Results 131 to 140 of about 59,041,355 (226)

Phenolic Compounds of Grape Pomace Skin Released During SHIME Colonic Fermentation Shape the Transcriptomic Profile of Tight Junctions, Improving the Barrier Properties in Caco-2 Cells. [PDF]

Int J Mol Sci
Hidalgo M, Vera F, Concepción-Alvarez A, Rubio V, Railef B, Meneses-Pacheco J, Moreno M, Oyarzún M, Camargo AC, Bridi R, Fuenzalida K, Gonzales E, Pacheco I, Añazco C, Pulgar R, Porras O.   +15 more
europepmc   +1 more source

Microencapsulation of Black Carrot Anthocyanins by Conventional and Three-Nozzle Spray-Drying: Effect on Storage Stability and Bioaccessibility. [PDF]

Foods
Vergara C, Pino MT, Parada J, Zamora O, Robert P, García P, Farias MJ.   +6 more
europepmc   +1 more source

Influęncia do tempo e da temperatura no desenvolvimento de microrganismos psicrotróficos no leite cru de dois estados da Regiăo Sul /

, 2006
Orientador: Giovani MocelinDissertaçăo (mestrado) - Universidade Federal do Paraná, Setor de Tecnologia, Programa de Pós-Graduaçăo em Tecnologia de Alimentos.
Lorenzetti, Dayane Karina
core  

Fortified Chestnut Honey Triggers Apoptosis in Colon Cancer Cells. [PDF]

Plant Foods Hum Nutr
Iriondo-DeHond A, Morales P, Sánchez-Martín V, Hospital XF, Fernández M, Hierro E, Haza AI.   +6 more
europepmc   +1 more source

Soluble Chenopodin-Alginate and Chenopodin-Chitosan Nanocomplexes as Building Blocks for Food Emulsion Gels. [PDF]

Gels
Romo TI, Palazolo GG, Wagner JR, Abugoch L, Tapia C.   +4 more
europepmc   +1 more source

Correction: Investigating the transcriptional fingerprints of cocultured <i>Saccharomyces cerevisiae</i> and <i>Lachancea thermotolerans</i> in a model wine environment. [PDF]

Front Microbiol
Asmus JJ, Naidoo-Blassoples RK, Pérez-Torrado R, Bauer FF.   +3 more
europepmc   +1 more source

TECNOLOGIA NO ENSINO DE QUÍMICA: USO DE WEBQUEST NO ENSINO APRENDIZAGEM DE CONSERVAÇÃO DE ALIMENTOS

Brazilian Journal of Development, 2020
Elenildo Gonçalves Sousa, Antonio de Santana Santos   +1 more
openaire   +2 more sources

Guava Byproducts (<i>Psidium guajava</i> L.) as a Source of Phenolic Compounds with In Vitro Antihyperlipidemic Potential. [PDF]

Molecules
Baeza-Jiménez R, Noriega-Rodríguez JA, Villegas-Ochoa MA, Gonzalez-Aguilar GA, López-Martínez LX.   +4 more
europepmc   +1 more source

Genetic background shapes the transcriptional activity and phenotypic contribution of a horizontally acquired region in yeast. [PDF]

Mol Biol Evol
Romero A, Bastías C, De Chiara M, Saayman X, Cherkaoui H, Barré B, Cubillos FA, Martínez C, Kessi-Pérez EI, Liti G, Salinas F.   +10 more
europepmc   +1 more source

Editorial: Recent advances in spore forming pathogenic bacteria. [PDF]

Front Cell Infect Microbiol
Pérez PF, Nielsen-LeRoux C.
europepmc   +1 more source