Results 41 to 50 of about 23,315 (165)

Systematic Identification of Native Bacillus spp. as a Sustainable Approach to Mitigate Cadmium in Cocoa

open access: yesFood Frontiers, Volume 7, Issue 1, January 2026.
Native Bacillus spp. isolated from cocoa fermentations demonstrate cadmium resistance and removal capabilities. Through a multidisciplinary approach combining genomics, metagenomics, electron microscopy and functional assays, we identified promising strains for sustainable cadmium bioremediation, offering a natural strategy to improve cocoa safety and ...
Miguel Fernández‐Niño   +10 more
wiley   +1 more source

Soil diversity metabarcoding from cacao crop wild relatives in a tropical biodiversity hot spot in Colombia [PDF]

open access: yesRevista Brasileira de Ciência do Solo
Theobroma cacao, the source for chocolate fabrication, is a high-value crop that faces challenges such as the impact of climate change, pathogens, and cadmium accumulation. Soil associated with T.
Luis Alberto Chica Cárdenas   +3 more
doaj   +1 more source

Edible Seeds in the Fight Against Hypertension: A Review of In Vitro, In Vivo, and Clinical Evidences With a Mechanistic Insight of Bioactive Compounds

open access: yesFood Frontiers, Volume 7, Issue 1, January 2026.
The presented review provides the potential antihypertensive benefits of traditionally employed edible seeds, presenting new perspectives and avenues for future research. ABSTRACT Hypertension, often referred to as a silent killer, is responsible for 7.5 million deaths, representing approximately 12.8% of all global mortality.
Jinmin Shi   +8 more
wiley   +1 more source

Perceptions and pathways: Linking biodiversity to health and well‐being in lower‐income contexts

open access: yesPeople and Nature, Volume 8, Issue 1, Page 238-255, January 2026.
Abstract The biodiversity loss and human health crises are deeply interconnected, but existing frameworks linking the two are largely derived from high‐income contexts, limiting their applicability to much of the world. While these frameworks have been valuable, this gap is especially critical in rapidly urbanising low‐ and middle‐income regions, where
Amelia Browne   +4 more
wiley   +1 more source

Analysis of repeated measures data through mixed models: An application in Theobroma grandiflorum breeding [PDF]

open access: bronze, 2023
Saulo Fabrício da Silva Chaves   +5 more
openalex   +1 more source

Conserved spatial patterning of gene expression in independent lineages of C4 plants

open access: yesNew Phytologist, Volume 249, Issue 1, Page 24-38, January 2026.
Summary C4 photosynthesis enhances carbon fixation efficiency by reducing photorespiration through the use of an oxygen‐insensitive carboxylase and spatial separation of photosynthesis between mesophyll and bundle sheath cells. The C4 pathway has evolved independently in > 60 plant lineages, but molecular mechanisms underpinning this convergence remain
Tianshu Sun   +4 more
wiley   +1 more source

Methodologies and Considerations in Evaluating Heat Stress Response and Thermotolerance of Pollen Grains

open access: yesPhysiologia Plantarum, Volume 178, Issue 1, January/February 2026.
ABSTRACT Elevated temperatures severely disrupt pollen function, posing a major threat to agricultural productivity. While research into pollen thermotolerance is rapidly expanding, the quest to identify and develop heat‐tolerant crops is challenged by a lack of consistent methodological considerations and experimental design principles.
Gad Miller   +7 more
wiley   +1 more source

Inhibition of Acetylcholinesterase and Fatty Acid Composition in Theobroma grandiflorum Seeds

open access: yesOrbital: The Electronic Journal of Chemistry, 2017
Theobroma grandiflorum is an important fruit tree from Sterculiaceae family, native to the Brazilian Amazon, known in the region as cupuaçu. The seeds have a high fat content (24%) with characteristics that resemble those of cocoa (Theobroma cacao ...
Casandra Valentina Itriago Yanes   +7 more
doaj   +3 more sources

Propriedades termofísicas da polpa do cupuaçu com diferentes teores de sólidos Termophysical properties of cupuaçu pulp at different solids contents

open access: yesCiência e Agrotecnologia, 2004
Este trabalho foi realizado com o objetivo de determinar as propriedades termofísicas difusividade térmica, calor específico e condutividade térmica da polpa do cupuaçu em três condições de teor de sólidos: integral (12ºBrix), 9ºBrix e com eliminação ...
Josalice de Lima Araújo   +2 more
doaj   +1 more source

The Germination and Subsequent Development of Cocoa Seedlings (Theobroma cacao L.) Are Subject to Influence From the Pregerminative Methods Employed

open access: yesAdvances in Agriculture, Volume 2026, Issue 1, 2026.
In Peru, cocoa production has increased significantly, thereby establishing a prominent position for this crop in the country’s agricultural landscape. The effect of different pregerminative methods on seed germination of cocoa ecotypes and their influence on seedling development in nursery were evaluated.
Beimer Chuquibala-Checan   +9 more
wiley   +1 more source

Home - About - Disclaimer - Privacy