Results 181 to 190 of about 55,424 (301)
Eco‐Friendly and Economical Approach for Immobilization of Thermostable ω‐Transaminase
This work presents immobilization of thermostable ω‐Transaminase on diatomaceous earth using eco‐friendly Fe3+‐tannic acid complexes. The immobilized enzyme retains optimal activity and preserves over half its activity after repeated cycles, offering a simple, economical immobilization strategy for industrial biocatalysis.
Wasia Khanam +3 more
wiley +1 more source
Investigation of regioselectivity and thermostability of free and immobilized Pleurotus citrinopileatus lipase. [PDF]
Henrich L +7 more
europepmc +1 more source
Abstract Developing protein interaction–based technologies such as biosensors requires a clear understanding of receptor‐target kinetics. Nanobodies, which are camelid‐derived single‐domain antibodies, are ideal biosensor receptors due to their high specificity, stability, and ease of production. During biosensor development, multiple nanobody variants
Escarlet Díaz‐Galicia +5 more
wiley +1 more source
Disordered N-termini enhance the thermostability of SGNH-hydrolase family polyesterases. [PDF]
Ahmed FH +7 more
europepmc +1 more source
A milk‐clotting protease from Bacillus stercoris NCCP‐3139 was isolated from soil and purified via ammonium sulfate precipitation and sequential chromatographic techniques, yielding a homogeneous enzyme confirmed by SDS–PAGE. The protease exhibited high catalytic selectivity, with a marked increase in milk‐clotting‐to‐proteolytic activity ratio (50–550)
Muhammad Sibtain +8 more
wiley +1 more source
Thermostability of vaccines. [PDF]
openaire +3 more sources
Enhanced Thermostability and Catalytic Efficiency of Alginate Lyase Alyw203 by Hydrogen Bond Network Reconstruction. [PDF]
Jiang C +10 more
europepmc +1 more source
The barley–malt–beer chain: A process and food safety approach
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza +5 more
wiley +1 more source
Toward a systems metabolic engineering approach to improve thermotolerance of Escherichia coli. [PDF]
Pérez-Morales G +6 more
europepmc +1 more source
Toward Fully Biobased Polyesters With Spiroacetal Units: Synthesis and Enzymatic Depolymerization
A biobased spiroacetal‐containing dicarboxylate monomer derived from vanillin is developed as a sustainable alternative to dimethyl terephthalate. Copolyesters with tunable compositions are prepared, showing enhanced glass transition temperature, mechanical properties, and oxygen barrier performance.
Smita V. Mankar +9 more
wiley +1 more source

