Technological-Knowledge Dynamics in Lab-Equipment Models of Quality Ladders [PDF]
The Perpetual Inventory Model (PIM) assumes that, in each period, an arbitrary constant fraction of technological-knowledge stock is lost. By connecting the aggregate resource constraint with firms’ market value, we give a theoretical background to the ...
Pedro Mazeda Gil, Óscar Afonso
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Stone Milling versus Roller Milling in Soft Wheat (Part 2): Influence on Nutritional and Technological Quality of Products. [PDF]
Foods, 2022 Carcea M +3 more
europepmc +1 more source
Alginate/Fish Gelatin-Encapsulated Lactobacillus acidophilus: A Study on Viability and Technological Quality of Bread during Baking and Storage. [PDF]
Foods, 2021 Hadidi M +5 more
europepmc +1 more source
Comparative study of nutritional and technological quality aspects of minor cereals. [PDF]
J Food Sci Technol, 2021 Torbica A +5 more
europepmc +1 more source
Incorporation of Low Molecular Weight Chitosan in a Low-Fat Beef Burger: Assessment of Technological Quality and Oxidative Stability. [PDF]
Foods, 2021 Amoli PI +7 more
europepmc +1 more source
The Road Not Taken - What Is The “Appropriate” Path to Development When Growth is Unbalanced? [PDF]
This paper develops a model that endogenizes both directed technologies and demography. Potential innovators decide which technologies to develop after considering available factors of production, and individuals decide the quality and quantity of their ...
Ahmed S. Rahman
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Effect of the Application Date of Fertilizer Containing Silicon and Potassium on the Yield and Technological Quality of Sugar Beet Roots. [PDF]
Plants (Basel), 2021 Artyszak A, Gozdowski D, Siuda A.
europepmc +1 more source
Entrepreneurship turnover and endogenous returns to ability [PDF]
This paper proposes a model of entrepreneurial turnover highlighting a non-monotone relationship between technological change and ability-biased sorting into entrepreneurial types.
Hind Sami, Patricia Crifo
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Application of Broccoli Leaf Powder in Gluten-Free Bread: An Innovative Approach to Improve Its Bioactive Potential and Technological Quality. [PDF]
Foods, 2021 Krupa-Kozak U +5 more
europepmc +1 more source
Technological Progress and Market Growth : An Empirical Study Based on the Quality-Ladder Approach [PDF]
This paper develops an extended version of the quality-ladder model by allowing for heterogeneous markets. Based on this model, it presents an empirical analysis of innovation-based growth at the market level using a technometric measurement concept.
Grupp, Hariolf, Stadler, Manfred
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