Results 21 to 30 of about 225,094 (230)
Grasas y Aceites, 2005 In this work, the effect of the addition of the UV absorber Tinuvin 234 on the quality of soybean oil packaged in PET bottles stored at ambient temperature for 6 months under fluorescent light (634 lux).
Márcia Aurelina de Oliveira Alves +6 more
doaj +1 more source
Effect of structural modifications on the drying kinetics of foods: changes in volume, surface area and product shape [PDF]
, 2013 Macro and micro-structural changes take place during food dehydration. Macro-structural changes encompass modifications in shape, area and volume. Studies of such changes are important because dehydration kinetics (essential for calculating industrial ...
de Michelis, Antonio +4 more
core +7 more sources
Thermosonication as a pretreatment of raw milk for Minas frescal cheese production
Ultrasonics Sonochemistry, 2023 Minas frescal cheese is extremely popular in Brazil, with high perishability and acceptability. Among emerging technologies, ultrasound stands out for its satisfactory results regarding microbiological safety and technological and sensory aspects.
Hugo Scudino +13 more
doaj +1 more source
Development of cottage cheese lactose free with fiber addition and reduction of sodium and fat
Revista do Instituto de Latícinios Cândido Tostes, 2017 The objective of this work was to develop, characterize and determine the shelf life of lactose-free cottage cheese with fiber addition and sodium and fat reduction.
Gabrieli Nicoletti +2 more
doaj +1 more source
Microfibers for juice analysis by solid-phase microextraction. [PDF]
, 2008 In view of the interest in analyzing volatile compounds by SPME, the following five microfibers were tested, polydimethylsiloxane; polyacrylate; polydimethylsiloxane/divinylbenzene; carboxen/polydimethylsiloxane, and carbowax/divinylbenzene, to select ...
Bizzo, Humberto Ribeiro +3 more
core +3 more sources
Vetor, 2020 The present study aimed to determine the physical and chemical characteristics, color, anthocyanin content, total phenolics, total flavonoids and antioxidant activity in vinification residue of red grapes (Vitis vinifera L.) varieties: Merlot, Shiraz ...
Roberto Dávila Trujillo +2 more
doaj +4 more sources
JSFA reports, EarlyView.Abstract Background Sea buckthorn (Hippophae rhamnoides L.) is a valuable plant with diverse health benefits attributed to its rich phytochemical composition and medicinal properties. In this study, the chemical composition and antioxidant potential of sea buckthorn leaves were investigated using a hydroethanolic extract.
Fatima Zohra Chenni +7 more
wiley +1 more source
Enzyme extraction of cupuassu (Theobroma grandiflorum S.) fat sedes
Grasas y Aceites, 2023 Enzyme-assisted extraction is considered an environmentally friendly technique. Cellulase, pectinase and protease were tested for cupuassu seeds fat extraction.
D.C.S. da Silva +2 more
doaj +1 more source
Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Almond hulls (AH) are the main by‐product of almond processing for human consumption and contain bioactive compounds that can improve meat quality. Although AH are used as feed for dairy cows in some countries, information on their potential effects on meat quality is limited.
Adriana Recalde +7 more
wiley +1 more source
O fim do subsídio do trigo e a utilização de farinhas mistas. [PDF]
, 2015 bitstream/item/119471/1/FOL-04309.pdfTrabalho apresentado na I Jornada Estadual de Tecnologia de Alimentos e Nutrição Humana, Passo Fundo ...
BAIER, A. C., BAIER, S. M.
core