Results 11 to 20 of about 8,010 (140)
Agronomía Mesoamericana, 2007 En el año 2000, en el Centro Nacional de Ciencia y Tecnología de Alimentos de la Universidad de Costa Rica, se estudió la sobrevivencia de Vibrio mimicus en la clara y yema del huevo de tortuga lora.
Mónica Pereira Zamora +1 more
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Grasas y Aceites, 2001 Main fatty acid composition from Les Garrigues (Lleida. Spain) virgin olive oils were evaluated in three consecutive harvests (1995/96 to 1997/98). Results show that the variability is due to climate events and geographical area of production.
María José Motilva +2 more
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Foods, 2021 The effect of high hydrostatic pressure (HHP) combined with enzymatic methods or gelatin incorporation in the gelation process of protein isolated from Acheta domesticus was investigated.
Pietro Urbina +4 more
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Nutrición Hospitalaria, 2013 El objetivo del estudio fue evaluar una intervención integral en educación nutricional y actividad física para prevenir la obesidad infantil en escolares de educación básica de nivel socioeconómico bajo de la comuna de Macul en Chile, mediante ...
Luz Lorena Lobos Fernández +3 more
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Relevance of nitrate and nitrite in dry-cured ham and their effects on aroma development
Grasas y Aceites, 2009 Potassium and sodium salts of nitrite (E 249 and E 250) and nitrate (E 251 and E 252) are authorised for use under certain levels in several foodstuffs such as non-heat-treated, cured and dried meat products, other cured meat products, canned meat ...
Fidel Toldrá +2 more
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Microorganisms, 2023 Recently, the presence of melatonin in fermented beverages has been correlated with yeast metabolism during alcoholic fermentation. Melatonin, originally considered a unique product of the pineal gland of vertebrates, has been also identified in a wide ...
Ricardo Bisquert +4 more
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The relevance of dipeptides and tripeptides in the bioactivity and taste of dry-cured ham
Food Production, Processing and Nutrition, 2019 Dry-cured ham has been described as a good source of bioactive peptides and taste-active compounds. Some of them are dipeptides and tripeptides that are released in a large amount from different muscle proteins due to the action of exopeptidases during ...
Marta Gallego +2 more
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Gels, 2021 The modern brewing industry generates high amounts of solid wastes containing biopolymers—proteins and polysaccharides—with interesting technological and functional properties. The novelty of this study was to use raw by-product from the brewing industry
Adrián López-García +3 more
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Seguridad y eficacia del cigarrillo electrónico para dejar de fumar [PDF]
Revista Argentina de Salud Pública, 2018 Los cigarrillos electrónicos se promocionan como alternativa para dejar de fumar o reducir el consumo de tabaco. Esta revisión sistemática evaluó su seguridad y eficacia.
Emilce ,Vicentin +5 more
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