Results 41 to 50 of about 64,652 (256)

Infecção de Conotrachelus humeropictus Fiedler (Coleoptera: Curculionidae) por Metarhizium anisopliae (Metsch.) Sor. e Beauveria bassiana (Bals.) Vuill. no solo [PDF]

Acta Amazonica, 2001
Foi avaliada a infecção de larvas de Conotrachelus humeropictus Fiedler, séria praga do cacaueiro (Theobroma cacao L.) e do cupuaçuzeiro (T. grandiflorum (Willd. ex Spreng.) Schum.) na Amazônia brasileira, por Metarhizium anisopliae (Metsch.) Sor.
Antonio C. B. MENDES, Bonifácio P. MAGALHÃES, Orlando S. OHASHI, Cleber N. BASTOS   +3 more
doaj   +1 more source

Abundance of Pollinator Insect (Forcipomyia Spp .) of Cocoa Under Some Shade Trees [PDF]

, 2016
Cocoa production is affected by cocoa flowering and fruiting. The factor affects fruit seeting is pollinator agent such as Forcipomyia spp. Until now, information concerning population dynamics of Forcipomyia in some models of cocoa shading trees remains
Rahayu, D. S. (Dwi), Sulistyowati, E. (Endang), Zakariyya, F. (Fakhrusy)   +2 more
core   +3 more sources

Agroforestry Systems of Cocoa (Theobroma cacao L.) in the Ecuadorian Amazon

Forests
Agroforestry systems in the Ecuadorian Amazon play a vital role in environmental conservation and the promotion of sustainable agriculture. Therefore, it is crucial to demonstrate the benefits of the associated species within these production systems ...
Leider Tinoco-Jaramillo, Yadira Vargas-Tierras, N. Habibi, C. Caicedo, Alexandra Chanaluisa, Fernando Paredes-Arcos, W. Viera, Marcelo Almeida, W. Vásquez-Castillo   +8 more
semanticscholar   +1 more source

Chemical and flavor profile changes of cocoa beans (Theobroma cacao L.) during primary fermentation

Food Science & Nutrition, 2020
This survey reports for the first time the changed of quality of fermented cocoa (Theobroma cacao L.) beans. The quality evaluation and simultaneous detection of amino acids, flavor, procyanidin, color, fat, protein, antioxidant activity, and enthalpy ...
Yiming Fang, Rui Li, Zhong Chu, Kexue Zhu, Feng-lin Gu, Yanjun Zhang   +5 more
semanticscholar   +1 more source

Impact of Chocolate Cadmium on Vulnerable Populations in Serbia

Foods
Chocolate is one of the most popular and widely consumed confectionery products. However, elevated cadmium (Cd) content in this commodity threatens food safety and human health. It is crucial to monitor the presence of Cd in chocolate and to evaluate its
Aleksandra Nešić, Milica Lučić, Jelena Vesković, Ljiljana Janković Mandić, Milan Momčilović, Andrijana Miletić, Antonije Onjia   +6 more
doaj   +1 more source

Desenvolvimento inicial de plântulas de Theobroma grandiflorum (Willd. ex Spreng.) Schum. sob influência de sombreamento Initial development of Theobroma grandiflorum (Willd. ex Spreng.) Schum. saplings under shading influence

Acta Amazonica, 2007
O presente estudo foi conduzido com o objetivo de avaliar o comportamento inicial de plântulas de Theobroma grandiflorum (Willd. ex Spreng.) Schum. (cupuaçu), em função de diferentes níveis de sombreamento.
Rubens Ribeiro da Silva, Gilson Araújo de Freitas, Susana Cristine Siebeneichler, Jhansley Ferreira da Mata, Jaíza Ribeiro Chagas   +4 more
doaj   +1 more source

COMPORTAMIENTO DE ESPECIES DE FRUTALES AMAZÓNICOS DE UN MODELO DIVERSIFICADO EN AREAS DE LA “ASOCIACIÓN DE PRODUCTORES AGROPECUARIOS VEINTICUATRO DE OCTUBRE”

Ciencia Amazónica (Iquitos), 2011
El objetivo del estudio fue evaluar el comportamiento de cuatro especies de frutales amazónicos bajo un modelo de diversificación instalada en la parcela del Sr. Ezequiel García Tapullima (UTM 9548994; 0669126). El suelo del área es desde franco (0-20cm)
Agustín Gonzáles Coral, Julio Soplín Rios, Carlos Córdova Tafur, Guiuseppe Torres Reyna   +3 more
doaj   +3 more sources

Theobroma cacao fortified-feed ameliorates potassium bromate-induced oxidative damage in male Wistar rat

Toxicology Reports, 2023
Some therapeutic and beneficial health properties of the Theobroma cacao leaf have been documented. This study evaluated the ameliorative effect of Theobroma cacao-fortified feed against potassium bromate-induced oxidative damage in male Wistar rats ...
Charles Obiora Nwonuma, Jadesola Edna Abdurrahman, Damilare Emmanuel Rotimi, Ikponmwosa Owen Evbuomwan, Kelechi Charity Lele, Omokolade Oluwaseyi Alejolowo, Samson Chukwuemeka Ezea, Nnaemeka Tobechukwu Asogwa, Emmanuel Olorunleke Oludipe   +8 more
doaj   +1 more source

Microwave-Assisted Green Synthesis and Antioxidant Activity of Selenium Nanoparticles Using Theobroma cacao L. Bean Shell Extract

Molecules, 2019
Selenium nanoparticles (SeNPs) are successfully synthesized through microwave heating by using Theobroma cacao L. bean shell extract as a stabilizing and capping agent. Response surface methodology is used to obtain optimal synthesis conditions.
C. Mellinas, A. Jiménez, M. C. Garrigós   +2 more
semanticscholar   +1 more source

The genome of Theobroma cacao [PDF]

Nature Genetics, 2010
We sequenced and assembled the draft genome of Theobroma cacao, an economically important tropical-fruit tree crop that is the source of chocolate. This assembly corresponds to 76% of the estimated genome size and contains almost all previously described genes, with 82% of these genes anchored on the 10 T. cacao chromosomes.
Xavier, Argout, Jerome, Salse, Jean-Marc, Aury, Mark J, Guiltinan, Gaetan, Droc, Jerome, Gouzy, Mathilde, Allegre, Cristian, Chaparro, Thierry, Legavre, Siela N, Maximova, Michael, Abrouk, Florent, Murat, Olivier, Fouet, Julie, Poulain, Manuel, Ruiz, Yolande, Roguet, Maguy, Rodier-Goud, Jose Fernandes, Barbosa-Neto, Francois, Sabot, Dave, Kudrna, Jetty Siva S, Ammiraju, Stephan C, Schuster, John E, Carlson, Erika, Sallet, Thomas, Schiex, Anne, Dievart, Melissa, Kramer, Laura, Gelley, Zi, Shi, Aurélie, Bérard, Christopher, Viot, Michel, Boccara, Ange Marie, Risterucci, Valentin, Guignon, Xavier, Sabau, Michael J, Axtell, Zhaorong, Ma, Yufan, Zhang, Spencer, Brown, Mickael, Bourge, Wolfgang, Golser, Xiang, Song, Didier, Clement, Ronan, Rivallan, Mathias, Tahi, Joseph Moroh, Akaza, Bertrand, Pitollat, Karina, Gramacho, Angélique, D'Hont, Dominique, Brunel, Diogenes, Infante, Ismael, Kebe, Pierre, Costet, Rod, Wing, W Richard, McCombie, Emmanuel, Guiderdoni, Francis, Quetier, Olivier, Panaud, Patrick, Wincker, Stephanie, Bocs, Claire, Lanaud   +60 more
openaire   +5 more sources