Results 271 to 280 of about 294,146 (290)

Potential of hyperspectral imaging combined with chemometric analysis for assessing and visualising tenderness distribution in raw farmed salmon fillets

, 2014
Hong-Ju He, Di Wu, Da‐Wen Sun
semanticscholar   +1 more source

Tenderness

2018
openaire   +1 more source

TENDERNESS

2019
openaire   +1 more source

Tenderness

boundary 2, 1982
openaire   +1 more source

Non-destructive assessment of instrumental and sensory tenderness of lamb meat using NIR hyperspectral imaging.

Food Chemistry, 2013
M. Kamruzzaman, G. Elmasry, Da‐Wen Sun, P. Allen   +3 more
semanticscholar   +1 more source

Tender

2023
openaire   +1 more source

Tenderness

2017
openaire   +1 more source

Tenderness

2015
openaire   +1 more source

TENDERNESS

1975
openaire   +1 more source

Tender

2017
openaire   +1 more source