Results 31 to 40 of about 225,094 (230)

Monitoring small‐scale fisheries through participatory, app‐based surveys in the tropical archipelago of São Tomé and Príncipe

Conservation Science and Practice, EarlyView.
Small Island Developing States have limited capacity to monitor Small Scale Fisheries, despite their high dependence on marine resources. Participatory monitoring of Small Scale Fisheries can fill data gaps while integrating resource users into fisheries management.
Guillermo Porriños, Philip D. Doherty, Ana Nuno, Manuel da Graça, Edson dos Santos, Sinaida Espírito Santo, Katy Walker, Albertino Santos, Márcio Guedes, Lodney Nazaré, Tiago Capela Lourenço, Luisa Madruga, Litoney Matos, Berry Mulligan, Mafalda Navas, Rita F. Ramos, Nina da Rocha, Kristian Metcalfe   +17 more
wiley   +1 more source

Estudo das características da produção, comercialização e qualidade de produtos derivados de jabuticaba no município de Sabará-Minas Gerais, Brasil.

Elo, 2020
Produtores  de  Derivados  de  Jabuticaba  de  Sabará  (ASPRODEJAS),  a  qual  os  membros  produzem  e comercializam  diversas  iguarias  a  partir  da  fruta.
Nathália Andrade NEVES, Luiza Aparecida Carneiro FERNANDES, Maria Emilia Rodrigues VALENTE, Frederico Augusto Ribeiro de BARROS, Paulo César STRINGHETA   +4 more
doaj   +1 more source

XII workshop "Mètodes ràpids i automatització en microbiologia alimentària" [PDF]

, 2014
Del 26 al 29 de novembre de 2013 tingué lloc el XII workshop sobre Mètodes ràpids i automatització en microbiologia alimentària (MRAMA), a la sala d'actes de la Facultat de Veterinària de la UAB, dirigit pels Drs.
Capellas Puig, Marta, Yuste Puigvert, Josep   +1 more
core   +1 more source

Fogão solar: ferramenta viável para cozimento de alimentos a partir de materiais de baixo custo [PDF]

, 2015
Trabalho apresentado no II Congresso Nacional do PROJETO RONDON, realizado em Florianópolis, SC, no período de 23 a 25 de setembro de 2015 - Universidade Federal de Santa Catarina.Na busca do desenvolvimento de projetos voltados à utilização de energia ...
Ferraretto, Tânia Rita Gritti, Santos, Camila Vitorino dos   +1 more
core   +3 more sources

Importance of interaction between the matrix effect and microbial metabolism in the bioavailability of lignans

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2180-2189, 15 March 2026.
Abstract BACKGROUND Plant‐lignans are polyphenols with low bioavailability and bioactivity that are transformed by the intestinal microbiota into enterolignans. Our hypotheses are: (i) the way in which plant‐lignans are ingested in the diet affects, in a decisive way, the microbial metabolism of these compounds and (ii) an increase in lignan ...
Susana Langa, José Antonio Curiel, Ruiz de la Bastida, Ángela Peirotén, José María Landete   +4 more
wiley   +1 more source

XV workshop "Mètodes ràpids i automatització en microbiologia alimentària" [PDF]

, 2017
Del 22 al 25 de novembre de 2016, tingué lloc el XV workshop sobre Mètodes ràpids i automatització en microbiologia alimentària (MRAMA) a la Facultat de Veterinària de la UAB, dirigit per la doctora Marta Capellas Puig i el doctor Josep Yuste Puigvert ...
Capellas Puig, Marta, Yuste Puigvert, Josep   +1 more
core   +1 more source

Physicochemical, rheological, sensory, microbiological, and oxidative properties of canned pâtés reformulated with hydrated pea protein as a fat replacer

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2231-2241, 15 March 2026.
Abstract BACKGROUND The objective of this study was to evaluate the technological and sensory feasibility of partially replacing pork fat with hydrated pea protein in canned pâtés, using different hydration levels. Six formulations were prepared: one Control (100% pork fat) and five treatments (G1:1, G1:2, G1:3, G1:4, and G1:5), in which 50% of the fat
Pamela Cristiele Oliveira Trindade, Bibiana Alves dos Santos, Géssica Hollweg, Milena Padilha, Priscila Rossato Fracari, Sarita Correa Rosa, Alexandre José Cichoski, José Manuel Lorenzo, Paulo Ricardo de Matos, Márcio Vargas‐Ramella, Paulo Cezar Bastianello Campagnol   +10 more
wiley   +1 more source

IX workshop sobre Mètodes Ràpids i Automatització en Microbiologia Alimentària [PDF]

, 2011
Del 23 al 26 de novembre de 2010, tingué lloc el IX workshop sobre Mètodes ràpids i automatització en microbiologia alimentària (MRAMA), a la sala d'actes de la Facultat de Veterinària de la Universitat Autònoma de Barcelona, dirigit pels Drs.
Yuste Puigvert, Josep
core   +1 more source

In-vitro antioxidant and anti-inflamatory activities of Pituranthos chloranthus and Artemisia vulgaris from Tunisia [PDF]

, 2020
Pituranthos chloranthus and Artemisia vulgaris L. are two of the most important aromatic and medicinal species from the Apiaceae and Asteraceae families, respectively. They are traditionally used in certain pathologies in which inflammatory processes are
AAZZA, Smail, Ben Nasr, Soumeya, Miguel, Maria, Mnif, Wissem   +3 more
core   +1 more source

Sustainable Production of Peanut Protein Isolate: Optimization, Functional Characterization, and Comparison With Soy Protein

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Process of obtaining peanut protein isolate from South American peanuts, highlighting extraction optimization and its potential as a sustainable functional food ingredient. ABSTRACT The agri‐food industry seeks sustainable and plant‐based protein sources that valorize industrial by‐products to meet the nutritional demands of the growing population and ...
Amadeo O. Martín Costa, Carla Aminahuel, Antonella Centomo, Ana Paula Vico, Yanina E. Rossi, Adriana N. Mauri, Mariana A. Montenegro   +6 more
wiley   +1 more source