Results 51 to 60 of about 54,198 (278)
Toxicology Reports, 2023 Some therapeutic and beneficial health properties of the Theobroma cacao leaf have been documented. This study evaluated the ameliorative effect of Theobroma cacao-fortified feed against potassium bromate-induced oxidative damage in male Wistar rats ...
Charles Obiora Nwonuma +8 more
doaj +1 more source
The Plant Genome, Volume 19, Issue 1, March 2026.Abstract Oxalis oulophora, a diploid species closely related to the octoploid Andean tuber crop oca (Oxalis tuberosa), was selected for whole‐genome sequencing to aid in understanding the origins of polyploidy and domestication in oca and its relatives (crop wild relatives).
Dilrini Vanrooyen, Eve Emshwiller
wiley +1 more source
Jurnal Riset Kimia, 2015 Cacao beans contain many kinds of mineral, magnesium (Mg), calcium (Ca), Zinc (Zn), Phosphor (P) and etc. This study investigated magnesium (Mg) and calcium (Ca) in fermentation and non fermentation cacao beans by atomic absorption spectrophotometry.
Wiranda - +2 more
doaj +1 more source
Cacao agroforestry systems do not increase pest and disease incidence compared with monocultures under good cultural management practices [PDF]
, 2020 Pests and diseases threaten cacao production worldwide. Agroforestry systems are traditionally seen by farmers as one of the causes of increased pest and disease incidence, in contrast with full-sun monocultures.
Armengot, Laura +5 more
core +1 more source
Preliminary study on the antibacterial activity of liquid smoke from cacao pod shells (Theobroma cacao L) [PDF]
, 2021 Hera Desvita +3 more
openalex +1 more source
The Plant Genome, Volume 19, Issue 1, March 2026.Abstract Cupuassu (Theobroma grandiflorum) is a fruit tree native to the Brazilian Amazon and increasingly relevant to regional bioeconomies. Its cultivation is severely affected by witches’ broom disease (WBD), caused by Moniliophthora perniciosa. While a chromosome‐scale genome of the susceptible genotype C1074 is available, the lack of a resistant ...
Vinicius A. C. de Abreu +8 more
wiley +1 more source
Molecular Dynamics Simulation of Serotonin Transport Protein Complex with 6-Hydroxy-1-Methyl-1,2,3,4-Tetrahydro-β-Carboline Ligand from Chocolate (Theobroma cacao L.) Isolate [PDF]
, 2023 Farach Khanifah +1 more
openalex +1 more source
GCB Bioenergy, Volume 18, Issue 2, February 2026.Co‐applying half‐rate BMC layer: (i) Reduced nutrient inputs and (ii) produced similar yield. ABSTRACT Developing high‐efficiency fertilizers with less environmental footprint is essential for sustainable cropping systems. This study evaluated a biochar mineral complex (BMC) to reduce nutrient leaching and increase nutrient use efficiency (NUE), yield,
Lakmini Dissanayake +10 more
wiley +1 more source
Botanical Sciences, 2018 Background: The three-main cacao (Theobroma cacao) varieties cultivated in México are: Criollo, Forastero, and Trinitario. Each variety has a different fruit setting time and has been subjected to several selection stages.
Victor J. Albores-Flores +3 more
doaj +1 more source
Study of inheritance and identification of QTLs linked to Ceratocystis wilt resistance in cacao [PDF]
, 2012 Ceratocystis wilt (CW) in cacao, caused by Ceratocystis cacaofunesta, is a drastic disease that results in plant death. The pathogen was recently identified in the major cacao-producing region of Brazil-Bahia.
Clément, Didier +5 more
core