Results 141 to 150 of about 59,041,355 (226)

DESENVOLVIMENTO DE VOCABULÁRIO BÁSICO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS.

open access: yesCadernos de Educação, Tecnologia e Sociedade, 2010
Jéssica Estély Chiareli Nazareth   +1 more
openaire   +1 more source

Editorial: Emerging arboviruses in the Americas: epidemiology, public health impact, and future preparedness. [PDF]

open access: yesFront Public Health
Ribas Freitas AR   +3 more
europepmc   +1 more source

<i>Enterococcus faecium</i> E297 in the Diet of Chickens: Effects on Zootechnical Performance, Animal Health and Meat Quality. [PDF]

open access: yesACS Omega
Bertotti MF   +13 more
europepmc   +1 more source

Functional Properties of <i>Brosimum alicastrum</i> Seed Flour Gels: Impact of Temperature, Concentration, and Additives on Rheology, Viscoelasticity, and Texture. [PDF]

open access: yesInt J Mol Sci
Cabrera-Ramírez ÁH   +6 more
europepmc   +1 more source

[Interaction between oxidative stress and inflammatory processes in fetal membranes: One Health]. [PDF]

open access: yesRev Med Inst Mex Seguro Soc
Velázquez-Esquivel VP   +5 more
europepmc   +1 more source

Melon Seed Oils as Rich Sources of Linoleic and Oleic Acids: An Upcycling Approach for Food Applications. [PDF]

open access: yesACS Omega
do Nascimento LF   +4 more
europepmc   +1 more source

Calidad de la información sobre productos médicos ilegales: clave para proteger la salud pública. [PDF]

open access: yesRev Panam Salud Publica
Alfonso Arvez MJ   +9 more
europepmc   +1 more source

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