Results 1 to 10 of about 313,928 (148)
Journal of Food Quality, 2022 This study aimed to evaluate the effect of noni (Morinda citrifolia L.) juice (NJ) in vitro and applied it to fresh-cut papaya to control Escherichia coli O157 : H7.
Nimcy Noemí Meza-Gutiérrez +8 more
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BMC Biology, 2023 Background Horizontal gene transfer (HGT) is an evolutionary mechanism of adaptive importance, which has been deeply studied in wine S. cerevisiae strains, where those acquired genes conferred improved traits related to both transport and metabolism of ...
Sebastián M. Tapia +6 more
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Frontiers in Bioengineering and Biotechnology, 2020 In European regions of cold climate, S. uvarum can replace S. cerevisiae in wine fermentations performed at low temperatures. S. uvarum is a cryotolerant yeast that produces more glycerol, less acetic acid and exhibits a better aroma profile.
María Lairón-Peris +7 more
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Microbial Biotechnology, 2022 The use of unconventional yeast species in human‐driven fermentations has attracted a lot of attention in the last few years. This tool allows the alcoholic beverage industries to solve problems related to climate change or the consumer demand for newer ...
Sebastián M. Tapia +5 more
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Metabolites, 2023 Phenylketonuria (PKU) is an autosomal recessive inborn error of metabolism where high phenylalanine (Phe) concentrations cause irreversible intellectual disability that can be prevented by newborn screening and early treatment. Evidence suggests that PKU
María Jesús Leal-Witt +8 more
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Food Production, Processing and Nutrition, 2021 High cholesterolemia is a key risk factor for the development of cardiovascular diseases, which are the main cause of mortality in developed countries.
Alejandro Heres +2 more
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A Contribution of Beef to Human Health: A Review of the Role of the Animal Production Systems [PDF]
, 2016 Meat and meat products constitute important source of protein, fat, and several functional compounds. Although beef consumption may implicate possible negative impacts on human health, its consumption can also contribute to human health.
Chamorro, Monica Viviana +8 more
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Acta Universitaria, 2019 Los arabinoxilanos (AX) son polisacáridos no amiláceos presentes en varios tejidos de cereales. Estos polisacáridos tienen lacapacidad de formar geles covalentes mediante el acoplamiento oxidativo del ácido ferúlico por acción de agentes ...
Mayra Alejandra Méndez-Encinas +4 more
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Comparative genomics of infective Saccharomyces cerevisiae strains reveals their food origin
Scientific Reports, 2023 Fungal infections are less studied than viral or bacterial infections and often more difficult to treat. Saccharomyces cerevisiae is usually identified as an innocuous human-friendly yeast; however, this yeast can be responsible for infections mainly in ...
Miguel Morard +6 more
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Wheat germ thermal treatment in fluidised bed. Experimental study and mathematical modelling of the heat and mass transfer [PDF]
, 2018 Wheat germ is an abundant by-product of the milling industry, it has excellent nutritional qualities and high tocopherols content. The aim of this work was to study the kinetics of wheat germ drying in fluidised thin-layers by applying analytical ...
Gili, Renato Daniel +4 more
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