Results 41 to 50 of about 52,775 (160)
Substitute Yeast Extract While Maintaining Performance: Showcase Amorpha‐4,11‐Diene Production
Microbial BiotechnologyYeast extract (YE) is a complex nutritional source associated with high performance on microbial production processes. However, its inherent compositional variability challenges its scalability.
Carlos Castillo‐Saldarriaga +4 more
doaj +1 more source
Therapeutic Potential of Terpenoids in Cancer Treatment: Targeting Mitochondrial Pathways
Cancer ReportsBackground In recent decades, natural compounds have been considered a significant source of new antitumor medicines due to their unique advantages. Several in vitro and in vivo studies have focused on the effect of terpenoids on apoptosis mediated by ...
Jianxin Guo +8 more
doaj +1 more source
Current Issues in Molecular BiologyDementia is a broad category of neurodegenerative pathologies characterized by a progressive decline in two or more cognitive domains, including memory, language, executive and visuospatial functions, personality, and behavior, resulting in the loss of ...
Joanna Szala-Rycaj +4 more
doaj +1 more source
Biotechnological production of terpenoids using cell factories
Frontiers in PharmacologyTerpenoids, as one of the most abundant natural products in nature, have important application values in the fields of medicine, food, and daily chemicals industries.
Yalan Si, Yalan Si, Shasha Li, Chen Chen
doaj +1 more source
Molecules, 2019 Mixtures of different Cannabis sativa phytocannabinoids are more active biologically than single phytocannabinoids. However, cannabis terpenoids as potential instigators of phytocannabinoid activity have not yet been explored in detail.
Dvora Namdar +7 more
doaj +1 more source
CHEMICAL CONTENT OF SAUSSUREA INVOLUCRATA KAR. ET KIR. STUDY WHICH GROWS IN KAZAKHSTAN
Фармация и фармакология (Пятигорск), 2015 The article shows the results of Saussurea involucrata Kar. et Kir.
A. N. Zhabaeva +5 more
doaj +1 more source
Chemical markers in the aroma profiles of South Moravian red wine distillates
Czech Journal of Food Sciences, 2012 HSSPME-GC/MS method was used to investigate the volatile compounds responsible for varietal character in the aroma of wine distillates made from 16 different red wine grape cultivars: Andre, Blue Frankish, Merlot, Cabernet Moravia, Rubinet, Pinot Noir ...
Lukáš Veverka +5 more
doaj +1 more source
Журнал органічної та фармацевтичної хімії, 2019 Aim. To study the kinetics of the epoxidation reaction for eugenol and isoeugenol with perbenzoic acid, carry out the comparative quantum chemical study of the epoxidation reaction mechanism of eugenol and isoeugenol isomers (2-cis and 2-trans) with ...
O. M. Agafonov +2 more
doaj +1 more source