Results 11 to 20 of about 11,718 (195)
Influence of Chronotype and Theobromine on the 24-h Variation in Peak Expiratory Flow Rate in Healthy Adults [PDF]
Journal of Circadian RhythmsThe influence of morningness-eveningness preference and dietary components on the circadian variation in peak expiratory flow (PEF), an established criterion for pulmonary function, is not fully understood.
Anika Köhlmoos, Manuela Dittmar
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Elevated Salivary Theobromine and Long-Term Improvement of Periodontal Health in Two Cohort Studies. [PDF]
J Clin PeriodontolABSTRACT Background Theobromine, a methylxanthine mainly found in chocolate, has been suggested to possess various health‐promoting properties. This study aimed to investigate the long‐term effect of salivary theobromine levels on periodontitis severity using 7‐ and 10‐year follow‐up data from the prospective Studies of Health in Pomerania (SHIP‐TREND ...
Kocher T +8 more
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Current Issues in Molecular Biology, 2022 Theobromine is mainly found in plant foods, such as tea; the primary source of theobromine is the seeds of the Theobroma cacao tree. Theobromine is an alkaloid belonging to the methylxanthine class of drugs, and it is similar to theophylline and caffeine.
Hee-Weon Lee, In-Wook Choi, Sang Keun Ha
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Chromatographic Profiling of Artisanal Chocolates: Volatile Composition and Methylxanthines as Markers of Cocoa Content. [PDF]
J Food SciABSTRACT The increasing demand for artisanal chocolates highlights the importance of reliable analytical strategies for quality assurance and product authentication. In this study, 45 Brazilian artisanal chocolates (36%–100% cocoa) were characterized by integrated chromatographic and chemometric analyses. Seventeen representative samples were evaluated
Altissimo J +7 more
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Acta Stomatologica Croatica, 2021 Objective: Enamel remineralizing effects of theobromine have received much attention from the clinicians. The aim of this study was to investigate the caries preventive effect of theobromine containing toothpaste on children with early childhood caries ...
Muesser Ahu Durhan +4 more
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3-Methylxanthine production through biodegradation of theobromine by Aspergillus sydowii PT-2
BMC Microbiology, 2020 Background Methylxanthines, including caffeine, theobromine and theophylline, are natural and synthetic compounds in tea, which could be metabolized by certain kinds of bacteria and fungi.
Binxing Zhou +5 more
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One-way or two-way sweet link between theobromine and depression?
BMC Psychiatry, 2023 Theobromine is an abundant methylxanthine in cocoa/chocolate. A recent article in BMC Psychiatry concludes that theobromine consumption increases the risk of depression. In our opinion, it is difficult to make a correlation between dietary habits and the
Rafael Franco, Eva Martínez-Pinilla
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Molecules, 2021 Developing artificial caries lesions with varying characteristics is needed to adequately study caries process in vitro. The objective of this study was to investigate artificial caries lesion characteristics after secondary demineralization protocol ...
Hani M. Nassar, Frank Lippert
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Effects of High Flavanol Dark Chocolate on Cardiovascular Function and Platelet Aggregation. [PDF]
, 2015 Regular consumption of chocolate and cocoa products has been linked to reduced cardiovascular mortality. This study compared the effects of high flavanol dark chocolate (HFDC; 1064mg flavanols/day for 6 weeks) and low flavanol dark chocolate (LFDC; 88mg ...
Akita +56 more
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Temperature Effect of the Theobromine’s Electronic and Antioxidant Properties
International Journal of Secondary Metabolite, 2019 Theobromine exists in cocoa, which has an antioxidant ingredient. It is also affect our nervous system. For this reason, it’s very important to know the properties of the theobromine.
Aslı Öztürk Kiraz
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