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Particle-Size-Sieved Fractions of <i>Caesalpinia pulcherrima</i> Seed Flour: Physicochemical, Nutritional, and Functional Properties. [PDF]
de Sousa PB +8 more
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Probiotic and Technological Potential of Native Lactic Acid Bacteria Strains from High Andean Forest Bee Bread: In Vitro Study. [PDF]
Bernal-Castro C +3 more
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Upcycling Pomegranate Peel into Bioactive Microparticles to Improve Antimicrobial Potential in Apple Juice During Refrigerated Storage. [PDF]
Coca E +8 more
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FKBP51 disrupts the insulin signaling pathway and impairs mitochondrial bioenergetics in HepG2 cells. [PDF]
Donoso-Barraza C +8 more
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Correction: Promoters for the expression of food-grade selectable markers in lactic acid bacteria and bifidobacteria. [PDF]
Langa S +4 more
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Tecnologias de conservação aplicadas à segurança de alimentos
2019[Apresentação] A tecnologia de alimentos vem mostrando-se uma importante ferramenta na segurança e disponibilidade de alimentos desde a descoberta e comprovação da existência de bactérias na produção de cervejas e vinhos no século XIX por Louis Pasteur, até os dias atuais.
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