Results 41 to 50 of about 2,719,034 (384)
Journal of Dairy Science, 2016 Fouling of plate heat exchangers (PHE) is a severe problem in the dairy industry, notably because the relationship between the build-up of protein fouling deposits and the chemical reactions taking place in the fouling solution has not yet been fully ...
P. Blanpain-Avet +8 more
semanticscholar +1 more source
A phenomenological model for predicting melting temperatures of DNA sequences. [PDF]
PLoS ONE, 2010 We report here a novel method for predicting melting temperatures of DNA sequences based on a molecular-level hypothesis on the phenomena underlying the thermal denaturation of DNA.
Garima Khandelwal, Jayaram Bhyravabhotla
doaj +1 more source
Journal of Dairy Science, 2022 : Ionic conditions affect the denaturation and gelling of whey proteins, affecting the physical properties of foods in which proteins are used as ingredients.
D. Perez, F. Harte, T. Lopez-Pedemonte
doaj
Effect of Low-Temperature Plasma Jet on Thermal Stability and Physical Structure of Type I Collagen [PDF]
, 2012 This work is devoted to the characterization of type I collagen treated by a low-temperature plasma jet generated in ambient air to determine whether the resulting fibrous material is structurally preserved or reinforced.
Dandurand, Jany +6 more
core +1 more source
Effect of SDS Micelles on Actinomycin D – DNA Complexes
Acta Chimica Slovenica, 2022 DNA thermal denaturation was evaluated as a measure of the effect of antitumor drug actinomycin D on the stability of the double helix and also the effect of SDS micelles on actinomycin D – DNA complexes.
Ana Maria Toader +2 more
doaj +1 more source
Thermal Denaturation of Proteins and Chemical Equilibrium [PDF]
World Journal of Chemical Education, 2015 The thermal denaturation of proteins is considered as a process by means of which chemical equilibrium can be introduced to undergraduate students of Chemistry related curricula. In this approach chemical potential μ, Gibbs energy G, degree of advancement ξ and Le Châtelier principle are integrated with chemical equilibrium.
Moroni, Laura +2 more
openaire +2 more sources
Mapping the solid-state properties of crystalline lysozyme during pharmaceutical unit-operations [PDF]
, 2015 Bulk crystallisation of protein therapeutic molecules towards their controlled drug delivery is of interest to the biopharmaceutical industry. The complexity of biotherapeutic molecules is likely to lead to complex material properties of crystals in the ...
Forbes, Robert Thomas +2 more
core +1 more source
Honey-Induced Protein Stabilization as Studied by Fluorescein Isothiocyanate Fluorescence
The Scientific World Journal, 2013 Protein stabilizing potential of honey was studied on a model protein, bovine serum albumin (BSA), using extrinsic fluorescence of fluorescein isothiocyanate (FITC) as the probe.
Yin How Wong +2 more
doaj +1 more source
Molecules, 2022 PSD95-PDZ3, the third PDZ domain of the post-synaptic density-95 protein (MW 11 kDa), undergoes a peculiar three-state thermal denaturation (N ↔ In ↔ D) and is amyloidogenic.
Sawaros Onchaiya +6 more
doaj +1 more source
Thermostability of cardosin A from Cynara cardunculus L. [PDF]
, 2003 The structural stability of cardosin A, a plant aspartic proteinase (AP) from Cynara cardunculus L., has been investigated by high-sensitivity differential scanning calorimetry, intrinsic fluorescence and circular dichroism spectroscopy, and enzymatic ...
Barros, Marlene +8 more
core +1 more source