DESENVOLVIMENTO DE VOCABULÁRIO BÁSICO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS.
Jéssica Estély Chiareli Nazareth +1 more
openaire +1 more source
Effects of intradialytic nutrition on dialysis adequacy and fatigue in hemodialysis patients: a randomized crossover study. [PDF]
Köse E, Gün M.
europepmc +1 more source
Editorial: Emerging arboviruses in the Americas: epidemiology, public health impact, and future preparedness. [PDF]
Ribas Freitas AR +3 more
europepmc +1 more source
<i>Enterococcus faecium</i> E297 in the Diet of Chickens: Effects on Zootechnical Performance, Animal Health and Meat Quality. [PDF]
Bertotti MF +13 more
europepmc +1 more source
Functional Properties of <i>Brosimum alicastrum</i> Seed Flour Gels: Impact of Temperature, Concentration, and Additives on Rheology, Viscoelasticity, and Texture. [PDF]
Cabrera-Ramírez ÁH +6 more
europepmc +1 more source
[Interaction between oxidative stress and inflammatory processes in fetal membranes: One Health]. [PDF]
Velázquez-Esquivel VP +5 more
europepmc +1 more source
Melon Seed Oils as Rich Sources of Linoleic and Oleic Acids: An Upcycling Approach for Food Applications. [PDF]
do Nascimento LF +4 more
europepmc +1 more source
Calidad de la información sobre productos médicos ilegales: clave para proteger la salud pública. [PDF]
Alfonso Arvez MJ +9 more
europepmc +1 more source
[Are foods of the Brazilian "staple food basket" safe for consumption?] [PDF]
Ripke MO, Corralo VDS, Lutinski JA.
europepmc +1 more source

