Results 21 to 30 of about 117 (101)

Konya (Turkey) gastronomy culture extending to Seljuk Empire

Journal of Ethnic Foods, 2018
This manuscript describes the historical background of gastronomy and culinary culture from ancient time to the present day of Konya, which is a world city.
Ali Batu
doaj   +1 more source

Kure Copper Mine (1800-1821)

Alınteri sosyal bilimler dergisi, 2019
Mines are an important source of income that has occupied an important place in the lives of societies for centuries. The mines and enterprises have an important place in the organization and introduction of the money regime of the state. Copper mines in
Gülşah KAYA
doaj   +1 more source

Reflections of the Spices Mentioned in the Health Recipes Applied for Centuries by Ibn Sina on the Ottoman Palace Cuisine

, 2023
Abstract The relationship between diseases and nutrition, along with the practice of recommending specific foods and beverages in addition to medications, is a phenomenon that has persisted from ancient times to the present day. The utilization of meat, vegetables, herbs, and spices in the context of dietary therapy is a common approach.
Fatma Başar, Burak Başar, Emre Akoğul
openaire   +1 more source

Чий е този град? Завладяването на Константинопол и проблематичното османско наследство в българската култура

Slavia Meridionalis, 2015
Whose is this city? The conquest of Constantinople and the problematic Ottoman legacy in Bulgarian culture Ottoman legacy is curious topic in Bulgarian cultural studies.
Николай [Nikolaĭ] Аретов [Aretov]
doaj   +1 more source

Effet imprévu d’un traité : Lausanne a changé la cuisine grecque !

Cahiers Balkaniques
: Lausanne 1923. More than one million two hundred thousand people from the former Ottoman Empire had to leave their lands forever and settle in Greece. They carry with them their culture, and in this culture, their cuisine, which is much richer and more
Joëlle Dalègre
doaj   +1 more source

Small‐Scale Village Farmers, Farming Imaginaries and Enrichment Value Creation in Ankara, Turkey

Journal of Agrarian Change, Volume 26, Issue 1, January 2026.
ABSTRACT How are we to understand the continuing importance of small‐scale village farming in a country like Turkey, which is undergoing an expanding process of industrialization and commodification in agriculture? There are two sides to this question: One concerns land use reconfiguration for commercial purposes, contraction of small‐scale farmland ...
Yıldız Atasoy
wiley   +1 more source

The Evolution of Talysh Ethnic Identity: From Soviet Manipulation to Contemporary Reality

Nations and Nationalism, Volume 32, Issue 1, Page 233-245, January 2026.
ABSTRACT The article delves into the historical and contemporary aspects of the Talysh people's ethnic identity, tracing its evolution from the Russian Empire, through the Soviet Union's nationality policies, to the current situation in independent Azerbaijan.
Petr Kokaisl
wiley   +1 more source

Locating the Professional Cook: An Historical and Anthropological Perspective

History Compass, Volume 23, Issue 2, February 2025.
ABSTRACT Historical scholarship on the topics of food, cooking, and eating has flourished in recent years. Within this growing body of literature, chefs have recently been introduced as a legitimate subject of historical investigation. However, to date, no clear theoretical or methodological model has been developed to study this underutilised and ...
Jed Hilton
wiley   +1 more source

Exile in Barbary: English‐speaking expatriates, biblical theology, and mercantile ethics in the seventeenth‐century Maghreb☆

Renaissance Studies, Volume 39, Issue 1, Page 81-103, February 2025.
Abstract During the seventeenth century, thousands of English‐speaking Protestants went to the Maghreb as captives, diplomats, traders, and travellers. Distant from the guiding and controlling hands of monopoly trading companies and the established churches, and placed under various pressures by non‐Christian neighbours, colleagues, and captors, these ...
Nat Cutter
wiley   +1 more source

Defining the Traditional Mediterranean Lifestyle: Joint International Consensus Statement

Lifestyle Medicine, Volume 5, Issue 4, October 2024.
ABSTRACT Introduction The term “Mediterranean lifestyle” has gained increasing prominence in recent years, yet a specific definition remains elusive. In response, the Mediterranean Lifestyle Medicine Institute Board of Directors convened a multidisciplinary panel comprising international experts and leaders in lifestyle medicine.
Labros S Sidossis, Rob Lawson, Emmanuel Aprilakis, Bernardo C. Barata, Alicja Baska, Anastasia Beneka, Robert Bird, Fraser Birrell, Charistoula Chatzinikola, Maria Chondronikola, George P Chrousos, Russell Conduit, Constantina Constantinou, Barbora de Courten, Jelena Helene Cvejic, Andrew M Davis, Christiana A. Demetriou, Linda Errington, Jack Feehan, Catalina Figueroa, Mary M. Flynn, Beth Frates, Robel Hussen Kabthymer, Leonidas G Karagounis, Leila Karimi, Gerard A. Kennedy, Ourania Kolokotroni, Darinka Korovljev, Antigone Kouris‐Blazos, Mehdi Kushkestani, Tassos C. Kyriakides, Emanuela Mercore Hutanu, Maria Cecilia Mosquera, Elena Nikiphorou, Nicola O'Brien, Elena Philippou, Karolina Piątek, Simon Poole, Dana Popescu‐Spineni, Sue Radd‐Vagenas, Amalia Sidossis, Magdalena Simonis, Helen Soultanakis, Aleksandra Telinga, Audrey Tierney, Anna Tkacz, Dimitris Vlachopoulos, Gulnur Yaman‐Dent, Yang Yap, Zoe Zervides, Catherine Itsiopoulos   +50 more
wiley   +1 more source