Results 21 to 30 of about 4,490,405 (298)
Quantitative Analysis of Melanosis Coli Colonic Mucosa Using Textural Patterns
Applied Sciences, 2020 Melanosis coli (MC) is a disease related to long-term use of anthranoid laxative agents. Patients with clinical constipation or obesity are more likely to use these drugs for long periods.
Chung-Ming Lo +4 more
doaj +1 more source
Application of Texture Analysis technique in formulation development of lyophilized orally disintegrating tablets containing mannitol, polyvinylpyrrolidone and amino acids [PDF]
, 2018 The file attached to this record is the author's final peer reviewed version. The Publisher's final version can be found by following the DOI link.Orally disintegrating tablets (ODTs) attract a great attention as this easy swallowing dosage form often ...
Ermolina, I., Hackl, E. V.
core +2 more sources
PENGARUH JENIS TEMPE DAN BAHAN PENGIKAT TERHADAP KARAKTERISTIK NUGGET TEMPE
Agritepa, 2015 Nugget is one of the food products made from meat. Compared with nuggets of meat, production costs and materials needed for the processing of tempeh nuggets are much more economical.
Novi Heridiansyah +2 more
doaj +1 more source
Fermentation, 2020 Biocontrol agents are a group of naturally occurring organisms capable of interrupting the lifespan and suppressing the propagation of disease organisms.
Ga Young Lee +3 more
doaj +1 more source
International Journal of Food Properties, 2022 Instant powder of Thai-fermented fish dip (TFFD), a conveniently used dipping product, fails to form a homogenous viscous paste after being rehydrated. The addition of thickening agents, xanthan gum and hydroxypropyl distarch phosphate from tapioca (HDPT)
Pongdanai Duangsai, Somsamorn Gawborisut
doaj +1 more source
Effect of Coagulants in Curd forming in Cheese Making
Jurnal Rekayasa Kimia & Lingkungan, 2018 Cheese is one of the popular dairy products with high nutrient content. Coagulation as an important process in making cheese, wherein, the curd will be separated from the milk whey.
Dyah Hesti Wardhani +4 more
doaj +1 more source
Caraka Tani: Journal of Sustainable Agriculture, 2021 Jelly candy is a product with a soft and chewy texture due to a gelling agent such as pectin and carrageenan. Red dragon fruit peel widely uses as natural pectin in various products, one of which is jelly candy.
Lucia Crysanthy Soedirga +1 more
doaj +1 more source
International Journal of Fruit Science, 2020 Incorporating antibrowning agents into the edible coating is a conventional processing technique for fresh-cut preparation. The main quality attributes of fresh-cuts, i.e., appearance color, taste and texture may be affected by coating formulation and ...
Solaleh Najafi Marghmaleki +3 more
semanticscholar +1 more source
Effect of citric acid on browning of fresh-cut potatoes and on texture after frying [PDF]
, 2018 Fresh-cut potato (Solanum tuberosum L.) is a product widely consumed, but the susceptibility of this tube.r to browning is a drawback and limiting factor for its shelf life.
Achaerandio Puente, María Isabel +3 more
core +2 more sources
Development of active agents filled polylactic acid films for food packaging application.
International Journal of Biological Macromolecules, 2020 The growing global awareness for environmental protection has inspired the exploration on producing active packaging films from bio-based materials. In present work, three types of active agents were studied by incorporating thymol(T), kesum(K), and ...
N. Mohamad +7 more
semanticscholar +1 more source