Intercultural Dialogue Begins at the Dining Table: A Unilateral Kosovo Perspective on Turkish-Kosovar Fusion Cuisine. [PDF]
Uçuk C, Çevik Ç, Arman O, Spence C.
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A Window into the Nubian Diet: A Case Study of Food Crop Storage in the Kingdom of Dongola (Fourteenth to Eighteenth Centuries CE), Northern Sudan. [PDF]
Nasreldein M +4 more
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2024 POSNA/EPOS Traveling Fellowship Experience. [PDF]
Franzone JM, Ramo B, Truong WH.
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In the shadow of the state: Lived pluralism in Ramla. [PDF]
Weiss E.
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Wild Species from the Family Apiaceae, Traditionally Used as Food in Some Mediterranean Countries. [PDF]
Kozuharova E +10 more
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What do we know about acrylamide levels in rice and rice products? A general overview. [PDF]
Navruz-Varlı S, Aksu S, Çergel E.
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Of the importance of a leaf: the ethnobotany of sarma in Turkey and the Balkans. [PDF]
Dogan Y +11 more
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Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a "Planeterranean" diet. [PDF]
Godos J +11 more
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Plants in alcoholic beverages on the Croatian islands, with special reference to rakija travarica. [PDF]
Łuczaj Ł +3 more
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How smart and sustainable are the cities in Turkiye? - National policies and the enthusiasm level of the local governments. [PDF]
Boz Y, Cay T.
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