Results 31 to 40 of about 64,652 (256)

Deciphering the genome structure and paleohistory of _Theobroma cacao_ [PDF]

, 2010
We sequenced and assembled the genome of _Theobroma cacao_, an economically important tropical fruit tree crop that is the source of chocolate. The assembly corresponds to 76% of the estimated genome size and contains almost all previously described ...
Angé, Ange Marie Risterucci, Anne Dievart, Auré, Bertrand Pitollat, Christopher Viot, Claire Lanaud, Cristian Chaparro, Dave Kudrna, Didier Clement, Diogenes Infante, Dominique Brunel, Emmanuel Guiderdoni, Erika Sallet, Florent Murat, Francis Quetier, Francois Sabot, Gaetan Droc, Ismael Kebe, Jean Marc Aury, Jerome Gouzy, Jerome Salse, Jetty Siva S. Ammiraju, John E. Carlson, Jose Fernandes Barbosa-Neto, Joseph Moroh Akaza, Julie Poulain, Karina Gramacho, Laura Gelley, Maguy Rodier-Goud, Manuel Ruiz, Mark Guiltinan, Mathias Tahi, Mathilde Allegre, Melissa Kramer, Michael Abrouk, Michael Axtell, Michel Boccara, Mickael Bourge, Olivier Fouet, Olivier Panaud, Patrick Wincker, Pierre Costet, Rod Wing, Ronan Rivalan, Schiex T., Siela Maximova, Spencer Brown, Stephan C. Schuster, Stephanie Sidibe-Bocs, Thierry Legavre, Valentin Guignon, W. Richard McCombie, Wolfgang Golser, Xavier Argout, Xavier Sabau, Xiang Song, Yolande Roguet, Yufan Zhang, Zhaorong Ma, Zi Sh   +60 more
core   +2 more sources

Aktivitas Imunoglobulin M (IgM) Ekstrak Etanol Kulit Buah Kakao (Theobroma cacao L.) terhadap Tikus Putih (Rattus norvegicus)

Journal of Tropical Pharmacy and Chemistry, 2014
The research of Immunoglobulin M (IgM) activity of Theobroma cacao peel extract has been done to 20 rats. The parameter is agglutination between serum of rats and antigen. Rats were grouped to 4 group, which are group of negative control and 3 groups as
Vita Olivia Siregar, Rolan Rusli, Arsyik Ibrahim   +2 more
doaj   +1 more source

Anti-depressant Activities of Theobroma cacao Extract on Reserpine-induced Depression in Female Wistar Rats [PDF]

Journal of Krishna Institute of Medical Sciences University, 2020
Background: Depression is one of the most common types of neurological disorder, which is a marked pattern of disturbances in emotional behavior, memory and hedonic processing.
Adetunji Opeyemi Adebola, Ayannuga Olugbenga Ayodeji, Lawal Ismail Adetayo, Ezekwem Chukwuebuka Adeboye, Adetunji Iyabode Toyin   +4 more
doaj  

Protease inhibitors from Theobroma cacao impair SARS-CoV-2 replication in vitro

Heliyon, 2023
SARS-CoV-2 is a newly emerging virus from the Coronaviridae family that has already infected over 700 million people worldwide and killed over 6 million.
Brenda Conceição Guimarães Santana, Daisymara Priscila de Almeida Marques, Andria dos Santos Freitas, Monaliza Macêdo Ferreira, Danielle de Sousa Lopes, Flávia Fonseca Bagno, Flávio Guimarães da Fonseca, Jordana Grazziela Alves Coelho dos Reis, Tiago Antônio de Oliveira Mendes, Jane Lima dos Santos, Carlos Priminho Pirovani   +10 more
doaj   +1 more source

Lyophilized Drug-Loaded Solid Lipid Nanoparticles Formulated with Beeswax and Theobroma Oil

Molecules, 2021
Solid lipid nanoparticles (SLNs) have the potential to enhance the systemic availability of an active pharmaceutical ingredient (API) or reduce its toxicity through uptake of the SLNs from the gastrointestinal tract or controlled release of the API ...
Hilda Amekyeh, Nashiru Billa
semanticscholar   +1 more source

Antioxidants in Cocoa

Antioxidants, 2020
Cocoa beans are the seeds of the tropical tree Theobroma cacao L [...]
Joanna Oracz, Dorota Żyżelewicz
doaj   +1 more source

Virulence tests of Neofusicoccum parvum, Lasiodiplodia theobromae, and Phytophthora palmivora on Theobroma cacao

European journal of plant pathology, 2021
Neofusicoccum parvum is a recently reported pathogen affecting Theobroma cacao L., and has been isolated from symptomatic pods on Oahu and Hawaii Islands. Determining infection routes and virulence are essential for assessing the impact of N.
A. Puig, L. Keith, T. Matsumoto, O. Gutiérrez, J. Marelli   +4 more
semanticscholar   +1 more source

Identification and distribution of novel badnaviral sequences integrated in the genome of cacao (Theobroma cacao)

Scientific Reports, 2021
Theobroma cacao is one of the most economically important tropical trees, being the source of chocolate. As part of an ongoing study to understand the diversity of the badnavirus complex, responsible for the cacao swollen shoot virus disease in West ...
E. Muller, I. Ullah, J. Dunwell, A. Daymond, M. Richardson, J. Allainguillaume, A. Wetten   +6 more
semanticscholar   +1 more source

Study of ozonized theobroma fat using Proton Nuclear Magnetic Resonance and microbiological analysis.

Grasas y Aceites, 2007
Ozonation of theobroma fat at different applied ozone dosages was carried out and peroxide indexes along with antimicrobial activity were determined. The reaction products were identified using Proton Nuclear Magnetic Resonance Spectroscopy (1H NMR). The
Maritza F. Díaz Gómez, Goitybell Martínez Téllez, José A. Gavín Sazatornil, Rosa I. Meneau Hernández, Irán Fernández Torres   +4 more
doaj   +1 more source

Histological and cytological comparison of seed structures of Theobroma cacao, T. grandiflorum and T. bicolor relevant to post-harvest processing and product quality

Journal of Applied Botany and Food Quality, 2020
For the present study, anatomical details of seeds of Theobroma cacao L., Theobroma grandiflorum (Willd. ex Spreng.) Schum. and Theobroma bicolor Humb. & Bonpl. were investigated using light and transmission electron microscopy (LM and TEM).
Silke Elwers, Reinhard Lieberei
doaj   +1 more source