Mechanisms Underlying Purinergic P2X3 Receptor-Mediated Mechanical Allodynia Induced in Diabetic Rats [PDF]
Background Diabetic neuropathy is a common neuropathy associated with paresthaesia and pain. The mechanisms underlying the painful conditions are not well understood.
Guang-Yin Xu +4 more
core +2 more sources
Tetramethylpyrazine (TTMP) is considered a crucial flavor component in Moutai-flavored liquor. Laceyeella sacchari FBKL4.010 (L. sacchari) is the dominant species found in Moutai-flavor Daqu, and this study aims to determine the mechanism by which L ...
Xiaodan Wang +11 more
doaj +1 more source
Optimizing chocolate production through traceability: A review of the influence of farming practices on cocoa bean quality [PDF]
Due to recent developments in traceability systems, it is now possible to exchange significant amounts of data through food supply chains. Farming practices applied by cocoa farmers at the beginning of the chocolate supply chain strongly influence ...
Akkerman, Renzo +2 more
core +1 more source
Effect of tetramethylpyrazine on exocrine pancreatic and bile secretion
To investigate the effect of tetramethylpyrazine (ligustrazine, TMP) on the secretion of exocrine pancreas (and biliary).In in vivo study, we investigated the effect of TMP on the secretion of pancreatic-bile juice (PBJ) in rats. Using human pancreatic duct cell line, CAPAN-1, combined with the short-circuit current (ISC) technique we further studied ...
Wen-Chao, Zhao +7 more
openaire +2 more sources
In this study, a strain producing a high yield (1.72 mg·g–1) of tetramethylpyrazine (TTMP) was screened under solid-state conditions from high-temperature Daqu and was identified as Bacillus velezensis using 16S rDNA molecular technology.
Wanwan Zhuansun +10 more
doaj +1 more source
Fabrication and varification of porous silicon nanostructures/ zinc oxide nanostructures as a capacitive chemical sensors by electrochemical impedance method / Mohd Husairi Fadzilah Suhaimi [PDF]
In this study, preparation and optimization of ZnO nanostructures on PSiNs for chemical sensor was studied. The PSiNs was prepared by electrochemical etching using p-type, [100] orientation silicon wafer as a based material.
Fadzilah Suhaimi, Mohd Husairi
core
Impact of a microbial cocktail used as starter culture on cocoa fermentation and chocolate flavor [PDF]
Chocolate production suffered a vast impact with the emergence of the “witches’ broom” disease in cocoa plants. To recover cocoa production, many disease-resistant hybrid plants have been developed.
Clapperton +14 more
core +2 more sources
Influence of Carboxypeptidases on Cocoa Specific Aroma Precursors and Methylpyrazines in Under-Fermented Cocoa Beans [PDF]
A study on the influence of two carboxypeptidases on cocoa specific aroma precursors and methylpyrazines in under..fermented cocoa beans was carried out. Cocoa beans, which were fermented for three days using wooden box were used as samples. The beans
Ikrawan, Yusep
core
Protection by tetramethylpyrazine in acute absolute ethanol-induced gastric lesions
Acute oral administration of absolute ethanol (1.0 ml/kg) to fasting rats produced extensive necrosis of the gastric mucosa within 1 h. Pretreatment 30 min before administration of ethanol with oral tetramethylpyrazine (TMP) prevented this necrosis. Gross examination of the gastric mucosa of rats that received TMP showed fewer gastric lesions than that
Chi-Feng, Liu +3 more
openaire +2 more sources
Effect of Roasting on the Development of Flavour in Malaysian Cocoa Beans (Theobroma Cacao L.) [PDF]
Malaysian cocoa beans have been characterised by chocolate manufacturers as lacking strong Cocoa flavour. To have an insight into the flavour problem, research was carried out to see how roasting would affect the chemical and flavour compliments as ...
Ab Aziz, Faridah
core

