Results 41 to 50 of about 4,490,405 (298)
Nitrogen sorption as a tool for the characterisation of polysaccharide aerogels [PDF]
, 2011 Supercritically dried aerogels of several polysaccharides (chitin, chitosan, alginate, alginic acid, k- carrageenan, and agar) have been characterised by physisorption ofN2. Surface areas as high as 570m2 g−1 have been measured.
Boissière, M. +7 more
core +3 more sources
Jurnal Ilmu Pertanian Indonesia, 2021 There are many innovations in wet noodle processing with color variations. One of wet noodle processing innovations is the use of natural dyes such as fruit or vegetable dyes.
Alyarahma Nur Aisya +2 more
doaj +1 more source
Testing texture in presidential inaugural address
GlobeThis study adopts the Hallidayan Systemic Functional Linguistics (SFL), specifically the textual metafunction, to explore cohesion in Ghanaian and American Presidential Inaugural Addresses (PIAs).
Benjamin Amoakohene +3 more
doaj +1 more source
Molecules, 2019 Nanoemulsions have attracted significant attention in food fields and can increase the functionality of the bioactive compounds contained within them.
Qingqing Liu +4 more
doaj +1 more source
Automated Global Feature Analyzer - A Driver for Tier-Scalable Reconnaissance [PDF]
, 2008 For the purposes of space flight, reconnaissance field geologists have trained to become astronauts. However, the initial forays to Mars and other planetary bodies have been done by purely robotic craft.
Baker, Victor R. +8 more
core +1 more source
Исследования и практика в медицине, 2023 Breast cancer (BC) is the most common malignant disease. The use of neoadjuvant drug therapy increases the likelihood of achieving a complete pathomorphological response (pCR), leads to an increase in resectability and ablation; helps to determine the ...
N. V. Petrova +6 more
doaj +1 more source
Physical and mechanical properties of raspberries subjected to osmotic dehydration and further dehydration by air- and freeze-drying [PDF]
, 2016 The aim of this study was to analyze the effect of the application of dry and wet sucrose infusions, as pretreatments previous to air- and freeze-drying, on mechanical and physical properties of raspberries: water sorption, glass transition temperature ...
Salvatori, Daniela Marisol +2 more
core +1 more source
Zein‐Based Adhesives: Sustainable Extraction and Application in Bioadhesive Technologies
Advanced Engineering Materials, EarlyView.Zein is extracted from corn gluten meal using a simple and scalable process with high yield (~90%). The resulting protein is applied in bioadhesives modified with Ca2+ and Fe3+ ions, exhibiting substrate‐dependent adhesion. The findings demonstrate competitive bonding performance and highlight the role of ionic interactions in tuning adhesion ...
Paula Bertolino Sanvezzo +3 more
wiley +1 more source
A comprehensive review: Impact of oleogel application on food texture and sensory properties
Food Science & NutritionOleogels, characterized by their semisolid matrix formed from liquid oil structured by gelators, are emerging as a pivotal innovation in food formulation, primarily due to their capacity to enhance the nutritional profile of products by incorporating ...
Lingyi Liu +6 more
semanticscholar +1 more source
Assessing Altered Coating Adhesion on Plasma‐Deoxidized Surfaces Under Oxygen‐Free Conditions
Advanced Engineering Materials, EarlyView.This study demonstrates the effectiveness of atmospheric pressure plasma pretreatment in modifying silicon and stainless steel surfaces to improve adhesion. Argon‐hydrogen plasma increases surface roughness and improves adhesion strength, whereas pure argon results in smoother surfaces and structural changes.
Selina Raumel +6 more
wiley +1 more source