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Conformational Consequences for Compatible Osmolytes on Thermal Denaturation [PDF]

open access: yesLife, 2021
Compatible osmolytes are a broad class of small organic molecules employed by living systems to combat environmental stress by enhancing the native protein structure. The molecular features that make for a superior biopreservation remain elusive. Through
Nimesh Shukla   +3 more
doaj   +2 more sources

Effect of Protein Thermal Denaturation on the Texture Profile Evolution of Beijing Roast Duck [PDF]

open access: yesFoods, 2022
To investigate the mechanism of the texture formed by protein thermal denaturation, the profile and formation of texture and thermal denaturation of protein were evaluated using texture profile analysis (TPA) and transmission electron microscopy (TEM ...
Yanxia Liu   +6 more
doaj   +2 more sources

Effects of Thermal Denaturation on the Interactions Between Soluble Soybean Polysaccharides and Casein and Whey Protein [PDF]

open access: yesMolecules
This study aimed to investigate the interactions between soluble soybean polysaccharides (SSPS) and milk proteins, namely, casein and whey protein, and to evaluate their effects on the stability of acidified milk beverages under different degrees of ...
Hongyang Pan   +4 more
doaj   +2 more sources

DNA-binding function of c-Myb R2R3 around thermal denaturation temperature [PDF]

open access: yesBiophysics and Physicobiology, 2021
The minimum DNA-binding domain of the transcrip­tional factor c-Myb R2R3 remarkably fluctuates in the solution. In the present study, we evaluated the protein fluctuation of R2R3 C130I mutant, R2R3*, on its DNA-binding and folding thermodynamics.
Maki Kawasaki, Masayuki Oda
doaj   +2 more sources

Use of Microwave Radiometry to Monitor Thermal Denaturation of Albumin [PDF]

open access: yesFrontiers in Physiology, 2018
This study monitored thermal denaturation of albumin using microwave radiometry. Brightness Temperature, derived from Microwave Emission (BTME) of an aqueous solution of bovine serum albumin (0.1 mM) was monitored in the microwave frequency range 3.8–4.2
Yuri Ivanov   +11 more
doaj   +2 more sources

The role of water in the reversibility of thermal denaturation of lysozyme in solid and liquid states. [PDF]

open access: goldBiochem Biophys Rep, 2021
Phan-Xuan T   +6 more
europepmc   +2 more sources

Impact of thermal denaturation on renal volume reduction after partial nephrectomy using soft coagulation hemostasis. [PDF]

open access: goldSci Rep
Tsuru I   +13 more
europepmc   +3 more sources

Effect of Lactiplantibacillus pentosus Fermentation on the Structure of Peanut Proteins [PDF]

open access: yesShipin Kexue, 2023
In order to clarify the influence of Lactiplantibacillus pentosus fermentation on the structure of peanut proteins, changes in the structure of peanut protein isolate (PPI), arachin and conarachin before and after fermentation were studied.
LI Yudie, LI Wenjun, WANG Haiyan, SONG Qingyun, PANG Zihao, XIAO Yilang, WANG Chao, LI Wei
doaj   +1 more source

A DSC study of zinc binding to bovine serum albumin (BSA) [PDF]

open access: yesJournal of the Serbian Chemical Society, 2007
The thermal denaturation of bovine serum albumin (BSA) is a kinetically and thermodynamically controlled process. The effects of zinc binding to bovine serum albumin (BSA), followed by differential scanning calorimetry (DSC), were investigated in this ...
SANJA OSTOJIC   +3 more
doaj   +3 more sources

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