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Theobromine is mainly found in plant foods, such as tea; the primary source of theobromine is the seeds of the Theobroma cacao tree. Theobromine is an alkaloid belonging to the methylxanthine class of drugs, and it is similar to theophylline and caffeine.
Hee-Weon Lee, In-Wook Choi, Sang Keun Ha
doaj +2 more sources
Objective: Enamel remineralizing effects of theobromine have received much attention from the clinicians. The aim of this study was to investigate the caries preventive effect of theobromine containing toothpaste on children with early childhood caries ...
Muesser Ahu Durhan +4 more
doaj +2 more sources
Association between dietary theobromine with depression: a population-based study
Objective The purpose of this study is to investigate the possible link between dietary theobromine intake and symptoms of depression. Materials and methods These results are based on the responses of 3637 people who took part in the National Health and ...
Xin-yu Li +3 more
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3-Methylxanthine production through biodegradation of theobromine by Aspergillus sydowii PT-2
Background Methylxanthines, including caffeine, theobromine and theophylline, are natural and synthetic compounds in tea, which could be metabolized by certain kinds of bacteria and fungi.
Binxing Zhou +5 more
doaj +2 more sources
Based on the pharmacophoric features of EGFR inhibitors, a new semisynthetic theobromine-derived compound was designed to interact with the catalytic pocket of EGFR.
Eslam B. Elkaeed +7 more
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The Therapeutic Potential of Theobromine in Obesity: A Comprehensive Review. [PDF]
Obesity, characterized by chronic low-grade inflammation, is a significant health concern. Phytochemicals found in plants are being explored for therapeutic use, particularly in combating obesity.
Tuğal Aslan D, Göktaş Z.
europepmc +2 more sources
Association between dietary theobromine and age-related macular degeneration: results from NHANES 2005–2008 and in vitro experiments [PDF]
Objective To investigate the relationship between theobromine and age-related macular degeneration (AMD) using a nationwide representative sample of adults and in vitro experiments. Methods We analyzed data from the 2005–2008 years of the National Health
Ning An +8 more
doaj +2 more sources
The antimicrobial activity of theobromine against cariogenic microbes: an in vitro pilot study
Objective This pilot study aimed to compare the antimicrobial effect of theobromine, sodium fluoride, and a theobromine-sodium fluoride combination against the following caries-associated bacteria: Streptococcus mutans and Actinomyces naeslundii ...
Ismaeel H. Rafiq +2 more
doaj +2 more sources
Effect of a Home Bleaching Gel Containing Chitosan and Theobromine on Tooth Surface Roughness, Microhardness, and Colour Change [PDF]
This study aimed to evaluate the effect of experimental bleaching gels containing chitosan and theobromine and compare their performance in terms of tooth surface roughness, microhardness, and colour change with the bleaching gels BioWhiten ProHome and ...
Safıya Temizyurek +1 more
doaj +2 more sources
Association of dietary intake of theobromine with periodontitis: NHANES 2009–2014 [PDF]
Background Theobromine intake usually comes from coffee, tea, and cocoa foods. Related studies have shown that theobromine is a bioactive molecule with anti-inflammatory, antithrombotic, anti-fat, and other effects.
Ya-Shi Zhou +6 more
doaj +2 more sources

