Results 11 to 20 of about 4,372,865 (296)

Texture-Modified Food for Dysphagic Patients: A Comprehensive Review

International Journal of Environmental Research and Public Health, 2021
Food texture is a major food quality parameter. The physicochemical properties of food changes when processed in households or industries, resulting in modified textures.
D. Raheem, C. Carrascosa, F. Ramos, Ariana Saraiva, A. Raposo   +4 more
semanticscholar   +1 more source

Second update of a systematic review and evidence-based recommendations on texture modified foods and thickened liquids for adults (above 17 years) with oropharyngeal dysphagia.

Clinical Nutrition ESPEN, 2022
BACKGROUND & AIMS It is well known that oropharyngeal dysphagia (OD) challenges eating, drinking, and swallowing by penetration to the airway. In clinical practice, thickening agents in liquid and texture modified diets are used to reduce pneumonia and ...
T. Hansen, A. Beck, A. Kjærsgaard, I. Poulsen   +3 more
semanticscholar   +1 more source

Comparative Study of Polysaccharide-Based Hydrogels: Rheological and Texture Properties and Ibuprofen Release

Gels, 2022
Polysaccharides are attractive gelling agents in pharmacy due to their safety, biocompatibility, biodegradability, relatively easy way of preparation, and low price.
V. Mikušová, Jarmila Ferková, D. Žigrayová, D. Krchňák, P. Mikuš   +4 more
semanticscholar   +1 more source

New Insight into the Impact of Effervescence on Gel Layer Microstructure and Drug Release of Effervescent Matrices Using Combined Mechanical and Imaging Characterisation Techniques

Pharmaceutics, 2022
Gel layer characteristics play a crucial role in hydrophilic hydroxypropyl methylcellulose (HPMC) matrix development. Effervescent agents have the potential to affect the gel layer microstructures.
Pornsit Chaiya, Catleya Rojviriya, Wiwat Pichayakorn, Thawatchai Phaechamud   +3 more
doaj   +1 more source

Modifications in concrete superficial properties due to the use of different formworkrelease agents and plastic additives

Materiales de Construccion, 2003
The actual research study, carried out in the Laboratory of Construction Materials of the ETSAM., analyses the modifications in superficial properties (regarding colour and texture) of grey Portland cement mortars due to the use of different formworks ...
A. Beltramone, F. A. García Cruz, A. García Santos   +2 more
doaj   +1 more source

Peloids as Thermotherapeutic Agents

International Journal of Environmental Research and Public Health, 2021
The use of peloids as heat-providing therapeutic systems dates back to antiquity. Such systems consist of a liquid phase and an organic or inorganic solid phase.
F. Maraver, F. Armijo, Miguel Angel Fernandez-Toran, Ó. Armijo, José Manuel Ejeda, I. Vázquez, Iluminada Corvillo, Silvia Torres-Piles   +7 more
semanticscholar   +1 more source

Evaluating gelling-agent mixtures as potential substitutes for bacteriological agar: an approach by mixture design

Dyna, 2019
Gelling agents are components to solidify media cultures facilitating the isolation of microorganisms in pure cultures. Agar is the most used gelling agent in microbiological field because of properties like gelling temperature and a desirable texture ...
John Alexander Sanchez Cardozo, Ruth Yolanda Ruiz Pardo, Maria Ximena Quintanilla Carvajal, Luis Alejandro Acosta Gonzalez   +3 more
doaj   +1 more source

Can Entomopathogenic Nematodes and Their Symbiotic Bacteria Suppress Fruit Fly Pests? A Review

Microorganisms, 2023
Fruit flies (Diptera: Tephritidae) are serious pests that affect fruit production and marketing. Both third instar larvae and pupae are biological stages that persist in the soil until adult emergence.
Jorge Toledo, Brenda M. Morán-Aceves, Jorge E. Ibarra, Pablo Liedo   +3 more
doaj   +1 more source

PENGARUH JENIS TEMPE DAN BAHAN PENGIKAT TERHADAP KARAKTERISTIK NUGGET TEMPE

Agritepa, 2015
Nugget is one of the food products made from meat. Compared with nuggets of meat, production costs and materials needed for the processing of tempeh nuggets are much more economical.
Novi Heridiansyah, Hesti Nur’aini, Darius -   +2 more
doaj   +1 more source

Quantitative Analysis of Melanosis Coli Colonic Mucosa Using Textural Patterns

Applied Sciences, 2020
Melanosis coli (MC) is a disease related to long-term use of anthranoid laxative agents. Patients with clinical constipation or obesity are more likely to use these drugs for long periods.
Chung-Ming Lo, Chun-Chang Chen, Yu-Hsuan Yeh, Chun-Chao Chang, Hsing-Jung Yeh   +4 more
doaj   +1 more source