Results 111 to 120 of about 34,453 (246)
Matcha Green Tea Powder does not Prevent Diet-Induced Arteriosclerosis in New Zealand White Rabbits Due to Impaired Reverse Cholesterol Transport. [PDF]
Mol Nutr Food Res, 2021 Hunjadi M +8 more
europepmc +1 more source
Future Postharvest and Food, EarlyView.By lowering oxidative stress and lens protein aggregation, nutraceuticals enriched with antioxidants may reduce the development of senile cataracts, demonstrating their potential as supplemental, non‐pharmacological cataract preventive methods. ABSTRACT This review explores the emerging evidence to accommodate the developing requirement of non ...
Moubani Dutta +2 more
wiley +1 more source
Structural characterization and antibacterial properties of konjac glucomannan/soluble green tea powder blend films for food packaging. [PDF]
J Food Sci Technol, 2022 Li Z +8 more
europepmc +1 more source
Guidelines for Sample Preparation and Stable Isotope Analysis of Food for Traceability Studies
Food Safety and Health, EarlyView.This workflow illustrates sample preparation and analysis steps in stable isotope ratio mass spectrometer (IRMS) for food traceability. It emphasizes standardized preparation, encapsulation, calibration, and quality control to ensure accurate, comparable isotope data critical for verifying food origin and authenticity across complex supply chains ...
Bayan Nuralykyzy +8 more
wiley +1 more source
Effects of Green Tea Powder, Pomegranate Peel Powder, Epicatechin and Punicalagin Additives on Antimicrobial, Antioxidant Potential and Quality Properties of Raw Meatballs. [PDF]
Molecules, 2021 Demir T.
europepmc +1 more source
Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Food Safety and Health, EarlyView.Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source
Food Safety and Health, EarlyView.ABSTRACT Currently, small‐molecular‐weight collagen peptides are a research hotspot in functional factor development due to their high bioavailability and diverse bioactivities. In this study, gelatin was extracted from tilapia (Oreochromis niloticus) scales by hot water extraction, followed by pepsin hydrolysis and ultrafiltration to obtain the < 3 ...
Ya‐ru Liu +5 more
wiley +1 more source
Grinding Method of Tencha and Physical Properties of Powdered Green Tea (Ceremony Tea)
Chagyo Kenkyu Hokoku (Tea Research Journal), 1973 Ichizo ONISHI +2 more
openaire +2 more sources
Journal of Parenteral and Enteral Nutrition, EarlyView.Abstract Ileostomy creation is common among patients with colorectal cancer, diverticulitis, and inflammatory bowel disease. Surgical removal or diversion of the colon can result in nutrition complications, most notably dehydration—a leading cause of hospital readmission—and increased risk of kidney injury.
Austin J. Hoeg +9 more
wiley +1 more source
Journal of Periodontology, EarlyView.Abstract Background Periodontitis is a common, chronic inflammatory disease that relies heavily on effective daily oral hygiene for long‐term control. Light‐based therapies have demonstrated strong antibacterial potential; however, their effectiveness in regular home use remains unexplored.
Saila Pakarinen +10 more
wiley +1 more source