Winegrowing strategies for adapting to climate change in a warm climate zone
BIO Web of Conferences, 2023 Climate predictions and simulations forecast that climate change will be one of the major challenges for wine production in the future, as grape quality and vine yields depend on interactions between temperature, water availability, plant material and ...
Sancho-Galán Pau +3 more
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The incorporation of alpha-tocopherol and functional doses of phytosterol esters during cheesemaking does not affect DNA or mRNA dynamics of Streptococcus thermophilus and Lactococcus lactis throughout and after the end of ripening [PDF]
, 2017 Tocopherols and phytosterols are lipid-soluble molecules which have been widely used in the food industry. Nevertheless, the influence of these compounds on the performance of starter lactic acid bacteria (SLAB) in fermented foods has received little ...
Descalzo, Adriana Maria +7 more
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Agronomía Mesoamericana, 2010 Este estudio se realizó en el Ce ntro Na cional de Cie ncia y Tecnología de Alimentos en el año 2000, con el fin de determinar la reducción de Vibrio mimicus en huevo de tortuga lora utilizando calor o ácido acético.
Mónica Pereira Zamora +1 more
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Chemical composition and physical properties of sorghum flour prepared from different sorghum hybrids grown in Argentina [PDF]
, 2016 This work analyzed the physical, chemical, and thermal properties of sorghum flour and the relationships among these, in order to evaluate its suitability for the development of food products. Sorghum flour was obtained through roller dry milling from 20
Calderón-Domínguez, Georgina +3 more
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Matching in vitro bioaccessibility of polyphenols and antioxidant capacity of soluble coffee by Boosted Regression Trees [PDF]
, 2015 The aim of this study was to evaluate changes in polyphenol profile and antioxidant capacity of five soluble coffees throughout a simulated gastro-intestinal digestion, including absorption through a dialysis membrane.
Baroni, María Verónica +7 more
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Foods, 2021 The effect of high hydrostatic pressure (HHP) combined with enzymatic methods or gelatin incorporation in the gelation process of protein isolated from Acheta domesticus was investigated.
Pietro Urbina +4 more
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Study of the preparation process and variation of wall components in chia (Salvia hispanica L.) oil microencapsulation [PDF]
, 2018 A study of the microencapsulation process of omega-3 rich oil extracted from chia (Salvia hispanica L.) seeds was carried out, which included a comparative analysis of the microcapsules obtained by the spray- and freeze-drying methods using isolated soy ...
González, Agustín +4 more
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Agronomía Mesoamericana, 2007 En el año 2000, en el Centro Nacional de Ciencia y Tecnología de Alimentos de la Universidad de Costa Rica, se estudió la sobrevivencia de Vibrio mimicus en la clara y yema del huevo de tortuga lora.
Mónica Pereira Zamora +1 more
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Preliminary study on effect of agricultural activities in pollen spectrum of argentinean honey [PDF]
, 2019 Honey floral origin is determined by the harversting region, but anthropogenic factors as agriculture expansion might modify the environmental flora and consequently honey floral origin.
Fagundez, Guillermina Andrea +2 more
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Grasas y Aceites, 2001 Main fatty acid composition from Les Garrigues (Lleida. Spain) virgin olive oils were evaluated in three consecutive harvests (1995/96 to 1997/98). Results show that the variability is due to climate events and geographical area of production.
María José Motilva +2 more
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