Results 91 to 100 of about 117 (101)

Examining the role of country image in the relationship between cuisine image and intention to visit a country

International Journal of Tourism Research, 2021
Bulent Aydin, B Zafer Erdogan, Seyhmus Baloǧlu   +2 more
exaly  

Modern Malaysian Cuisine: Identity, culture, or modern-day fad?

International Journal of Gastronomy and Food Science, 2020
Muhammad Rezza Zainal Abidin, Farah Adibah Che Ishak, Nurul Hanisah Juhari   +2 more
exaly  

A model of historical development and future trends of Italian cuisine in America

International Journal of Hospitality Management, 2010
Woo Gon Kim
exaly  

Priscilla Mary Işın, Bountiful Empire: A History of Ottoman Cuisine (London: Reaktion Books, 2018). Pp. 272. $50.00 cloth. ISBN: 9781780239040

International Journal of Middle East Studies, 2019
openaire   +1 more source

Tourist perceived image of local cuisine: the case of Bosnian food culture

British Food Journal, 2014
Almir Peştek, Merima Činjarević
exaly  

Creativity and Innovation Patterns of Haute Cuisine Chefs

Journal of Culinary Science and Technology, 2013
JOSÉ Albors-Garrigos, Purificacion García-Segovia, Javier Martínez-Monzó   +2 more
exaly  

Knowledge dynamics as drivers of innovation in Haute Cuisine and culinary services

Industry and Innovation, 2018
JOSÉ Albors-Garrigos, Javier Martínez-Monzó, Purificacion García-Segovia   +2 more
exaly  

From Label to Practice: The Process of Creating New Nordic Cuisine

Journal of Culinary Science and Technology, 2013
Haldor Byrkjeflot, Jesper Strandgaard Pedersen, Silviya Svejenova   +2 more
exaly  

Alternative healthy food choice for tourists: Developing Buddhist temple cuisine

International Journal of Tourism Research, 2018
Kwon-Soo Kim, Timothy J Lee, Kisang Ryu   +2 more
exaly  

On the idea of novelty in cuisine

International Journal of Gastronomy and Food Science, 2012
exaly