Results 21 to 30 of about 94 (84)
Food Risk Assess Europe, Volume 4, Issue 2, April 2026.Abstract Biogenic amines are low molecular weight organic bases that come from the enzymatic decarboxylation of amino acids. They are present in many types of food, with the highest concentrations usually found in fish and their derived products, as well as in beverages and fermented foods of plant, meat and dairy origin.
Baltasar Mayo Pérez +5 more
wiley +1 more source
MANEJO ALIMENTAR NA LARVICULTURA DO CAMARÃO-DA-AMAZÔNIA
Boletim do Instituto de Pesca, 2018 Avaliou-se o horário de fornecimento de alimento vivo no início do desenvolvimento larval e a frequência de arraçoamento com alimento inerte em larvicultura Macrobrachium amazonicum.
Thaís Monteiro FERREIRA +3 more
doaj +1 more source
Conservation Science and Practice, Volume 8, Issue 3, March 2026.Small Island Developing States have limited capacity to monitor Small Scale Fisheries, despite their high dependence on marine resources. Participatory monitoring of Small Scale Fisheries can fill data gaps while integrating resource users into fisheries management.
Guillermo Porriños +17 more
wiley +1 more source
Conservation Biology, Volume 40, Issue 1, February 2026.The graphical abstract highlights the research collaboration with fishers through interviews to record fishers' knowledge and participatory monitoring, to provide data on small‐scale fisheries in three clear water rivers (Trombetas, Tapajos and Tocantins).
Renato A. M. Silvano +10 more
wiley +1 more source
Rapid DNA/eDNA‐Based ID Tools for Improved Chondrichthyan Monitoring and Management
Molecular Ecology Resources, Volume 25, Issue 8, November 2025.ABSTRACT Rapid DNA/eDNA‐based ID tools, which detect specific genetic patterns without requiring sequencing, are essential for biodiversity and wildlife trade monitoring, particularly for species of conservation concern. However, the practical application of these methods remains limited by the availability of standardised protocols, accessibility of ...
Marcela Maki Alvarenga +13 more
wiley +1 more source
Semina: Ciências Agrárias, 2011 This study aimed to evaluate centesimal and microbiological parameters of mandi-pintado nuggets. With the results from the biometry of the fish, it was possible to observe that the species shows high main trunk yield and low content of visceral fat ...
Aldi Feiden +5 more
doaj +1 more source
Aquaculture in Peru: Situation, Challenges and Prospects
Aquaculture, Fish and Fisheries, Volume 5, Issue 3, June 2025.ABSTRACT Aquaculture in Peru is a sector with significant growth and development in recent years. However, it faces multiple challenges to ensure its sustainability. This study aims to characterize the Peruvian aquaculture system by analysing the public, private and educational stakeholders involved, as well as the productive, commercial and ...
Euler Dolores‐Salinas +1 more
wiley +1 more source
Boas práticas no pré-abate e abate de pescado
Pubvet, 2018 Com a crescente preocupação em se obter alimentos de qualidade, aliada ao setor da aquicultura, que cada vez mais vem se destacando em relação à tecnologia, o bem-estar animal voltado ao pescado é um ponto que precisa ser ligeiramente integrado e ...
Nayara de Araújo Ferreira +2 more
doaj +1 more source
The Journal of Latin American and Caribbean Anthropology, Volume 30, Issue 2, June 2025.ABSTRACT This article analyzes the different expressions of authenticity, fidelity, and genuineness surrounding the Mexican culinary scene in New York. On the one hand, self‐identified Mexicans express sensory and memory nostalgia during the production and consumption of foods they recognize as their own.
Axel G. Elías Jiménez
wiley +1 more source
Boletim do Instituto de Pesca, 2018 Pescadores artesanais dos municípios de São Vicente e Itanhaém - estado de São Paulo, Brasil, foram avaliados entre os meses de agosto de 2007 e julho de 2008, através de entrevista composta por questões objetivas e subjetivas distribuídas em ...
Thaís Moron MACHADO +6 more
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