Results 1 to 10 of about 4,490,405 (298)
Scientia Agricola, 2015 The flat pampas in the state of Santa Fe in Argentina have soils with high silt content, variable carbon content, and diverse degrees of structural degradation.
María Eugenia Carrizo +3 more
doaj +4 more sources
Food and Function, 2021 This study aims to evaluate the colour texture, flow, viscoelastic, sensory, and simulated mastication properties, in the presence and absence of artificial saliva, of texture-modified Spanish sauce at different temperatures (25 °C, 37 °C and/or 55 °C ...
Susana Ribes Llop +2 more
exaly +2 more sources
Kinetics of colour and texture changes of button mushrooms (Agaricus bisporus) coated with chitosan during storage at low temperature [PDF]
Anais da Academia Brasileira de Ciências, 2020 Abstract: Kinetics of color and texture changes in coated button mushrooms were investigated as a function of coating agent’s rate (1%, 2% and 3% w/v chitosan). The inner and outer surface colours of mushrooms in terms of CIELAB parameters L*, a*, b*, C*,
EMINE NAKILCIOğLU-TAş, SEMIH ÖTLEş
doaj +3 more sources
Effects of a Food-Shaping Agent on the Texture and Palatability of Hospital-Pureed Meat: A Comparison of Subjective and Instrumental Assessments [PDF]
Foods(1) Background: This study compared subjective and objective texture classifications of hospital-provided pureed meat dishes and evaluated the impact of adding a food-shaping agent on the consistency of the food.
Ya-Ting Kuo +2 more
doaj +2 more sources
Journal de la Faculté de Médecine d'Oran, 2022 Introduction- Food additives are used to extend the shelf life of prepared foods or to sweeten a beverage, for example. In this study, we present an overview of the food additives used in foodstuffs marketed in the city of Oran (West Algeria).
Zakaria Lotfi Guaouar +3 more
doaj +5 more sources
The Effect of Different Bleaching Agents on the Surface Texture of Restorative Materials
Operative Dentistry, 2006 O. Polydorou, E. Hellwig, T. Auschill
exaly +2 more sources
Materials, 2022 Magnesium-Zinc-Zirconium (Mg-Zn-Zr) alloys have caught considerable attention in medical applications where biodegradability is critical. The combination of their good biocompatibility, improved strength, and low cytotoxicity makes them great candidates ...
A. Alateyah +3 more
semanticscholar +1 more source
Sensory and physicochemical attributes of chocolate soft candy with different gelling agents.
Coffee and Cocoa Research Journal, 2023 Indonesia is one of the cocoa-producing countries. One of the modifications of processed cocoa is chocolate soft candy. This study aimed to determine the effect of the type of gelling agent on the sensory and physicochemical characteristics of chocolate
Taufik Rahman +1 more
doaj +1 more source
Texture-Modified Food for Dysphagic Patients: A Comprehensive Review
International Journal of Environmental Research and Public Health, 2021 Food texture is a major food quality parameter. The physicochemical properties of food changes when processed in households or industries, resulting in modified textures.
D. Raheem +4 more
semanticscholar +1 more source
Clinical Nutrition ESPEN, 2022 BACKGROUND & AIMS It is well known that oropharyngeal dysphagia (OD) challenges eating, drinking, and swallowing by penetration to the airway. In clinical practice, thickening agents in liquid and texture modified diets are used to reduce pneumonia and ...
T. Hansen +3 more
semanticscholar +1 more source