Results 181 to 190 of about 40,285 (225)
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Somatic embryogenesis in cacao (Theobroma cacao L.)

1995
Theobroma cacao L. (cacao) is a major tropical crop, grown for its oil-rich seed, the unique source of cocoa solids and cocoa butter. Cacao is cultivated mainly by small-growers, and represents a significant export commodity for some developing countries.
Antonio Figueira, Jules Janick
openaire   +1 more source

Physicochemical Phenomena in the Roasting of Cocoa (Theobroma cacao L.)

Food Engineering Reviews, 2022
M. Rojas   +3 more
semanticscholar   +1 more source

Theobroma cacao cacao.

2005
Figueira, Antonio, Alemanno, Laurence
openaire   +2 more sources

Theobroma cacao Linnaeus 1753

2007
Theobroma cacao Linnaeus, Species Plantarum 2: 782. 1753. "Habitat in America meridionali, Antillis." RCN: 5722. Lectotype (Dorr in Jarvis & al., Regnum Veg. 127: 93. 1993): [icon] “Cacao” in Sloane, Voy. Jamaica 2: 15, t. 160. 1725. - Typotype: Herb. Sloane 5: 59 (BM-SL). Generitype of Theobroma Linnaeus (vide Green, Prop. Brit. Bot.: 177.
openaire   +1 more source

Extreme climate refugia: a case study of wild relatives of cacao (Theobroma cacao) in Colombia

Biodiversity and Conservation, 2021
Carlos E. González‐Orozco   +3 more
semanticscholar   +1 more source

Mejoramiento genético participativo en CACAO (Theobroma cacao L.)

Las principales acciones para promover el rescate, conservación e investigación del cacao en México se realizan mediante el mejoramiento participativo para resistencia a enfermedades, como la moniliasis, enfermedad que ha mermado considerablemente el rendimiento en las zonas cacaoteras de México y el mundo, y se constituye como amenza a la diversidad ...
Avendaño-Arrazate, C.H.   +7 more
openaire   +1 more source

Theobroma cacao (Cacao)

2019
K. Subramanya Sastry   +4 more
openaire   +1 more source

Theobroma cacao cacao.

2020
A. Figueira, D. C. Scotton
openaire   +1 more source

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