Results 31 to 40 of about 4,490,405 (298)
Continual Reinforcement Learning in 3D Non-stationary Environments
, 2020 High-dimensional always-changing environments constitute a hard challenge for current reinforcement learning techniques. Artificial agents, nowadays, are often trained off-line in very static and controlled conditions in simulation such that training ...
Culurciello, Eugenio +3 more
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Site-Specific Conditions Change the Response of Bacterial Producers of Soil Structure-Stabilizing Agents Such as Exopolysaccarides and Lipopolysaccarides to Tillage Intensity [PDF]
, 2020 Agro-ecosystems experience huge losses of land every year due to soil erosion induced by poor agricultural practices such as intensive tillage. Erosion can be minimized by the presence of stable soil aggregates, the formation of which can be promoted by ...
Cania, Barbara +9 more
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Ultrasonic wave propagation characteristics in paper-based composite materials [PDF]
E3S Web of ConferencesThis study investigates ultrasonic wave propagation velocities across the surface of a paper pulp composite material. Instrumentation error margins were quantified for all measurements.
Razakov Muhammet, Razakova Rio-Rita
doaj +1 more source
Pulses-Fortified Ketchup: Insight into Rheological, Textural and LF NMR-Measured Properties
Applied Sciences, 2023 Tomato ketchup is one of the most popular foods eaten all over the world. To improve the texture of these sauces, modified starches are used most commonly. This may be negatively assessed by consumers.
Joanna Le Thanh-Blicharz +6 more
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Rheological parameters of mixed Brazilian Cerrado fruits sugar-free preserves: the effect of body agents [PDF]
Anais da Academia Brasileira de Ciências, 2023 The aim of this study was to evaluate the effect of the bodying agents (erythritol, sorbitol, xylitol, and polydextrose) and their mixtures on the preparation of mixed Brazilian Cerrado fruit preserves (marolo, soursop, and sweet passion fruit).
TAÍSA R.T. FARIAS +6 more
doaj +1 more source
Frontiers in Bioengineering and Biotechnology, 2021 Many antibiotics and antimicrobial agents have the bacterial cell envelope as their primary target, interfering with functions such as synthesis of peptidoglycan, membrane stability and permeability, and attachment of surface components.
Kim I. Sørensen +4 more
doaj +1 more source
Developing serious games for cultural heritage: a state-of-the-art review [PDF]
, 2010 Although the widespread use of gaming for leisure purposes has been well documented, the use of games to support cultural heritage purposes, such as historical teaching and learning, or for enhancing museum visits, has been less well considered.
A Lerner +60 more
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Applied Food ResearchThe drying process plays a crucial role in the economic viability and shelf-life extension of snack bars. Additionally, the use of chemical leavening agents may contribute to improving the sensory characteristics of this food category.
Vitor Andre Silva Vidal +4 more
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Induced Ripening Agents and Their Effect on Fruit Quality of Banana
International journal of food Science, 2019 Ripening is a genetically programmed highly coordinated irreversible phenomenon which includes many biochemical changes including tissue softening, pigment changes, aroma and flavour volatile production, reduction in astringency, and many others.
S. Maduwanthi, R. Marapana
semanticscholar +1 more source
Antifungal Microbial Agents for Food Biopreservation—A Review
Microorganisms, 2017 Food spoilage is a major issue for the food industry, leading to food waste, substantial economic losses for manufacturers and consumers, and a negative impact on brand names. Among causes, fungal contamination can be encountered at various stages of the
Marcia Leyva Salas +5 more
semanticscholar +1 more source