Results 31 to 40 of about 52,775 (160)
Esters of Cinnamic Acid as Green Plasticizers for Polylactide Formulations with Improved Ductility
Macromolecular Materials and Engineering, 2023 This study demonstrates the potential of different cinnamate esters, namely methyl trans‐cinnamate (MC), isobutyl cinnamate (IBC), allyl cinnamate (AC), and ethyl cinnamate (EC), as environmentally friendly plasticizers for polylactide (PLA). Plasticized
Alejandro Barandiaran +6 more
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Persimmon Leaves: Nutritional, Pharmaceutical, and Industrial Potential—A Review
Plants, 2023 Persimmon is a delicious fruit, and its leaves are considered a valuable ingredient in food, beverage, pharmaceutical, and cosmetic sectors. Traditionally, persimmon leaves (PL) are used as a functional tea in Asian culture to cure different ailments ...
Abul Hossain, Fereidoon Shahidi
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SeedsJatropha curcas L. (J. curcas), a shrub plant of the Euphorbiaceae family, has received enormous attention as a promising biofuel plant for the production of biodiesel and medical potential in ethnopharmacology.
Wei Zhang +4 more
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Biological Importance of Cotton By-Products Relative to Chemical Constituents of the Cotton Plant
Molecules, 2017 Although cultivated for over 7000 years, mainly for production of cotton fibre, the cotton plant has not been fully explored for potential uses of its other parts.
Mary A. Egbuta +4 more
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Acta Chimica Slovenica, 2020 A series of new quaternary ammonium salts (QASs) containing a terpenoid moiety derived from perillyl alcohol, citronellol, and geraniol was synthesized.
Krzysztof Zelechowski +4 more
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Terpene production in the peel of sweet orange fruits
Genetics and Molecular Biology, 2007 Terpenoids constitute the largest and most diverse class of natural products. They are important factors for aroma and flavor, and their synthesis is basically done from two compounds: isopentenyl diphosphate and dimethylallyl diphosphate.
Marco A. Takita +5 more
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Frontiers in Plant ScienceIntroductionBidens alba is a traditional medicinal plant valued for its antioxidant, anti-inflammatory, and antimicrobial properties, largely attributed to flavonoids and terpenoids.
Zhaochu Wang +9 more
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Molecules, 2019 True lavender flowers (Lavandula angustifolia Mill.) is a critical source of essential oils and a flavouring agent used in numerous industries like foods, cosmetics and pharmaceuticals.
Jacek Łyczko +5 more
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Terpenoid-Mediated Targeting of STAT3 Signaling in Cancer: An Overview of Preclinical Studies
BiomoleculesCancer has become one of the most multifaceted and widespread illnesses affecting human health, causing substantial mortality at an alarming rate. After cardiovascular problems, the condition has a high occurrence rate and ranks second in terms of ...
Fahad Khan +3 more
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Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties
Molecules, 2017 Essential oils of oregano are widely recognized for their antimicrobial activity, as well as their antiviral and antifungal properties. Nevertheless, recent investigations have demonstrated that these compounds are also potent antioxidant, anti ...
Nayely Leyva-López +3 more
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