Results 211 to 220 of about 66,330 (243)

Plant resistance inducer AMHA enhances antioxidant capacities to promote cold tolerance by regulating the upgrade of glutathione S-transferase in tea plant. [PDF]

Hortic Res
Chen X, Zhou N, Yu L, Han Z, Guo Y, Ndombi SN, Zhang H, Jiang J, Duan Y, Zou Z, Ma Y, Zhu X, Chen S, Fang W.   +13 more
europepmc   +1 more source

Core collection construction and genetic diversity analysis of tea plant (Camellia sinensis [L:] O. Kuntze) accessions in Huangshan city using SSR markers. [PDF]

PLoS One
Ruan X, Wu Q, Jiao X, Liu D, Sun M, Wang L, Wang W.   +6 more
europepmc   +1 more source

Impact of <i>Ectropis grisescens</i> Warren (Lepidoptera: Geometridae) Infestation on the Tea Plant Rhizosphere Microbiome and Its Potential for Enhanced Biocontrol and Plant Health Management. [PDF]

Insects
Liu H, Chen W, Fang X, Li D, Xiong Y, Xie W, Chen Q, You Y, Lin C, Wang Z, Wang J, Chen D, Li Y, Cai P, Nie C, Hong Y.   +15 more
europepmc   +1 more source

Plants Seen in Chakyô(Tea Bible)

Chagyo Kenkyu Hokoku (Tea Research Journal), 1958
openaire   +2 more sources

Deciphering the anthocyanin metabolism gene network in tea plant (Camellia sinensis) through structural equation modeling. [PDF]

BMC Genomics
Xia P, Chen M, Chen L, Yang Y, Ma L, Bi P, Tang S, Luo Q, Chen J, Chen H, Zhang H.   +10 more
europepmc   +1 more source

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Molecular regulation of immunity in tea plants

Molecular Biology Reports, 2022
Tea, which is mainly produced using the young leaves and buds of tea plants (Camellia sinensis (L.) O. Kuntze), is one of the most common non-alcoholic beverages consumed in the world. The standard of tea mostly depends on the variety and quality of tea plants, which generally grow in subtropical areas, where the warm and humid conditions are also ...
Lu Rui, Jia-yi Su, Tao Li, Jia-miao Sun, Guang-heng Wu   +4 more
openaire   +2 more sources

Tea Plants and Air Pollutants

2018
The major tea-growing regions of the world are located in Asia, where tea contributes substantially to their economy. It is known how the rapid development of the economy, twinned to global change, has created in many districts of industrialized countries critical levels of air pollution.
Lorenzo Cotrozzi, Cristina Nali, Elisa Pellegrini, Giacomo Lorenzini   +3 more
openaire   +1 more source

Tea Planting and Making

2020
As one of the three largest non-alcoholic beverages in the world, tea is planted and produced in more than 50 countries. Currently, there are nearly 3 billion tea lovers in more than 160 countries and regions worldwide. Studies have shown that regular tea drinking has a variety of health values.
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Residue reduction and risk evaluation of chlorfenapyr residue in tea planting, tea processing, and tea brewing

Science of The Total Environment, 2020
The chlorfenapyr residues in the entire tea chain, i.e., in tea planting, tea processing, and tea brewing, were systematically investigated. The degradation rate constants of chlorfenapyr in the tea plants ranged from 0.2460 to 0.2870 with the half-life of 2.4-3.0 days, and 87.5-89.9% of the chlorfenapyr in tea shoots dissipated in the interval of 7 ...
Jie Yang, Fengjian Luo, Li Zhou, Hezhi Sun, Huan Yu, Xinru Wang, Xinzhong Zhang, Mei Yang, Zhengyun Lou, Zongmao Chen   +9 more
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Growth Characteristics of Tea Plants and Tea Fields in Japan

Soil Science and Plant Nutrition, 2005
In 12th century, the Buddhist priest Eisai brought tea (Camellia sinensis L.) seeds to Japan from China and now tea plants are cultivated all over Japan except in the Hokkaido and Tohoku districts. The quality (reflected in the price) of Japanese green tea is affected by the nitrogen content.
Hiromi Yokota, Akio Morita, Faezeh Ghanati   +2 more
openaire   +1 more source