Results 31 to 40 of about 439,905 (285)

Antioxidant Capacity and Antimicrobial Activity of Commercial Samples of Guava Leaves (\u3cem\u3ePsidium guajava\u3c/em\u3e) [PDF]

, 2020
Psidium guajava is a small tree native to South and Central America. Guava leaves have traditionally been used for treating different illnesses. These benefits can be attributed to phenolics and flavonoids produced by guava.
Alsaidi, Sahar, Bonnaire, Thierry, Cornejal, Nadjet, Cruz Rodriguez, Gearoff, Cruz, Victor, Fernandez Romero, Jose, Gomez Ramirez, Aned, Koroch, Adolfina, Melo, Claudia, Priano, Christine, Sorel, Victor, Zydowsky, Thomas M   +11 more
core   +2 more sources

JA-mediated MYC2/LOX/AOS feedback loop regulates osmotic stress response in tea plant

Horticultural Plant Journal
Osmotic stress caused by low-temperature, drought and salinity was a prevalent abiotic stress in plant that severely inhibited plant development and agricultural yield, particularly in tea plant.
Junyan Zhu, Hongrong Chen, Lu Liu, Xiaobo Xia, Xiaomei Yan, Xiaozeng Mi, Shengrui Liu, Chaoling Wei   +7 more
doaj   +1 more source

Physiological and transcriptomic analyses reveal tea plant (Camellia sinensis L.) adapts to extreme freezing stress during winter by regulating cell wall structure

BMC Genomics, 2023
Tea plants grown in high-latitude areas are often damaged by extreme freezing temperatures in winter, leading to huge economic losses. Here, the physiological and gene expression characteristics of two tea cultivars (Xinyang No.
Jinlei Luo, Shuangjie Huang, Yali Chang, Hui Li, Guiyi Guo   +4 more
doaj   +1 more source

Green manure (Ophiopogon japonicus) cover promotes tea plant growth by regulating soil carbon cycling. [PDF]

Front Microbiol
Shao S, Li Z, Zhu Y, Li Y, Li Y, Wu L, Rensing C, Cai P, Wang C, Zhang J, Li Q.   +10 more
europepmc   +2 more sources

L-Theanine Content and Related Gene Expression: Novel Insights into Theanine Biosynthesis and Hydrolysis among Different Tea Plant (Camellia sinensis L.) Tissues and Cultivars [PDF]

, 2017
L-Theanine content has tissues and cultivars specificity in tea plant (Camellia sinensis L.), the correlations of theanine metabolic related genes expression profiles with theanine contents were explored in this study.
Hui Li, Jing Zhuang, Yong-Xin Wang, Zhi-Jun Wu, Zhi-Wei Liu   +4 more
core   +1 more source

Genome-wide identification of conserved and novel microRNAs in one bud and two tender leaves of tea plant (Camellia sinensis) by small RNA sequencing, microarray-based hybridization and genome survey scaffold sequences

BMC Plant Biology, 2017
Background MicroRNAs (miRNAs) are important for plant growth and responses to environmental stresses via post-transcriptional regulation of gene expression.
Anburaj Jeyaraj, Xiao Zhang, Yan Hou, Mingzhu Shangguan, Prabu Gajjeraman, Yeyun Li, Chaoling Wei   +6 more
doaj   +1 more source

Functional Characterization of Tea Plant (Camellia sinensis L.) CsCBF2 Gene Involved in Multiple Abiotic Stress Response in Tobacco (Nicotiana tabacum L.)

Horticulturae, 2022
C-repeat binding factors/dehydration responsive element binding factors 1 (CBFs/DREB1s) are a small family of transcription factors that play important roles in plant resistance to various external stresses.
Qiying Zhou, Dongxiao Liu, Yiwan Wei, Ning Ma, Ruijiao Zhang, Zengya Zhang, Changjun Jiang, Hongyu Yuan   +7 more
doaj   +1 more source

Effects of Strobilanthes crispus tea aqueous extracts on glucose and lipid profile in normal and streptozotocin-induced hyperglycemic rats. [PDF]

, 2006
Strobilanthes crispus (Acanthaceae) has been used traditionally as antidiabetic, diuretic, antilytic, and laxative and has been proven scientifically to possess high antioxidant activity, anti-AIDS, and anticancer properties.
Abu Bakar, Mohd Fadzelly, Othman, Fauziah, Rahmat, Asmah   +2 more
core   +1 more source

Lipidomics analysis unravels the effect of nitrogen fertilization on lipid metabolism in tea plant (Camellia sinensis L.)

BMC Plant Biology, 2017
Background Nitrogen (N) plays an important role in the formation of tea quality-related compounds, like amino acids and flavor/aroma origin compounds. Lipids, which have been reported to be affected by N deficiency, are precursors to the generation of ...
Mei-Ya Liu, Asdrubal Burgos, Lifeng Ma, Qunfeng Zhang, Dandan Tang, Jianyun Ruan   +5 more
doaj   +1 more source

Study on Biochemical Components of Pu-erh Raw Tea and Its Antioxidant Activity in Animal

Guangdong nongye kexue, 2023
【Objective】The differences of biochemical components of Pu-erh raw tea stored at different times and its antioxidant activity in aged mice were determined and compared.【Method】The contents of water extraction, tea polyphenols, catechins, amino acids ...
Xingfei LAI, Quan DENG, Shenguang FAN, Lingli SUN, Ruohong CHEN, Qiuhua LI, Zhenbiao ZHANG, Shili SUN   +7 more
doaj   +1 more source