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The effects of tea plants-soybean intercropping on the secondary metabolites of tea plants by metabolomics analysis [PDF]

BMC Plant Biology, 2021
Abstract Background Intercropping, especially with legumes, as a productive and sustainable system, can promote plants growth and improves the soil quality than the sole crop, is an essential cultivation pattern in modern agricultural systems.
Duan, Yu, Shang, Xiaowen, Liu, Guodong, Zou, Zhongwei, Zhu, Xujun, Ma, Yuanchun, Li, Fang, Fang, Wanping   +7 more
openaire   +5 more sources

The Tea Plant Leaf Cuticle: From Plant Protection to Tea Quality [PDF]

Frontiers in Plant Science, 2021
Camellia sinensis (tea tree) is a perennial evergreen woody crop that has been planted in more than 50 countries worldwide; its leaves are harvested to make tea, which is one of the most popular nonalcoholic beverages. The cuticle is the major transpiration barrier to restrict nonstomatal water loss and it affects the drought tolerance of tea plants ...
openaire   +4 more sources

GOLDEN 2-LIKE transcription factors regulate chlorophyll biosynthesis and flavonoid accumulation in response to UV-B in tea plants

Horticultural Plant Journal, 2023
Flavonoids are critical secondary metabolites that determine the health benefits and flavor of tea, while chlorophylls are important contributors to the appearance of tea.
Xuyang Liu, Xin Cheng, Jingjie Cao, Wenfeng Zhu, Xiaochun Wan, Linlin Liu   +5 more
doaj   +1 more source

Evaluating Freshness Loss of Green Tea with Q10 Method and Weibull Hazard Analysis under Accelerated Shelf Life Testing

Journal of Chemistry, 2022
The important quality of green tea is freshness, but high temperature, light, oxygen, and humidity during storage may reduce the freshness of green tea. Thus, this study investigated the freshness loss of green tea (FLGT) under an accelerated shelf-life ...
Mengxuan Xiao, Sitong Liu, Huozhu Jin, Mingji Xiao, Huiqiang Wang, Haiwei Zhang, Qianying Dai   +6 more
doaj   +1 more source

Core collection construction of tea plant germplasm in Anhui Province based on genetic diversity analysis using simple sequence repeat markers

Journal of Integrative Agriculture, 2023
The tea plant [Camellia sinensis (L.) O. Kuntze] is an industrial crop in China. The Anhui Province has a long history of tea cultivation and has a large resource of tea germplasm with abundant genetic diversity.
Ling-ling TAO, Yu-jie TING, Hong-rong CHEN, Hui-lin WEN, Hui XIE, Ling-yao LUO, Ke-lin HUANG, Jun-yan ZHU, Sheng-rui LIU, Chao-ling WEI   +9 more
doaj   +1 more source

Low temperature response index for monitoring freezing injury of tea plant

Frontiers in Plant Science, 2023
Freezing damage has been a common natural disaster for tea plantations. Quantitative detection of low temperature stress is significant for evaluating the degree of freezing injury to tea plants.
Yilin Mao, He Li, Yu Wang, K. Fan, Jiazhi Shen, Jie Zhang, Xiao Han, Yujie Song, Caihong Bi, Litao Sun, Z. Ding   +10 more
semanticscholar   +1 more source

Nitrogen transport and assimilation in tea plant (Camellia sinensis): a review

Frontiers in Plant Science, 2023
Nitrogen is one of the most important nutrients for tea plants, as it contributes significantly to tea yield and serves as the component of amino acids, which in turn affects the quality of tea produced.
Wenjing Zhang, K. Ni, Lizhi Long, J. Ruan   +3 more
semanticscholar   +1 more source

γ-glutamyl-transpeptidase CsGGT2 functions as light-activated theanine hydrolase in tea plant (Camellia sinensis L.).

Plant, Cell and Environment, 2023
Theanine is an important secondary metabolite endowing tea with umami taste and health effects. It is essential to explore the metabolic pathway and regulatory mechanism of theanine to improve tea quality.
Ma Chang, Jingyu Ma, Ying Sun, Liying Tian, Linlin Liu, Qi Chen, Zhaoliang Zhang, Xiaochun Wan, Jun Sun   +8 more
semanticscholar   +1 more source

Evolutionary Landscape of Tea Circular RNAs and Its Contribution to Chilling Tolerance of Tea Plant

International Journal of Molecular Sciences, 2023
Chilling stress threatens the yield and distribution pattern of global crops, including the tea plant (Camellia sinensis), one of the most important cash crops around the world.
Jin Huang, Yanli Wang, Jie Yu, Fangdong Li, Lianghui Yi, Yunze Li, Na Xie, Qiong Wu, L. Samarina, W. Tong, Enhua Xia   +10 more
semanticscholar   +1 more source

Aged green tea reduces high-fat diet-induced fat accumulation and inflammation via activating the AMP-activated protein kinase signaling pathway

Food & Nutrition Research, 2022
Background: Obesity is a global public health concern and increases the risk of metabolic syndrome and other diseases. The anti-obesity effects of various plant-derived bioactive compounds, such as tea extracts, are well-established.
Ruohong Chen, Xingfei Lai, Limin Xiang, Qiuhua Li, Lingli Sun, Zhaoxiang Lai, Zhigang Li, Wenji Zhang, Shuai Wen, Junxi Cao, Shili Sun   +10 more
doaj   +1 more source