Results 71 to 80 of about 117 (101)

From the Cross (and Crescent) to the Cedar and Back Again: Transnational Religion and Politics Among Lebanese Christians in Senegal. [PDF]

Anthropol Q, 2013
Leichtman MA.
europepmc   +1 more source

The Timescale of Emergence and Spread of Turnip Mosaic Potyvirus. [PDF]

Sci Rep, 2017
Yasaka R, Fukagawa H, Ikematsu M, Soda H, Korkmaz S, Golnaraghi A, Katis N, Ho SYW, Gibbs AJ, Ohshima K.   +9 more
europepmc   +1 more source

A selection of African traditional and emerging foods: processing, composition, nutritional, sensory and nutraceutical aspects. [PDF]

Curr Res Food Sci
Tura M, Tappi S, Valli E, Salas PG, Suleiman R, Thabet C, Essaidi I, Muyonga JH, Akumu G, Bahri WR, Ghanem R, Ben Souissi J, Okoth MW, Thuku LN, Maitha IM, Mounir M, Girmay G, Gebremariam LW, Gebreegziabher Z, Setti M, Gallina Toschi T.   +20 more
europepmc   +1 more source

Ethnobotany around the Virovitica Area in NW Slavonia (Continental Croatia)-Record of Rare Edible Use of Fungus Sarccoscypha coccinea. [PDF]

Plants (Basel)
Vitasović-Kosić I, Berec D, Łuczaj Ł, Motti R, Juračak J.   +4 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Components of tourists' palace cuisine dining experiences: the case of ottoman-concept restaurants

Journal of Hospitality and Tourism Insights, 2023
PurposeIn the field of tourism, numerous studies have been conducted on tourists' food experiences. However, more studies are needed to comprehend tourists' dining experience in unique cuisines. Thus, the main purpose of this study was to examine the components of tourists' dining experiences related to palace cuisine foods.Design/methodology ...
Mert Öğretmenoğlu, Orhan áková
exaly   +2 more sources

Images, perceptions and authenticity in Ottoman–Turkish cuisine

2019
Since the new millennium Ottoman cuisine has become a popular subject in Turkey’ s food and drink sector and publishing milieu. Renewal of the Ottoman culinary heritage has produced a duality in imagining the past, and multiple attempts to reconstruct images of the national identity. In the process various cultural communities have come to light.
exaly   +2 more sources

Ottoman inspirations in Palestinian Cuisine

International Journal of Gastronomy and Food Science
Ozden Özdemir, Abdalqader Steih
exaly   +2 more sources

Yenilebilir Çiçek Olarak Gülün Önemi ve Osmanlı Mutfak Kültüründeki Yeri The Importance of Rose as an Edible Flower and Its Role in Ottoman Cuisine

Aydın Gastronomy, 2017
Şeyma Nur GÜNEŞ, Tolga AKCAN
exaly   +2 more sources