Results 111 to 120 of about 6,398 (183)

Tópicos em Nutrição e Tecnologia de Alimentos 2

, 2019
openaire   +1 more source

Fermented Pistachio-Based Beverages as Novel Functional Foods: Improved Phenolic Bioaccessibility and Antidiabetic Properties. [PDF]

Foods
Garzón AG, Van de Velde F, Puppo MC, Di Renzo T, Reale A, Drago SR.   +5 more
europepmc   +1 more source

Liposomal and chitosan-coated liposomal nanocarriers for grape seed proanthocyanidins: Integrated physicochemical, cellular, and rheological characterization. [PDF]

Curr Res Food Sci
López-Polo J, Romero J, Villasante A, Opazo R, Hormazábal-Daber A, Jorquera G, Urrutia PJ, Osorio FA, Fuentes J, Speisky H, Vidal CP, Cordero J, Ruso JM, Oyarzun-Ampuero FA.   +13 more
europepmc   +1 more source

Association Between Dyspeptic Symptoms and Eating Habits in the Colombian Population. [PDF]

Nutrients
Alatorre-Cruz JM, Carreño-López R, Vargas-Plaza V, Barrios-Cortés L, Santiago-Sáenz YO, Martínez-de la Peña CF, Santiesteban-López NA, Alatorre-Cruz GC.   +7 more
europepmc   +1 more source

Climate change, food insecurity, and the impacts on child health and nutrition in Brazil: proposal for a conceptual model. [PDF]

Cad Saude Publica
Santos-Degner LA, Palmeira PA, Recine EGIG, Pasquim EM, Salles-Costa R, Segall-Corrêa AM, Paiva JB, Nonato LFT, Santos SMCD.   +8 more
europepmc   +1 more source

Impact of Pasteurization and Storage on the Microbiological Composition and Lipid Degradation of Human Milk Cream. [PDF]

Foods
Escuder-Vieco D, Rodríguez JM, Fernández L, Calvo MV, Fontecha J, Martín D, Keller K, Carrión-Frías JL, Pallás-Alonso CR, García-Lara NR.   +9 more
europepmc   +1 more source

Native and Freeze-Dried Bacterial Nanocellulose as Fat Replacers in Low-Fat Meat Emulsions: A Comparative Study of Techno-Functional Performance. [PDF]

Foods
Balquinta ML, Nagai NF, Golzi ME, Pino Ibañez NA, Marchetti L, Andrés SC, Lorenzo G, Domínguez-Valencia R.   +7 more
europepmc   +1 more source

Antifungal Effect of the Proteolytic Fraction P1G10 Stabilized by Alginate-Chitosan Polyelectrolyte Complexation Against <i>Botrytis cinerea</i>. [PDF]

Foods
Cisternas-Jamet J, Plaza V, Torres-Ossandón MJ, Salas C, Bernal C, Castillo L.   +5 more
europepmc   +1 more source

Comprehensive Characterization of Bioactive and Undesirable Compounds in Mezcal-Derived Vinasse for Potential Circular Applications. [PDF]

Foods
Castrejon A, Álvarez-Chávez J, Gaytán Martínez M, Dufoo-Hurtado E, de la Fuente JL, Cortés-Ferré HE, Villamiel M, Ramírez-Jiménez AK.   +7 more
europepmc   +1 more source