Results 221 to 230 of about 294,146 (290)

Worth a Second Look: Report of a Rare Traumatic Pisiform Fracture Following a Bicycle Fall. [PDF]

Case Rep Orthop
Abulesz YT, Kralinger F.
europepmc   +1 more source

Atypical Appendicitis Presenting as Left Upper Quadrant Pain: A Case Report. [PDF]

Cureus
Hildenbrandt E, Hoffman ME, Salib M, Salib J, Tiesenga F.   +4 more
europepmc   +1 more source

Effect of sous vide cooking combined with bromelain on beef tenderness and eating quality. [PDF]

Food Chem X
Huang W, Geng L, Fu H, Wang D, Jia D, Wang A, Qi R, Tertulliano MIE, Aabideen MZU, Zhou W, Calombe QSJ, Shafique A, Liu C.   +12 more
europepmc   +1 more source

Midgestational Uterine Rupture With Spontaneous Bladder Disruption due to Placenta Percreta: A Case Report. [PDF]

Case Rep Obstet Gynecol
Mottaghi M, Pourali L, Bahadorian S, Shirinzadeh L, Vatanchi A.   +4 more
europepmc   +1 more source

Dopamine agonist treatment normalizes neck motor dyscoordination and relieves pain in chronic tension-type headache and common whiplash. A pilot study. [PDF]

Pain Manag
Astrup J, Gyntelberg F, Olesen J.
europepmc   +1 more source

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Contribution of intramuscular connective tissue and its structural components on meat tenderness-revisited: a review

Critical reviews in food science and nutrition, 2023
The tenderness of meat influences consumers’ perceptions of its quality. Meat tenderness is a key quality characteristic that influences consumer satisfaction, repeat purchases, and willingness to pay higher prices for meat.
B. Roy, H. Bruce
semanticscholar   +1 more source

Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies.

Meat Science, 2020
Over the last two decades, proteomics have been employed to decipher the underlying factors contributing to variation in the quality of muscle foods, including beef tenderness.
M. Gagaoua, E. Terlouw, A. Mullen, D. Franco, R. Warner, J. Lorenzo, P. Purslow, D. Gerrard, D. Hopkins, D. Troy, B. Picard   +10 more
semanticscholar   +1 more source

L-arginine and L-lysine degrade troponin-T, and L-arginine dissociates actomyosin: Their roles in improving the tenderness of chicken breast.

Food Chemistry, 2020
This work investigated the effects of L-arginine (Arg) and L-lysine (Lys) on the tenderness of chicken breast and explored the possible mechanisms underlying this effect for the first time.
Yinyin Zhang, Daojing Zhang, Yajun Huang, Li Chen, Pengqi Bao, Hongmei Fang, Cunliu Zhou   +6 more
semanticscholar   +1 more source

Legal Tender [PDF]

SSRN Electronic Journal, 2008
The legal foundation of the monetary system is the law of legal tender. The 'legal tender' concept is used in models to describe almost anything except for what it really means in actual laws. Such errors prevent an accurate evaluation of the importance of this legal status. This note explains in simple terms what 'legal tender' really means.
openaire   +2 more sources