Results 71 to 80 of about 8,010 (140)

Editorial: Biotechnological applications of microbial strains from fermented foods. [PDF]

Front Microbiol
Abraham AG, Zhang FL, Bautista-Gallego J.   +2 more
europepmc   +1 more source

Draft genome sequence of <i>Enterococcus lactis</i> SP-50a, isolated from artisanal cheese, with potential to produce antimicrobial agents and biopolymers. [PDF]

Microbiol Resour Announc
Fonseca-Barrera IdC, Peña-Montes C, Álvarez-Villagomez KG, Portilla-Vázquez S, Mendoza-García PG.   +4 more
europepmc   +1 more source

Partial Fat Substitution in Butter Cookies Using Thermochemically Modified Unripe Plantain (Musa paradisiaca AAB) Flour Treated with Fumaric Acid. [PDF]

Plant Foods Hum Nutr
Armenta-Roncancio JE, Muentes-Arismendy NJ, Rodriguez Sandoval E, Gil-Gonzalez JH, Alonso-Gomez LA.   +4 more
europepmc   +1 more source

Microencapsulation of Black Carrot Anthocyanins by Conventional and Three-Nozzle Spray-Drying: Effect on Storage Stability and Bioaccessibility. [PDF]

Foods
Vergara C, Pino MT, Parada J, Zamora O, Robert P, García P, Farias MJ.   +6 more
europepmc   +1 more source

Phenolic Compounds of Grape Pomace Skin Released During SHIME Colonic Fermentation Shape the Transcriptomic Profile of Tight Junctions, Improving the Barrier Properties in Caco-2 Cells. [PDF]

Int J Mol Sci
Hidalgo M, Vera F, Concepción-Alvarez A, Rubio V, Railef B, Meneses-Pacheco J, Moreno M, Oyarzún M, Camargo AC, Bridi R, Fuenzalida K, Gonzales E, Pacheco I, Añazco C, Pulgar R, Porras O.   +15 more
europepmc   +1 more source

Soluble Chenopodin-Alginate and Chenopodin-Chitosan Nanocomplexes as Building Blocks for Food Emulsion Gels. [PDF]

Gels
Romo TI, Palazolo GG, Wagner JR, Abugoch L, Tapia C.   +4 more
europepmc   +1 more source

Fortified Chestnut Honey Triggers Apoptosis in Colon Cancer Cells. [PDF]

Plant Foods Hum Nutr
Iriondo-DeHond A, Morales P, Sánchez-Martín V, Hospital XF, Fernández M, Hierro E, Haza AI.   +6 more
europepmc   +1 more source

Correction: Investigating the transcriptional fingerprints of cocultured <i>Saccharomyces cerevisiae</i> and <i>Lachancea thermotolerans</i> in a model wine environment. [PDF]

Front Microbiol
Asmus JJ, Naidoo-Blassoples RK, Pérez-Torrado R, Bauer FF.   +3 more
europepmc   +1 more source

Genetic background shapes the transcriptional activity and phenotypic contribution of a horizontally acquired region in yeast. [PDF]

Mol Biol Evol
Romero A, Bastías C, De Chiara M, Saayman X, Cherkaoui H, Barré B, Cubillos FA, Martínez C, Kessi-Pérez EI, Liti G, Salinas F.   +10 more
europepmc   +1 more source

Guava Byproducts (<i>Psidium guajava</i> L.) as a Source of Phenolic Compounds with In Vitro Antihyperlipidemic Potential. [PDF]

Molecules
Baeza-Jiménez R, Noriega-Rodríguez JA, Villegas-Ochoa MA, Gonzalez-Aguilar GA, López-Martínez LX.   +4 more
europepmc   +1 more source