Results 31 to 40 of about 4,372,865 (296)

Effects of chemical leavening addition and drying time on the physicochemical characteristics and sensory properties of snack bars

Applied Food Research
The drying process plays a crucial role in the economic viability and shelf-life extension of snack bars. Additionally, the use of chemical leavening agents may contribute to improving the sensory characteristics of this food category.
Vitor Andre Silva Vidal, Rikke Harveland Ølberg, Lene Waldenstrøm, Ida-Johanne Jensen, Jørgen Lerfall   +4 more
doaj   +1 more source

Use of Cell Envelope Targeting Antibiotics and Antimicrobial Agents as a Powerful Tool to Select for Lactic Acid Bacteria Strains With Improved Texturizing Ability in Milk Fermentations

Frontiers in Bioengineering and Biotechnology, 2021
Many antibiotics and antimicrobial agents have the bacterial cell envelope as their primary target, interfering with functions such as synthesis of peptidoglycan, membrane stability and permeability, and attachment of surface components.
Kim I. Sørensen, Inge Kjærbølling, Ana Rute Neves, Ronnie Machielsen, Eric Johansen   +4 more
doaj   +1 more source

Antifungal Microbial Agents for Food Biopreservation—A Review

Microorganisms, 2017
Food spoilage is a major issue for the food industry, leading to food waste, substantial economic losses for manufacturers and consumers, and a negative impact on brand names. Among causes, fungal contamination can be encountered at various stages of the
Marcia Leyva Salas, J. Mounier, F. Valence, M. Coton, A. Thierry, E. Coton   +5 more
semanticscholar   +1 more source

Induced Ripening Agents and Their Effect on Fruit Quality of Banana

International journal of food Science, 2019
Ripening is a genetically programmed highly coordinated irreversible phenomenon which includes many biochemical changes including tissue softening, pigment changes, aroma and flavour volatile production, reduction in astringency, and many others.
S. Maduwanthi, R. Marapana
semanticscholar   +1 more source

Testing texture in presidential inaugural address

Globe
This study adopts the Hallidayan Systemic Functional Linguistics (SFL), specifically the textual metafunction, to explore cohesion in Ghanaian and American Presidential Inaugural Addresses (PIAs).
Benjamin Amoakohene, Osei Yaw Akoto, Richard Senyo Kofi Kwakye, Peace Fiadzomor   +3 more
doaj   +1 more source

The Effect of Color Retention Agent on Wet Noodles with Red Chili (Capsicum Annuum L.) Natural Dyes on Its Physicochemical Characteristics

Jurnal Ilmu Pertanian Indonesia, 2021
There are many innovations in wet noodle processing with color variations. One of wet noodle processing innovations is the use of natural dyes such as fruit or vegetable dyes.
Alyarahma Nur Aisya, Siti Susanti, Bhakti Etza Setiani   +2 more
doaj   +1 more source

Incorporation of Selenium into Sol–Gel‐Derived Bioactive Glass: Influence on Glass Structure, Bioactivity, and its Selective Cytotoxicity

Advanced Engineering Materials, EarlyView.
Selenium was incorporated into a sol–gel‐derived bioactive glass to enable sustained therapeutic ion release. The selenium‐containing glass preserved bioactivity while selectively inducing cytotoxicity in osteosarcoma cells and maintaining osteoblastic viability.
Breno Rocha Barrioni, Thalita Marcolan Valverde, Talita Martins, Guilherme Mattos Jardim Costa, Alfredo Miranda de Goes, Marcello Rosa Dumont, Eduardo Henrique Martins Nunes, Marivalda de Magalhães Pereira   +7 more
wiley   +1 more source

A comprehensive review: Impact of oleogel application on food texture and sensory properties

Food Science & Nutrition
Oleogels, characterized by their semisolid matrix formed from liquid oil structured by gelators, are emerging as a pivotal innovation in food formulation, primarily due to their capacity to enhance the nutritional profile of products by incorporating ...
Lingyi Liu, Zengli Gao, Gang Chen, Jiaying Yao, Xinyu Zhang, X. Qiu, Lianliang Liu   +6 more
semanticscholar   +1 more source

Cathodic Cage Plasma Deposition of Nanostructured Cu–Fe–Se Coatings on Poly(methyl Methacrylate)

Advanced Engineering Materials, EarlyView.
Nanostructured Cu–Fe–Se coatings are deposited on PMMA by a modified cathodic cage plasma process, enabling low‐temperature deposition on polymer substrates. A transition from discontinuous to compact morphology is observed with temperature, with optimal properties at 200°C, where improved CuFeSe2‐type bonding, lowest sheet resistance, and favorable ...
V. S. S. Sobrinho, M. Naeem, T. H. C. Costa, M. S. Libório, J. C. A. Queiroz, C. B. B. Luna, R. R. M. Sousa, P. S. Vieira, E. M. Araújo   +8 more
wiley   +1 more source

“Anti-Texture” Agents in the Written English Essays of Students in a Ghanaian University

ELT Worldwide: Journal of English Language Teaching
Texture proves to be a key indicator for measuring the quality of a text but establishing this text quality is a challenge for most English as a Second Language (ESL) students.
Benjamin Amoakohene, Osei Yaw Akoto, Pethias Siame, Humphrey Kapau   +3 more
doaj   +1 more source