Results 81 to 90 of about 4,966 (204)

Tetramethylpyrazine in Chinese baijiu: Presence, analysis, formation, and regulation

open access: yesFrontiers in Nutrition, 2022
Traditional Chinese fermented baijiu is one of the six major distilled spirits consumed worldwide. It plays an important role in people's daily life and social interactions because of its taste, nutritional value, and various health functions. Tetramethylpyrazine (TMP), also known as ligustrazine, is not only an important compound related to the flavor
Xiaoshan Shi   +11 more
openaire   +3 more sources

Changes of tetramethylpyrazine-producing functional microorganisms during stacking fermentation in the 1st (Xiasha) and the 2nd (Zaosha) rounds of sauce-flavor Baijiu production [PDF]

open access: yesZhongguo niangzao
Tetramethylpyrazine (TTMP) is an important flavor substance in sauce-flavor (Jiangxiangxing) Baijiu, showing sweet, nutty and floral aromas, which is one of the important health factors of Chinese Baijiu. In this paper, using fermented grains of stacking
LONG Yafei, ZHU Zi, GUO Chunqin, RAN Guangyao, HU Zhihui, WU Deguang
doaj   +1 more source

Solvent-vapour-assisted pathways and the role of pre-organization in solid-state transformations of coordination polymers [PDF]

open access: yes, 2015
A family of one-dimensional coordination polymers, [Ag4(O2C(CF2)2CF3)4(phenazine)2(arene)n]·m(arene), 1 (arene = toluene or xylene), have been synthesized and crystallographically characterized.
Alaerts   +55 more
core   +4 more sources

Tetramethylpyrazine Protects Neurons from Oxygen-Glucose Deprivation-Induced Death [PDF]

open access: yesMedical Science Monitor, 2017
BACKGROUND To explore the theoretical basis for protecting the brain from ischemic stroke with tetramethylpyrazine, we studied whether and how tetramethylpyrazine could protect neurons against the oxygen-glucose deprivation (OGD)-induced death and whether transient receptor potential cation channel, subfamily C, member 6 (TRPC6) was involved.
Shao, Zhengkai   +3 more
openaire   +2 more sources

Demonstrating the Performance of Aspartic‐Acid Functionalized Naphthalene Diimide in a Near‐Neutral Flow Battery

open access: yesBatteries &Supercaps, Volume 9, Issue 2, February 2026.
Aspartic acid functionalization of naphthalene diimide (ASP‐NDI) doubles solubility and improves stability compared to γ‐aminobutyric acid NDI (GABA‐NDI). Flow batteries using ASP‐NDI with ferrocyanide achieved high capacity utilization of above90%) with coulombic efficiencies above 99%, and stable long‐term cycling up to 79.8 days when paired with ...
Mahsa Shahsavan   +5 more
wiley   +1 more source

Characterization of Key Aroma Compounds in Botanical Lujiu Based on Jiang‐Flavor Baijiu by Comparative Aroma Extract Dilution Analysis, Quantitative Measurements, and Aroma Traceability Analysis

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
A novel botanical Lujiu with distinctive flavor characteristics was successfully developed based on Jiang‐flavor baijiu through laboratory‐scale production. Optimized quantitative analysis identified key aroma‐active compounds through a sensomics approach, and a high‐sensitivity method was validated.
Yongsu Li   +4 more
wiley   +1 more source

Evaluation of the Bioactive and Technological Potential of Caferana (Bunchosia glandulifera)

open access: yesJournal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Caferana (Bunchosia glandulifera), one of seven species of the genus Bunchosia identified in the Atlantic Forest, is a plant with expressive bioactive potential that remains underexplored by scientific research. Based on ancestral knowledge and popular traditions that consuming the fruit and infusions made from its roots and leaves may improve physical
Sara Fraga   +8 more
wiley   +1 more source

Anti implantation effects of Jatropha curcas crude oil when fed to pregnant Sprague dawley rats during the early gestation period [PDF]

open access: yes, 2013
Jatropha curcas is a species of flowering plants in the spurge family, Euphorbiaceae. The seeds contain 27-40% oil consisting of curcin and tetramethylpyrazine which are toxic and cause abortion, fetotoxicity and teratogenic effects if consume during ...
Alwi, Nur Azira, Sukardi, Sabrina
core   +1 more source

A Comparative Analysis of Volatile Compounds Extracted From Finger Citron Using Steam Distillation and Cold‐Press Methods

open access: yesJournal of Chemistry, Volume 2026, Issue 1, 2026.
Background Finger citron is a highly appreciated functional food. The volatile oil derived from finger citron is known to contain a range of bioactive compounds that enhance sleep quality, reduce alcohol‐induced liver damage, and improve liver lipid metabolism.
Sha Liang   +5 more
wiley   +1 more source

Tetramethylpyrazine Antagonizes the Subchronic Cadmium Exposure-Induced Oxidative Damage in Mouse Livers via the Nrf2/HO-1 Pathway

open access: yesMolecules
Hepatic oxidative stress is an important mechanism of Cd-induced hepatotoxicity, and it is ameliorated by TMP. However, this underlying mechanism remains to be elucidated.
Xue Hu   +6 more
doaj   +1 more source

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