Results 21 to 30 of about 121 (107)

Mercado de Breves, Marajó, Pará: perfil socioeconômico, ambiental e aproveitamento de resíduos de tambaqui para biojoias

Pubvet, 2020
O objetivo desse trabalho foi traçar o perfil socioeconômico dos vendedores de pescado do mercado municipal de Breves; avaliar a percepção dos comerciantes sobre as condições ambientais da geração de resíduos de pescado no local e propor uma ...
Milena Nobre Praia, Osnan Lennon Lameira Silva, Luã Caldas de Oliveira, Manoel Luciano Aviz de Quadros, Ludmila de Freitas, Fabricio Nilo Lima da Silva   +5 more
doaj   +1 more source

Dy and umided salting of fillets of pacu (piaractus mesopotamicus)
Salga seca e úmida de filés de pacu (piaractus mesopotamicus)

Semina: Ciências Agrárias, 2011
The goal of this study was to evaluate the process of salting and dry salting of fillets in pacu (P. mesopotamicus), from cultivation in cages. Fillet with skin were salted at a rate of 40% of salt in relation of the initial weight, for a period of 10 ...
Jackeline Marcante Dallagnol, Márcia Luzia Ferrarezi Maluf, Aldi Feiden, Letícia Hayashi Higuchi, Jakeline Marcela Azambuja de Freitas, Wilson Rogério Boscolo   +5 more
doaj   +1 more source

MANEJO ALIMENTAR NA LARVICULTURA DO CAMARÃO-DA-AMAZÔNIA

Boletim do Instituto de Pesca, 2018
Avaliou-se o horário de fornecimento de alimento vivo no iní­­cio do desenvolvimento larval e a frequência de arraçoamento com alimento inerte em larvicultura Macrobrachium amazonicum.
Thaís Monteiro FERREIRA, Marcello Villar BOOCK, Helenice Pereira BARROS, Helcio Luis de Almeida MARQUES   +3 more
doaj   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the risk of food poisoning due to the presence of biogenic amines in meals made from chicken meat consumed by children under 3 years of age

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Biogenic amines are low molecular weight organic bases that come from the enzymatic decarboxylation of amino acids. They are present in many types of food, with the highest concentrations usually found in fish and their derived products, as well as in beverages and fermented foods of plant, meat and dairy origin.
Baltasar Mayo Pérez, Houda Berrada Ramdani, Rosa María Capita González, Ángel José Gutiérrez Fernández, Silvia Pichardo Sánchez, María Roser Vila Casanovas   +5 more
wiley   +1 more source

Monitoring small‐scale fisheries through participatory, app‐based surveys in the tropical archipelago of São Tomé and Príncipe

Conservation Science and Practice, Volume 8, Issue 3, March 2026.
Small Island Developing States have limited capacity to monitor Small Scale Fisheries, despite their high dependence on marine resources. Participatory monitoring of Small Scale Fisheries can fill data gaps while integrating resource users into fisheries management.
Guillermo Porriños, Philip D. Doherty, Ana Nuno, Manuel da Graça, Edson dos Santos, Sinaida Espírito Santo, Katy Walker, Albertino Santos, Márcio Guedes, Lodney Nazaré, Tiago Capela Lourenço, Luisa Madruga, Litoney Matos, Berry Mulligan, Mafalda Navas, Rita F. Ramos, Nina da Rocha, Kristian Metcalfe   +17 more
wiley   +1 more source

Proximate and microbiological characterization of nuggets of mandi-pintado (Pimelodus britskii)
Caracterização centesimal e microbiológica de nuggets de mandi-pintado (Pimelodus britskii)

Semina: Ciências Agrárias, 2011
This study aimed to evaluate centesimal and microbiological parameters of mandi-pintado nuggets. With the results from the biometry of the fish, it was possible to observe that the species shows high main trunk yield and low content of visceral fat ...
Aldi Feiden, Marcia Luzia Ferrarezi Maluf, Elenice Souza dos Reis, Jakeline Marcela Azambuja de Freitas, Juliana Cristina Veit, Wilson Rogério Boscolo   +5 more
doaj   +1 more source

Boas práticas no pré-abate e abate de pescado

Pubvet, 2018
Com a crescente preocupação em se obter alimentos de qualidade, aliada ao setor da aquicultura, que cada vez mais vem se destacando em relação à tecnologia, o bem-estar animal voltado ao pescado é um ponto que precisa ser ligeiramente integrado e ...
Nayara de Araújo Ferreira, Rafael Venâncio de Araújo, Eric Costa Campos   +2 more
doaj   +1 more source

Aquaculture in Peru: Situation, Challenges and Prospects

Aquaculture, Fish and Fisheries, Volume 5, Issue 3, June 2025.
ABSTRACT Aquaculture in Peru is a sector with significant growth and development in recent years. However, it faces multiple challenges to ensure its sustainability. This study aims to characterize the Peruvian aquaculture system by analysing the public, private and educational stakeholders involved, as well as the productive, commercial and ...
Euler Dolores‐Salinas, Lluís Miret‐Pastor   +1 more
wiley   +1 more source

Ozone: an emerging technology for the seafood industry

Brazilian Archives of Biology and Technology, 2009
In recent years, increasing attention has been focused on the safety of foods, and in particular on the intervention methods to reduce and eliminate human pathogens from fresh product, especially fresh seafood.
Alex Augusto Gonçalves
doaj   +1 more source

Dos Miradas a la Autenticidad: Nostalgia Sensorial y Nostalgia de Conquista en el Campo Culinario Mexicano de la Ciudad de Nueva York

The Journal of Latin American and Caribbean Anthropology, Volume 30, Issue 2, June 2025.
ABSTRACT This article analyzes the different expressions of authenticity, fidelity, and genuineness surrounding the Mexican culinary scene in New York. On the one hand, self‐identified Mexicans express sensory and memory nostalgia during the production and consumption of foods they recognize as their own.
Axel G. Elías Jiménez
wiley   +1 more source