei in different seasons as test materials, were made into green tea, white tea and black tea.
Qiushuang WANG, Bingbing CAO, Qing WANG, Dandan QIN, Chendong PAN, Bo LI, Hongjian LI, Kaixing FANG, Erdong NI, Xiaohui JIANG, Hualing WU   +10 more
doaj   +1 more source

The necrotroph Botrytis cinerea promotes disease development in Panax ginseng by manipulating plant defense signals and antifungal metabolites degradation

Journal of Ginseng Research, 2022
Background: Panax ginseng Meyer is one of the most valuable medicinal plants which is enriched in anti-microbe secondary metabolites and widely used in traditional medicine.
Huchen Chen, Shuhan Zhang, Shengnan He, Runa A, Mingyang Wang, Shouan Liu   +5 more
doaj   +1 more source

Tea and its components reduce the production of uric acid by inhibiting xanthine oxidase

Food & Nutrition Research, 2022
Background: The health benefits of tea are as diverse including the reduction of uric acid levels. Xanthine oxidase is the most directly mediated enzyme in the production of uric acid.
Dan Wu, Ruohong Chen, Wenji Zhang, Xingfei Lai, Lingli Sun, Qiuhua Li, Zhenbiao Zhang, Junxi Cao, Shuai Wen, Zhaoxiang Lai, Zhigang Li, Fanrong Cao, Shili Sun   +12 more
doaj   +1 more source

Chemical underpinning of the tea bag index: An examination of the decomposition of tea leaves [PDF]

, 2020
Decomposition is a key flux of terrestrial carbon to the atmosphere. Therefore, gaining a better understanding of how plant litter decomposes in soil, and what governs this process, is vital for global climate models.
Alexander, Paul D., Collins, Christopher D., Duddigan, Sarah, Shaw, Liz J.   +3 more
core   +1 more source