Results 61 to 70 of about 3,816 (178)

Mitochondrial Dysfunction at the Crossroads of Necroptosis: Mechanisms, Molecular Mediators, and Therapeutic Opportunities

Journal of Cellular and Molecular Medicine, Volume 30, Issue 14, July 2026.
ABSTRACT The conceptual landscape of cell death has evolved beyond the traditional dichotomy of apoptosis and necrosis to encompass diverse regulated pathways including necroptosis, autophagy, ferroptosis, and pyroptosis. Necroptosis, a caspase‐independent inflammatory form of programmed cell death, has emerged as a critical driver of the pathogenesis ...
Fengxin Wang, Haiying Rui, Dandan Qin, Huaxiang Yu, Dan Zou, Wenyi Zou, Yuting Li, Ran Li, Yuguo Chen, Li Xue   +9 more
wiley   +1 more source

Determination of tetramethylpyrazine in rat plasma by liquid chromatography/electrospray mass spectrometry [PDF]

, 2011
A sensitive and selective liquid chromatography/electrospray mass spectrometry (LC-ESIMS) method for determination of tetramethylpyrazine in rat plasma was developed.
Yu, Xiaomin, Ma Jianshe, Deng, Jie, Xu, Ren-ai, Li, Junwei, Wang, Xianqin   +5 more
core  

The barley–malt–beer chain: A process and food safety approach

JSFA reports, Volume 6, Issue 5, Page 144-159, May 2026.
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza, Miguel Angel Avila‐Perches, Daniela Gómez‐Espinoza, Miguel Ángel Guzmán‐Altamirano, Alfredo Josué Gámez‐Vázquez, María Guadalupe Gómez‐Espinoza   +5 more
wiley   +1 more source

Rapid Sintering of Porous Organic Polymer Powders Into Mechanically Strong Monoliths for Efficient CO2 Capture

Advanced Functional Materials, Volume 36, Issue 29, 9 April 2026.
Spark plasma sintering enables rapid processing of porous organic polymer (POP) from fine powders to a freestanding and mechanically robust monolith. The sintering process retains the CO2 adsorption capacity and CO2/N2 selectivity, making the monolith more suitable as a solid sorbent for practical carbon capture applications.
Duan Li, Tianhui Shi, Sirui Ran, Lei Zeng, Chao Xu   +4 more
wiley   +1 more source

Data from: The complete genome sequence of the thermophilic bacterium Laceyella sacchari FBKL4.010 reveals the basis for tetramethylpyrazine biosynthesis in Moutai‐flavor Daqu

, 2019
The genus Laceyella consists of a thermophilic filamentous bacteria. The pure isolate of Laceyella sacchari FBKL4.010 was isolated from Moutai‐flavor Daqu, Guizhou Province, China. In this study, the whole genome was sequenced and analyzed.
Li, Dounan, Huang, Wei, Qiu, Shuyi, Wang, Chunxiao   +3 more
core   +1 more source

Expanded Substrate Pattern of the Ene‐Reductase‐Catalyzed Reduction of Activated C═N Bonds to Yield Prim‐Amines

ChemCatChem, Volume 18, Issue 8, 28 April 2026.
Ene reductases known for the reduction of C═C double bonds were shown to reduce C═N bonds, thus (a) selected oximes bearing two ester groups attached to the oximo moiety were reduced to the aliphatic amine moiety, as well as (b) a nitro group and a (c) hydrazone moiety was accepted as well.
Willem B. Breukelaar, Frieda A. Sorgenfrei, Manuela Panić, Svila Stelzer, Silvia M. Glueck, Wolfgang Kroutil   +5 more
wiley   +1 more source

Effects of phenolic acids on tetramethylpyrazine formation via room temperature spontaneous ammoniation of acetoin. [PDF]

Food Chem X
In this study, we aim to investigate the effects of phenolic acids on tetramethylpyrazine (TTMP) formation in low-temperature environments and discuss its possible mechanism.
Xu H, Chen X, Zhang Q, Yang Z, Tian J, Chen Q, Chen J.   +6 more
europepmc   +2 more sources

Effect of Heat Treatment on the Flavor Characteristics of Vacuum Freeze‐Dried Pacific White Shrimp (Litopenaeus vannamei)

eFood, Volume 7, Issue 2, April 2026.
A post‐freeze‐drying heat treatment at 150°C optimizes shrimp flavor by boosting umami compounds and generating roasted aromas via the Maillard reaction. This strategy successfully bridges the texture‐flavor trade‐off, enabling premium ready‐to‐eat shrimp products.
Zhongxu Guo, Zhankai Zhang, Yuhao Wu, Xiaodan Fu, Zhenlin Han, Chao Liu, Ningyang Li   +6 more
wiley   +1 more source

Tetramethylpyrazine Confers Protection Against Oxidative Stress and NLRP3-Dependent Pyroptosis in Rats with Endometriosis

Organogenesis
Tetramethylpyrazine (TMP) has been confirmed to suppress inflammation in endometriosis (EMs). Herein, this study investigated whether and how TMP affected NLRP3 inflammasomes and oxidative stress in EMs. After establishment of an EMs rat model, rats were
Ke Xu, Mingzhe Zhang, Xiaofeng Zou, Mingyang Wang   +3 more
doaj   +1 more source

Functional Bread Development With Cocoa Shell Powder: Nutritional, Phytochemical, Antioxidant, and Microbiological Properties

eFood, Volume 7, Issue 2, April 2026.
Cocoa shell is an agrifood by‐product with significant potential for functional food development due to its high nutritional and bioactive profile. Incorporation of cocoa shell powder (CSP) in wheat‐based bread improved its nutritional value, prebiotic potential, phytochemicals, antimicrobial, and antioxidant properties.
Mohamed Esam Rozek, Emmanuel Duah Osei, Anthony Amotoe‐Bondzie, Marcela Slukova, Ivona Jančo, Eva Ivanišová, Miroslava Kačániová, Newlove Akowuah Afoakwah   +7 more
wiley   +1 more source