Results 31 to 40 of about 117 (101)
THE HERITAGE OF TRADITIONS AND TOURISM FACILITIES IN TRANSILVANIA, ROMANIA [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2018 This paper is an analysis of the Transylvanian region in terms of customs and traditions in this area. Such characterization of an area involves studying the history of this area, which in this case has deepened its mark.Thus, the fact that Transylvania ...
Daniela-Mirela PLEȘOIANU +2 more
doaj
, 2021 Abstract At the beginning of the Ottoman palace cuisine, it was different from today's cuisine in terms of content and taste. Parallel to the development process of the Ottoman Empire, diversity and innovations continued in its cuisine without deteriorating the traditional structure. The cuisine of Amasya was also influenced by these cultures.
openaire +2 more sources
Journal of Tourism and Gastronomy Studies, 2018 Araştırmanın amacı Osmanlı mutfağı konseptli restoranları yemek, fiyat, mekân bakımdan değerlendirmek için müşterilerin ve işletme sahiplerinin görüşlerini almak, yemek kültürünün gelişimine ve Türkiye ekonomisine sağladığı katkıları ortaya çıkarmaktır.
Akkaya, Ayşenur +2 more
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Population, Space and Place, Volume 30, Issue 6, August 2024.Abstract The paper presents a study on the solidarity networks of undocumented Afghan male migrants in Istanbul. The research was conducted between August 2015 and June 2020 in the migrant districts of Beykoz, Zeytinburnu and Fatih. The study found that Afghan migrants are excluded from existing local solidarity networks and instead form their own ...
Mehmet Bozok, Nihan Bozok
wiley +1 more source
Sanat Tarihi YıllığıUnglazed ceramic finds constitute one of the most common types of finds in many archaeological excavations carried out in Anatolia. Unglazed ceramics, which are utilised to cook, heat, store, or serve various foods, are important archaeological data in ...
Mehmet Kurt
doaj +1 more source
Cultural memory through food: Identities after forced migration
AntropolojiThis study aims to explore the impact of forced migration on the eating habits of migrants. It also seeks to determine whether people who have experienced forced migration have transmitted the foods they consider their own to future generations. For this
Arzu Durukan
doaj +1 more source
Beverage Culture in The Ottoman Palace Cuisine
Gastroia: Journal of Gastronomy And Travel ResearchTraditional Turkish cuisine has a very rich cultural accumulation with its food and beverages in the historical process from past to present. In the Ottoman period, which hosted the important processes in the shaping of Turkish cuisine, the infrastructure of many elements of culinary culture was created. One of them is the traditional beverage culture.
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Dining Tables Divided by a Border: The Effect of Socio-Political Scenarios on Local Ecological Knowledge of Romanians Living in Ukrainian and Romanian Bukovina. [PDF]
Foods, 2021 Stryamets N +4 more
europepmc +1 more source
The Prevalence of Gastroesophageal Reflux Disease in Azerbaijan: A Population-Based Cross-sectional Study. [PDF]
Turk J Gastroenterol, 2023 Aghayeva S +6 more
europepmc +1 more source
From Şxex to Chorta: The Adaptation of Maronite Foraging Customs to the Greek Ones in Kormakitis, Northern Cyprus. [PDF]
Plants (Basel), 2022 Pieroni A +3 more
europepmc +1 more source