Results 1 to 10 of about 7,779 (120)

Antibacterial Effect of Noni Juice In Vitro and Applied to Fresh-Cut Papaya to Control Escherichia coli O157 : H7

Journal of Food Quality, 2022
This study aimed to evaluate the effect of noni (Morinda citrifolia L.) juice (NJ) in vitro and applied it to fresh-cut papaya to control Escherichia coli O157 : H7.
Nimcy Noemí Meza-Gutiérrez, José Armando Ulloa, Petra Rosas-Ulloa, Rosendo Balois-Morales, Graciela Guadalupe López-Guzmán, Guillermo Berumen-Varela, Ana Alicia Escalera-Lara, Paloma Patricia Casas-Junco, Pedro Ulises Bautista-Rosales   +8 more
doaj   +1 more source

A novel aminotransferase gene and its regulator acquired in Saccharomyces by a horizontal gene transfer event

BMC Biology, 2023
Background Horizontal gene transfer (HGT) is an evolutionary mechanism of adaptive importance, which has been deeply studied in wine S. cerevisiae strains, where those acquired genes conferred improved traits related to both transport and metabolism of ...
Sebastián M. Tapia, Laura G. Macías, Roberto Pérez-Torrado, Noemi Daroqui, Paloma Manzanares, Amparo Querol, Eladio Barrio   +6 more
doaj   +1 more source

Differential Contribution of the Parental Genomes to a S. cerevisiae × S. uvarum Hybrid, Inferred by Phenomic, Genomic, and Transcriptomic Analyses, at Different Industrial Stress Conditions

Frontiers in Bioengineering and Biotechnology, 2020
In European regions of cold climate, S. uvarum can replace S. cerevisiae in wine fermentations performed at low temperatures. S. uvarum is a cryotolerant yeast that produces more glycerol, less acetic acid and exhibits a better aroma profile.
María Lairón-Peris, Laura Pérez-Través, Sara Muñiz-Calvo, José Manuel Guillamón, José María Heras, Eladio Barrio, Eladio Barrio, Amparo Querol   +7 more
doaj   +1 more source

Adaptive evolution in the Saccharomyces kudriavzevii Aro4p promoted a reduced production of higher alcohols

Microbial Biotechnology, 2022
The use of unconventional yeast species in human‐driven fermentations has attracted a lot of attention in the last few years. This tool allows the alcoholic beverage industries to solve problems related to climate change or the consumer demand for newer ...
Sebastián M. Tapia, Roberto Pérez‐Torrado, Ana Cristina Adam, Laura G. Macías, Eladio Barrio, Amparo Querol   +5 more
doaj   +1 more source

Risk of Developing Insulin Resistance in Adult Subjects with Phenylketonuria: Machine Learning Model Reveals an Association with Phenylalanine Concentrations in Dried Blood Spots

Metabolites, 2023
Phenylketonuria (PKU) is an autosomal recessive inborn error of metabolism where high phenylalanine (Phe) concentrations cause irreversible intellectual disability that can be prevented by newborn screening and early treatment. Evidence suggests that PKU
María Jesús Leal-Witt, Eugenia Rojas-Agurto, Manuel Muñoz-González, Felipe Peñaloza, Carolina Arias, Karen Fuenzalida, Daniel Bunout, Verónica Cornejo, Alejandro Acevedo   +8 more
doaj   +1 more source

Inhibition of 3-hydroxy-3-methyl-glutaryl-coenzyme A reductase enzyme by dipeptides identified in dry-cured ham

Food Production, Processing and Nutrition, 2021
High cholesterolemia is a key risk factor for the development of cardiovascular diseases, which are the main cause of mortality in developed countries.
Alejandro Heres, Leticia Mora, Fidel Toldrá   +2 more
doaj   +1 more source

Arabinoxilanos y la Relación de la Fracción Proteica Remanente con la Capacidad Gelificante del Polisacárido

Acta Universitaria, 2019
Los arabinoxilanos (AX) son polisacáridos no amiláceos presentes en varios tejidos de cereales. Estos polisacáridos tienen lacapacidad de formar geles covalentes mediante el acoplamiento oxidativo del ácido ferúlico por acción de agentes ...
Mayra Alejandra Méndez-Encinas, Elizabeth Carvajal-Millan, Agustín Rascón-Chu, Yolanda Leticia López-Franco, Jaime Lizardi-Mendoza   +4 more
doaj   +1 more source

Comparative genomics of infective Saccharomyces cerevisiae strains reveals their food origin

Scientific Reports, 2023
Fungal infections are less studied than viral or bacterial infections and often more difficult to treat. Saccharomyces cerevisiae is usually identified as an innocuous human-friendly yeast; however, this yeast can be responsible for infections mainly in ...
Miguel Morard, Laura Pérez-Través, Carla Perpiñá, María Lairón-Peris, María Carmen Collado, Roberto Pérez-Torrado, Amparo Querol   +6 more
doaj   +1 more source

Winegrowing strategies for adapting to climate change in a warm climate zone

BIO Web of Conferences, 2023
Climate predictions and simulations forecast that climate change will be one of the major challenges for wine production in the future, as grape quality and vine yields depend on interactions between temperature, water availability, plant material and ...
Sancho-Galán Pau, Amores-Arrocha Antonio, Palacios Víctor, Jiménez-Cantizano Ana   +3 more
doaj   +1 more source

Reducción de la cantidad de vibrio mimicus con calor o ácido acético en huevo de tortuga (Lepidochelys olivacea)

Agronomía Mesoamericana, 2010
Este estudio se realizó en el Ce ntro Na cional de Cie ncia y Tecnología de Alimentos en el año 2000, con el fin de determinar la reducción de Vibrio mimicus en huevo de tortuga lora utilizando calor o ácido acético.
Mónica Pereira Zamora, Eric Wong González   +1 more
doaj   +1 more source