Results 81 to 90 of about 4,102,518 (304)
Agribusiness, EarlyView.ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Journal of the Scholarship of Teaching and Learning, 2013 This paper presents a case study in which the principles of scholarship were applied to designing an approach to learning suitable for large classes. While this case study describes an Australian first year Business Law unit, the findings presented in ...
Lisa Goldacre +2 more
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, 2019 Nowadays, when students have access to any information via the Internet, ‘live’ communication in the classroom, the opportunity to observe the other people’s behavior and emotions, to perform in public are those invaluable resources that attract students with their content and emotional coloring.
Kurochkina, Viktoriia Semenivna +1 more
openaire +1 more source
Dissemination of innovative teaching and learning practice : the global studio [PDF]
, 2009 This project aims to disseminate teaching and learning resources from an innovative programme called the Global Studio to the ADM-HEA community. The area of innovation developed in the Global Studio was to link student teams across the globe in ‘designer’
Harman, Kerry, Bohemia, Erik
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Cost Pass‐Through in Crisis: Evidence From the German Malt‐Beer Supply Chain
Agribusiness, EarlyView.Abstract Global agri‐food supply chains are increasingly exposed to geopolitical shocks, climate volatility, and market consolidation, factors that disrupt traditional price relationships and reshape market power dynamics. Nowhere is this more visible than in the brewing sector, where agricultural raw materials meet complex industrial processing and ...
Nikolas Bublik, Lukáš Čechura
wiley +1 more source
Revista Electrónica de Investigación Educativa: The practice of co-teaching has gradually been introduced into classrooms to promote more inclusive methodological approaches. This study aimed to identify the profile and characteristics required of co-teachers in order to guide both teachers who are ...
Edwin Triana-Teherán +1 more
doaj +1 more source
Center for Teaching Excellence Spring 2023 Newsletter
, 2023 Inside this issue: Save the Date: University Awards Ceremony & Reception -- 10th Annual Symposium on Teaching and Learning -- Round-table Discussion with Dr.
Center for Teaching Excellence
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Agribusiness, EarlyView.ABSTRACT Brazil and the United States account for more than 40% of global poultry exports, with China and South Korea among their major destination markets. This study examines price transmission and market linkages between Brazil and the United States using monthly poultry export price data from January 1990 to December 2024. It also assesses which of
Khondoker Abdul Mottaleb +2 more
wiley +1 more source
Unpacking team teaching in innovative learning environments - teachers’ experience in practice
Education InquiryNew types of learning spaces accommodating larger cohorts of students and enabling team-based teaching practices have emerged globally, presenting new opportunities and challenges for teacher interactions.
Anneli Frelin +2 more
doaj +1 more source
Center for Teaching Excellence Fall 2019 Newsletter
, 2019 Inside this issue: Upcoming Events -- New Chair of the Faculty Fellows -- The CTE Teaching & Innovation Colloquy -- Save the Date: 7th Annual Symposium on Teaching and Learning -- Who We Are -- Thank you, Josh!
Center for Teaching Excellence
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