Results 31 to 40 of about 4,412,894 (374)

HAK/KUP/KT family potassium transporter genes are involved in potassium deficiency and stress responses in tea plants (Camellia sinensis L.): expression and functional analysis

BMC Genomics, 2020
Background Tea plant is one of the most important non-alcoholic beverage crops worldwide. While potassium (K+) is an essential macronutrient and greatly affects the growth and development of plants, the molecular mechanism underlying K+ uptake and ...
Tianyuan Yang, Xin Lu, Yan Wang, Yunxia Xie, Jingzhen Ma, Xunmin Cheng, Enhua Xia, Xiaochun Wan, Zhaoliang Zhang   +8 more
doaj   +1 more source

Efficient isolation and purification of tissue-specific protoplasts from tea plants (Camellia sinensis (L.) O. Kuntze)

Plant Methods, 2021
Background Plant protoplasts constitute unique single-cell systems that can be subjected to genomic, proteomic, and metabolomic analysis. An effective and sustainable method for preparing protoplasts from tea plants has yet to be established.
Xue-feng Xu, Hai-yan Zhu, Yin-feng Ren, Can Feng, Zhi-hao Ye, Hui-mei Cai, Xiao-chun Wan, Chuan-yi Peng   +7 more
doaj   +1 more source

Tea Plant (Camellia sinensis): A Current Update on Use in Diabetes, Obesity, and Cardiovascular Disease

Nutrients, 2022
The tea plant (C. sinensis) has traditionally been consumed worldwide as “tea” for its many health benefits, with the potential for the prevention and therapy of various conditions.
J. Brimson, M. Prasanth, K. Kumaree, Premrutai Thitilertdecha, D. Malar, T. Tencomnao, A. Prasansuklab   +6 more
semanticscholar   +1 more source

Exogenous Application of Gallic Acid Induces the Direct Defense of Tea Plant Against Ectropis obliqua Caterpillars

Frontiers in Plant Science, 2022
Gallic acid (GA), an important polyphenolic compound in the plant, is a well-known antioxidant, antihyperglycemic, and anti-lipid peroxidative agent. Recently, GA treatment exhibited ameliorative effects on plants in response to some abiotic stresses ...
Xin Zhang, W. Ran, Xi-wang Li, Jin Zhang, M. Ye, Songbo Lin, Miaomiao Liu, Xiaoling Sun   +7 more
semanticscholar   +1 more source

Predicting the storage time of green tea by myricetin based on surface-enhanced Raman spectroscopy

npj Science of Food, 2023
The quality of green tea changes rapidly due to the oxidation and degradation of polyphenols during storage. Herein, a simple and fast Surface-enhanced Raman spectroscopy (SERS) strategy was established to predict changes in green tea during storage ...
Mengxuan Xiao, Yingqi Chen, Fangling Zheng, Qi An, Mingji Xiao, Huiqiang Wang, Luqing Li, Qianying Dai   +7 more
doaj   +1 more source

Identification of bioactive molecules from tea plant as SARS-CoV-2 main protease inhibitors

Journal of Biomolecular Structure and Dynamics, 2020
The SARS-CoV-2 is the causative agent of COVID-19 pandemic that is causing a global health emergency. The lack of targeted therapeutics and limited treatment options have triggered the scientific community to develop new vaccines or small molecule ...
Vijay Kumar Bhardwaj, Rahul Singh, Jatin Sharma, V. Rajendran, Rituraj Purohit, Sanjay Kumar   +5 more
semanticscholar   +1 more source

Haplotype-resolved genome assembly provides insights into evolutionary history of the tea plant Camellia sinensis

Nature Genetics, 2021
Tea is an important global beverage crop and is largely clonally propagated. Despite previous studies on the species, its genetic and evolutionary history deserves further research. Here, we present a haplotype-resolved assembly of an Oolong tea cultivar,
Xingtan Zhang, Shuai Chen, Longqing Shi, D. Gong, Shengcheng Zhang, Qian Zhao, D. Zhan, L. Vasseur, Yibin Wang, Jiaxin Yu, Zhenyang Liao, Xin Xu, Rui Qi, Wenling Wang, Yunran Ma, Pengjie Wang, Naixing Ye, Dongna Ma, Yan Shi, Haifeng Wang, Xiaokai Ma, Xiangrui Kong, Jingxian Lin, Liufeng Wei, Yaying Ma, Ruoyu Li, Guiping Hu, Haifang He, Lin Zhang, R. Ming, G. Wang, Haibao Tang, M. You   +32 more
semanticscholar   +1 more source

Research on the Suitability of Teas Made from New Tea Line of Kucha No.6 with High Theacrine

Shipin gongye ke-ji, 2023
The fresh leaves of Kucha No.6 with high theacrine as raw materials in different seasons were processed into green tea, white tea and black tea. The tea suitability of Kucha No.6 was comprehensively analyzed by sensory evaluation and main quality ...
Dandan QIN, Junli CHEN, Bo LI, Chendong PAN, Qiushuang WANG, Kaixing FANG, Hongjian LI, Erdong NI, Xiaohui JIANG, Qing WANG, Hualing WU   +10 more
doaj   +1 more source

Genome-Wide Characterization and Expression Analysis of Pathogenesis-Related 1 (PR-1) Gene Family in Tea Plant (Camellia sinensis (L.) O. Kuntze) in Response to Blister-Blight Disease Stress

International Journal of Molecular Sciences, 2022
Pathogenesis-related 1 (PR-1) proteins, which are defense proteins in plant–pathogen interactions, play an important role in the resistance and defense of plants against diseases.
Qiqi Zhang, Nini Guo, Yongheng Zhang, Youben Yu, Shuyuan Liu   +4 more
semanticscholar   +1 more source

Chemical underpinning of the tea bag index: An examination of the decomposition of tea leaves [PDF]

, 2020
Decomposition is a key flux of terrestrial carbon to the atmosphere. Therefore, gaining a better understanding of how plant litter decomposes in soil, and what governs this process, is vital for global climate models.
Alexander, Paul D., Collins, Christopher D., Duddigan, Sarah, Shaw, Liz J.   +3 more
core   +1 more source