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Tea Plant Information Archive: a comprehensive genomics and bioinformatics platform for tea plant [PDF]
Plant Biotechnology Journal, 2019 SummaryTea is the world's widely consumed nonalcohol beverage with essential economic and health benefits. Confronted with the increasing large‐scale omics‐data set particularly the genome sequence released in tea plant, the construction of a comprehensive knowledgebase is urgently needed to facilitate the utilization of these data sets towards ...
En‐Hua Xia +11 more
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BMC Genomics, 2020 Background Tea plant is one of the most important non-alcoholic beverage crops worldwide. While potassium (K+) is an essential macronutrient and greatly affects the growth and development of plants, the molecular mechanism underlying K+ uptake and ...
Tianyuan Yang +8 more
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Plant Methods, 2021 Background Plant protoplasts constitute unique single-cell systems that can be subjected to genomic, proteomic, and metabolomic analysis. An effective and sustainable method for preparing protoplasts from tea plants has yet to be established.
Xue-feng Xu +7 more
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Predicting the storage time of green tea by myricetin based on surface-enhanced Raman spectroscopy
npj Science of Food, 2023 The quality of green tea changes rapidly due to the oxidation and degradation of polyphenols during storage. Herein, a simple and fast Surface-enhanced Raman spectroscopy (SERS) strategy was established to predict changes in green tea during storage ...
Mengxuan Xiao +7 more
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CsINV5, a tea vacuolar invertase gene enhances cold tolerance in transgenic Arabidopsis
BMC Plant Biology, 2018 Background Vacuolar invertases (VINs) have been reported to regulate plant growth and development and respond to abiotic stresses such as drought and cold.
Wenjun Qian +11 more
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Pharmaceutical Biology, 2021 Context Epigallocatechin-3-gallate (EGCG) is unstable and easily oxidized, which limits its applications. Ascorbic acid (Vc) is a natural antioxidant.
Qianjin Xie +6 more
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Botrytis cinerea hypovirulent strain △BcSpd1 induced Panax ginseng defense
Journal of Ginseng Research, 2023 Background: Gray mold, caused by Botrytis cinerea, is one of the major fungal diseases in agriculture. Biological methods are preferred over chemical fungicides to control gray mold since they are less toxic to the environment and could induce the ...
Shuhan Zhang +7 more
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Comprehensive profiling of alternative splicing landscape during cold acclimation in tea plant
BMC Genomics, 2020 Background Alternative splicing (AS) may generate multiple mRNA splicing isoforms from a single mRNA precursor using different splicing sites, leading to enhanced diversity of transcripts and proteins.
Yeyun Li +8 more
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TeaPGDB: Tea Plant Genome Database
Beverage Plant Research, 2021 As the most widely consumed beverage in the world, tea has various nutritional, economic, and global cultural values. With the development of the third-generation sequencing technology, several genome sequences of tea plants have been published. These genomic data have pivotal information that is of benefit to tea plant breeders and biologists in ...
Xiaogang Lei +9 more
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Tea plant genomics: achievements, challenges and perspectives [PDF]
Horticulture Research, 2020 AbstractTea is among the world’s most widely consumed non-alcoholic beverages and possesses enormous economic, health, and cultural values. It is produced from the cured leaves of tea plants, which are important evergreen crops globally cultivated in over 50 countries. Along with recent innovations and advances in biotechnologies, great progress in tea
Xia, En-Hua +7 more
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